Nutritional Facts: Maple Velvet

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 2/3 cups (587g)
light brown sugar
2 cups (460g)
sour cream
2 teaspoons (6g)
maple extract
2 cups (476g)
whipping cream
8 cups (1,184g)
fresh blueberries
Total 1 serving
Alanine n/a 0.5 n/a 0.3 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.5 n/a 0.4 0.4 1 0
Ash (g) 2.6 3.9 0.0 2.1 2.8 12 1
Aspartic acid n/a 1.0 n/a 0.7 0.7 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 487.0 506.0 5.4 309.4 71.0 1,379 172
Calories 2,229.6 887.8 21.2 1,642.2 674.9 5,456 682
Calories (kj) 9,329.2 3,721.4 88.9 6,868.7 2,841.6 22,850 2,856
Carbohydrates (g) 575.5 13.2 5.5 13.3 171.6 779 97
Cholesterol (mg) 0.0 239.2 0.0 652.1 0.0 891 111
Copper (mg) 0.3 0.1 0.0 0.0 0.7 1 0
Cystine n/a 0.1 n/a 0.1 0.1 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 28.4 28 4
Folate (mcg) 5.9 32.2 0.0 19.0 71.0 128 16
Folate, DFE (mcg) 5.9 32.2 0.0 19.0 71.0 128 16
Folate, food (mcg) 5.9 32.2 0.0 19.0 71.0 128 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.5 0.0 n/a n/a 58.8 65 8
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 7.9 0.0 n/a n/a 57.8 66 8
Glutamic acid n/a 2.6 n/a 2.0 1.1 6 1
Glycine n/a 0.3 n/a 0.2 0.4 1 0
Histidine n/a 0.4 n/a 0.3 0.1 1 0
Iron (mg) 4.2 0.8 0.1 0.1 3.3 9 1
Isoleucine n/a 0.6 n/a 0.6 0.3 1 0
Lactose (g) 0.0 16.1 n/a n/a 0.0 16 2
Leucine n/a 1.3 n/a 1.0 0.5 3 0
Lysine n/a 1.1 n/a 0.8 0.2 2 0
Magnesium (mg) 52.8 46.0 1.1 33.3 71.0 204 26
Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.4 0.1 0.3 0.0 4.0 5 1
Methionine n/a 0.3 n/a 0.2 0.1 1 0
Monounsaturated Fat (g) 0.0 23.3 0.0 50.9 0.6 75 9
Niacin (mg) 0.6 0.5 0.0 0.2 4.9 6 1
Pantothenic acid (mg) 0.8 1.5 0.0 1.2 1.5 5 1
Phenylalanine n/a 0.6 n/a 0.5 0.3 1 0
Phosphorus (mg) 23.5 529.0 0.2 295.1 142.1 990 124
Polyunsaturated Fat (g) 0.0 3.9 0.0 6.5 1.7 12 2
Potassium (mg) 780.4 648.6 16.4 357.0 911.7 2,714 339
Proline n/a 1.2 n/a 0.9 0.3 2 0
Protein (g) 0.7 9.5 0.0 9.8 8.8 29 4
Retinol (mcg) 0.0 800.4 0.0 1,927.8 0.0 2,728 341
Riboflavin (mg) 0.0 0.8 0.0 0.5 0.5 2 0
Saturated Fat (g) 0.0 52.9 0.0 109.6 0.3 163 20
Selenium (mcg) 7.0 12.0 0.0 2.4 1.2 23 3
Serine n/a 0.7 n/a 0.5 0.3 2 0
Sodium (mg) 164.3 368.0 0.7 180.9 11.8 726 91
Starch n/a 0.0 n/a n/a 0.4 0 0
Sucrose (g) 554.8 0.0 n/a n/a 1.3 556 70
Sugar (g) 569.3 16.1 5.1 0.5 117.9 709 89
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.1 0.4 1 0
Threonine n/a 0.6 n/a 0.4 0.2 1 0
Tocopherol, alpha (mg) 0.0 2.0 0.0 5.0 6.7 14 2
Tocopherol, beta n/a 0.0 n/a n/a 0.1 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.4 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 4.3 4 1
Total Fat (g) 0.0 90.8 0.0 176.1 3.9 271 34
Tryptophan n/a 0.2 n/a 0.1 0.0 0 0
Tyrosine n/a 0.6 n/a 0.5 0.1 1 0
Valine n/a 0.8 n/a 0.7 0.4 2 0
Vitamin A, IU (IU) 0.0 2,865.8 0.0 6,997.2 639.4 10,502 1,313
Vitamin A, RAE (mcg) 0.0 809.6 0.0 1,956.4 35.5 2,801 350
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.9 0.0 2 0
Vitamin B-6 (mg) 0.2 0.3 0.0 0.1 0.6 1 0
Vitamin C (mg) 0.0 4.1 0.0 2.9 114.8 122 15
Vitamin D (IU) 0.0 64.4 0.0 128.5 0.0 193 24
Water (g) 7.9 342.5 0.5 274.7 997.0 1,623 203
Zinc (mg) 0.2 1.7 0.4 1.1 1.9 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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