Nutritional Facts: Eggs in Bologna Cups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (168g)
bologna
6 (300g)
eggs
6 teaspoons (30g)
milk
1 to taste (0g)
salt and pepper
1 to taste (0g)
paprika
Total 1 serving
Alanine n/a 2.2 0.0 n/a n/a 2 1
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine n/a 2.5 0.0 n/a n/a 2 1
Ash (g) 5.5 3.2 0.2 n/a n/a 9 3
Aspartic acid n/a 4.0 0.1 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 52.1 168.0 36.3 n/a n/a 256 85
Calories 522.5 429.0 19.5 n/a n/a 971 324
Calories (kj) 2,185.7 1,797.0 81.7 n/a n/a 4,064 1,355
Carbohydrates (g) 6.7 2.2 1.4 n/a n/a 10 3
Cholesterol (mg) 94.1 1,116.0 4.3 n/a n/a 1,214 405
Copper (mg) 0.1 0.2 0.0 n/a n/a 0 0
Cystine n/a 0.8 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a n/a 0 0
Folate (mcg) 15.1 141.0 1.5 n/a n/a 158 53
Folate, DFE (mcg) 15.1 141.0 1.5 n/a n/a 158 53
Folate, food (mcg) 15.1 141.0 1.5 n/a n/a 158 53
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a n/a 1 0
Glutamic acid n/a 5.0 0.2 n/a n/a 5 2
Glycine n/a 1.3 0.0 n/a n/a 1 0
Histidine n/a 0.9 0.0 n/a n/a 1 0
Hydroxyproline (g) 0.3 n/a n/a n/a n/a 0 0
Iron (mg) 1.8 5.3 0.0 n/a n/a 7 2
Isoleucine n/a 2.0 0.1 n/a n/a 2 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine n/a 3.3 0.1 n/a n/a 3 1
Lysine n/a 2.7 0.1 n/a n/a 3 1
Magnesium (mg) 23.5 36.0 4.0 n/a n/a 63 21
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 n/a n/a 0 0
Methionine n/a 1.1 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 20.5 11.0 0.3 n/a n/a 32 11
Niacin (mg) 4.2 0.2 0.0 n/a n/a 4 1
Pantothenic acid (mg) 0.7 4.6 0.1 n/a n/a 5 2
Phenylalanine n/a 2.0 0.0 n/a n/a 2 1
Phosphorus (mg) 289.0 594.0 28.4 n/a n/a 911 304
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 1.3 5.7 0.0 n/a n/a 7 2
Potassium (mg) 289.0 414.0 46.1 n/a n/a 749 250
Proline n/a 1.5 0.1 n/a n/a 2 1
Protein (g) 17.3 37.7 1.0 n/a n/a 56 19
Retinol (mcg) 18.5 480.0 9.5 n/a n/a 508 169
Riboflavin (mg) 0.2 1.4 0.0 n/a n/a 2 1
Saturated Fat (g) 18.7 9.4 0.7 n/a n/a 29 10
Selenium (mcg) 0.0 92.1 0.6 n/a n/a 93 31
Serine n/a 2.9 0.1 n/a n/a 3 1
Sodium (mg) 1,814.4 426.0 14.9 n/a n/a 2,255 752
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 1.1 n/a n/a n/a 1 0
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.0 0.1 0.0 n/a n/a 0 0
Threonine n/a 1.7 0.0 n/a n/a 2 1
Tocopherol, alpha (mg) 0.6 3.2 n/a n/a n/a 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 1.5 n/a n/a n/a 2 1
Total Fat (g) 47.4 28.5 1.1 n/a n/a 77 26
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 2.5 0.1 n/a n/a n/a 3 1
Tryptophan n/a 0.5 0.0 n/a n/a 1 0
Tyrosine n/a 1.5 0.0 n/a n/a 2 1
Valine n/a 2.6 0.1 n/a n/a 3 1
Vitamin A, IU (IU) 117.6 1,620.0 42.1 n/a n/a 1,780 593
Vitamin A, RAE (mcg) 21.8 480.0 10.1 n/a n/a 512 171
Vitamin B-12 (mcg) 2.1 2.7 0.1 n/a n/a 5 2
Vitamin B-6 (mg) 0.3 0.5 0.0 n/a n/a 1 0
Vitamin C (mg) 25.5 0.0 0.5 n/a n/a 26 9
Vitamin D (IU) 47.0 246.0 n/a n/a n/a 293 98
Water (g) 91.2 228.5 26.7 n/a n/a 346 115
Zinc (mg) 15.3 3.9 0.1 n/a n/a 19 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Eggs in Bologna Cups.