Nutritional Facts: Italian Baked Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (63g)
flour
1 to taste (0g)
salt & pepper
1/2 teaspoon (1g)
onion powder
1/2 teaspoon (2g)
garlic powder
2 (370g)
boneless pork chops
1 (50g)
eggs
1/2 cup (50g)
parmesan cheese
1 cup (108g)
breadcrumbs
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0.0 4.7 0.4 0.6 0.5 0.0 6 3
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 n/a 0.0 0.1 5.3 0.4 0.8 0.6 0.0 7 4
Ash (g) 0.3 n/a 0.0 0.1 3.6 0.5 4.0 3.1 0.0 12 6
Aspartic acid (g) 0.3 n/a 0.0 0.0 7.8 0.7 1.3 0.8 0.0 11 5
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 9.4 n/a 4.6 1.2 25.9 28.0 554.5 197.6 0.3 822 411
Calories 227.5 n/a 4.1 5.1 573.5 71.5 215.5 426.6 238.7 1,763 881
Calories (kj) 951.9 n/a 17.1 21.5 2,393.9 299.5 902.5 1,785.2 998.7 7,370 3,685
Carbohydrates (g) 47.7 n/a 0.9 1.1 0.0 0.4 2.0 77.7 0.0 130 65
Cholesterol (mg) 0.0 n/a 0.0 0.0 247.9 186.0 44.0 0.0 0.0 478 239
Copper (mg) 0.1 n/a 0.0 0.0 0.2 0.0 0.1 0.3 0.0 1 0
Cystine (g) 0.1 n/a 0.0 0.0 0.9 0.1 0.1 0.3 0.0 2 1
Dietary Fiber (g) 1.7 n/a 0.2 0.1 0.0 0.0 0.0 4.9 0.0 7 3
Folate (mcg) 114.4 n/a 0.8 0.7 0.0 23.5 5.0 115.6 0.0 260 130
Folate, DFE (mcg) 181.9 n/a 0.8 0.7 0.0 23.5 5.0 177.1 0.0 389 194
Folate, food (mcg) 18.1 n/a 0.8 0.7 0.0 23.5 5.0 27.0 0.0 75 38
Folic acid (mcg) 96.3 n/a 0.0 0.0 0.0 0.0 0.0 88.6 0.0 185 92
Fructose n/a n/a 0.0 0.0 n/a 0.0 0.1 2.7 n/a 3 1
Galactose n/a n/a 0.0 0.0 n/a 0.0 0.1 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 n/a 0.2 0.1 2.0 n/a 2 1
Glutamic acid (g) 2.2 n/a 0.0 0.1 12.7 0.8 4.3 4.5 0.0 25 12
Glycine (g) 0.2 n/a 0.0 0.0 3.6 0.2 0.4 0.5 0.0 5 2
Histidine (g) 0.1 n/a 0.0 0.0 3.4 0.2 0.5 0.3 0.0 5 2
Hydroxyproline n/a n/a n/a 0.0 0.2 n/a n/a n/a n/a 0 0
Iron (mg) 2.9 n/a 0.0 0.1 1.9 0.9 0.5 5.2 0.2 12 6
Isoleucine (g) 0.2 n/a 0.0 0.0 3.9 0.3 1.0 0.6 0.0 6 3
Lactose n/a n/a 0.0 0.0 n/a 0.0 0.1 0.0 n/a 0 0
Leucine (g) 0.4 n/a 0.0 0.0 6.8 0.5 1.9 1.0 0.0 11 5
Lysine (g) 0.1 n/a 0.0 0.0 7.4 0.5 1.5 0.5 0.0 10 5
Magnesium (mg) 13.8 n/a 1.4 1.2 96.2 6.0 19.0 46.4 0.0 184 92
Maltose n/a n/a 0.0 0.0 n/a 0.0 0.1 2.1 n/a 2 1
Manganese (mg) 0.4 n/a 0.0 0.0 0.0 0.0 0.0 1.0 0.0 2 1
Methionine (g) 0.1 n/a 0.0 0.0 2.2 0.2 0.5 0.3 0.0 3 2
Monounsaturated Fat (g) 0.1 n/a 0.0 0.0 11.0 1.8 4.2 1.1 19.7 38 19
Niacin (mg) 3.7 n/a 0.0 0.0 29.6 0.0 0.1 7.2 0.0 41 20
Pantothenic acid (mg) 0.3 n/a 0.0 0.0 2.7 0.8 0.2 0.6 0.0 5 2
Phenylalanine (g) 0.3 n/a 0.0 0.0 3.4 0.3 1.0 0.7 0.0 6 3
Phosphorus (mg) 67.5 n/a 3.9 6.4 836.2 99.0 364.5 178.2 0.0 1,556 778
Phytosterols n/a n/a 1.0 0.1 n/a n/a n/a 8.6 59.7 69 35
Polyunsaturated Fat (g) 0.3 n/a 0.0 0.0 3.2 1.0 0.6 2.2 2.8 10 5
Potassium (mg) 66.9 n/a 11.8 18.5 1,380.1 69.0 62.5 211.7 0.3 1,821 910
Proline (g) 0.7 n/a 0.0 0.0 3.2 0.3 2.3 1.5 0.0 8 4
Protein (g) 6.5 n/a 0.1 0.3 79.7 6.3 19.2 14.4 0.0 127 63
Retinol (mcg) 0.0 n/a 0.0 0.0 3.7 80.0 111.5 0.0 0.0 195 98
Riboflavin (mg) 0.3 n/a 0.0 0.0 0.7 0.2 0.2 0.4 0.0 2 1
Saturated Fat (g) 0.1 n/a 0.0 0.0 9.1 1.6 8.7 1.3 3.7 24 12
Selenium (mcg) 21.2 n/a 0.2 0.4 122.5 15.4 8.9 27.2 0.0 196 98
Serine (g) 0.3 n/a 0.0 0.0 3.4 0.5 1.1 0.7 0.0 6 3
Sodium (mg) 1.3 n/a 0.9 0.9 177.6 71.0 764.5 790.6 0.5 1,807 904
Starch n/a n/a n/a n/a n/a n/a n/a 64.4 n/a 64 32
Sucrose n/a n/a 0.0 0.0 n/a 0.0 0.1 0.0 n/a 0 0
Sugar (g) 0.2 n/a 0.1 0.0 0.0 0.2 0.5 6.7 0.0 8 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 2.5 0.0 0.0 1.0 0.0 4 2
Threonine (g) 0.2 n/a 0.0 0.0 3.6 0.3 0.7 0.5 0.0 5 3
Tocopherol, alpha (mg) 0.0 n/a 0.0 0.0 0.5 0.5 0.1 0.1 3.9 5 3
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.1 0.0 n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 0.0 0.1 0.3 n/a 0.8 0.2 2 1
Total Fat (g) 0.6 n/a 0.0 0.0 25.7 4.8 14.3 5.7 27.0 78 39
Trans-monoenoic Fat n/a n/a n/a 0.0 0.2 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.2 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0.8 0.1 0.3 0.2 0.0 1 1
Tyrosine (g) 0.2 n/a 0.0 0.0 3.0 0.2 1.2 0.4 0.0 5 3
Valine (g) 0.3 n/a 0.0 0.0 4.2 0.4 1.3 0.6 0.0 7 3
Vitamin A, IU (IU) 0.0 n/a 0.0 0.0 14.8 270.0 432.5 0.0 0.0 717 359
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 3.7 80.0 114.5 0.0 0.0 198 99
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 2.0 0.4 1.1 0.4 0.0 4 2
Vitamin B-6 (mg) 0.0 n/a 0.0 0.0 2.7 0.1 0.0 0.1 0.0 3 1
Vitamin C (mg) 0.0 n/a 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 n/a 0.0 0.0 66.6 41.0 10.5 0.0 0.0 118 59
Water (g) 7.5 n/a 0.1 0.1 260.4 38.1 10.4 7.0 0.0 324 162
Zinc (mg) 0.4 n/a 0.0 0.0 5.7 0.6 1.9 1.6 0.0 10 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Italian Baked Pork Chops.