Nutritional Facts: Mexican Chicken Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (568g)
boneless skinless chicken breasts
1 cup (185g)
long-grain rice
20 ounces (567g)
diced tomatoes with green chilies
1/2 cup (119g)
water
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 7.0 0.8 n/a n/a 0.6 8 1
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 8.1 1.1 n/a n/a 0.9 10 2
Ash (g) 6.5 1.2 7.9 0.1 5.0 21 3
Aspartic acid (g) 11.3 1.2 n/a n/a 1.4 14 2
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 28.4 51.8 113.4 3.6 561.6 759 126
Calories 647.0 675.3 85.1 0.0 374.0 1,781 297
Calories (kj) 2,707.0 2,825.0 357.2 0.0 1,566.2 7,455 1,243
Carbohydrates (g) 0.0 147.9 20.5 0.0 9.4 178 30
Cholesterol (mg) 363.2 0.0 0.0 0.0 72.3 436 73
Copper (mg) 0.2 0.4 0.5 0.0 0.0 1 0
Cystine (g) 1.3 0.3 n/a n/a 0.1 2 0
Dietary Fiber (g) 0.0 2.4 n/a 0.0 0.0 2 0
Folate (mcg) 22.7 427.4 51.0 0.0 5.7 507 84
Folate, DFE (mcg) 22.7 716.0 51.0 0.0 5.7 795 133
Folate, food (mcg) 22.7 14.8 51.0 0.0 5.7 94 16
Folic acid (mcg) 0.0 412.6 0.0 0.0 0.0 413 69
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 17.8 2.6 n/a n/a 4.6 25 4
Glycine (g) 5.3 0.6 n/a n/a 0.4 6 1
Histidine (g) 4.5 0.3 n/a n/a 0.9 6 1
Iron (mg) 2.1 8.0 1.5 0.0 0.9 12 2
Isoleucine (g) 5.9 0.6 n/a n/a 1.0 8 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 10.0 1.1 n/a n/a 2.0 13 2
Lysine (g) 11.6 0.5 n/a n/a 2.2 14 2
Magnesium (mg) 147.6 46.3 62.4 1.2 33.9 291 49
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 2.0 0.7 0.0 0.0 3 0
Methionine (g) 3.1 0.3 n/a n/a 0.6 4 1
Monounsaturated Fat (g) 4.3 0.4 0.1 0.0 8.1 13 2
Niacin (mg) 59.2 7.8 3.6 0.0 0.1 71 12
Pantothenic acid (mg) 8.1 1.9 0.8 0.0 1.1 12 2
Phenylalanine (g) 4.9 0.7 n/a n/a 1.1 7 1
Phosphorus (mg) 1,191.8 212.8 79.4 0.0 452.0 1,936 323
Polyunsaturated Fat (g) 2.3 0.3 0.2 0.0 0.8 4 1
Potassium (mg) 2,099.8 212.8 606.7 1.2 410.2 3,331 555
Proline (g) 3.8 0.6 n/a n/a 2.3 7 1
Protein (g) 120.5 13.2 3.9 0.0 22.2 160 27
Retinol (mcg) 51.1 0.0 0.0 0.0 167.2 218 36
Riboflavin (mg) 0.6 0.1 0.1 0.0 0.5 1 0
Saturated Fat (g) 3.2 0.3 0.1 0.0 17.4 21 3
Selenium (mcg) 181.6 27.9 2.3 0.0 18.3 230 38
Serine (g) 4.6 0.7 n/a n/a 1.1 6 1
Sodium (mg) 658.3 9.3 2,273.8 3.6 1,091.6 4,037 673
Sucrose n/a 0.1 n/a n/a n/a 0 0
Sugar (g) 0.0 0.2 n/a 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.4 1.1 0.2 0.0 0.0 2 0
Threonine (g) 5.4 0.5 n/a n/a 0.7 7 1
Tocopherol, alpha (mg) 1.1 0.2 n/a 0.0 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a 0 0
Total Fat (g) 14.7 1.2 0.5 0.0 27.6 44 7
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.5 0.2 n/a n/a 0.3 2 0
Tyrosine (g) 4.3 0.4 n/a n/a 1.2 6 1
Valine (g) 6.2 0.8 n/a n/a 1.3 8 1
Vitamin A, IU (IU) 170.3 0.0 2,211.5 0.0 796.7 3,178 530
Vitamin A, RAE (mcg) 51.1 0.0 113.4 0.0 179.7 344 57
Vitamin B-12 (mcg) 1.1 0.0 0.0 0.0 1.4 3 0
Vitamin B-6 (mg) 4.3 0.3 0.6 0.0 0.2 5 1
Vitamin C (mg) 6.8 0.0 35.2 0.0 0.0 42 7
Vitamin D (IU) 28.4 0.0 0.0 0.0 n/a 28 5
Water (g) 430.1 21.5 534.3 118.4 48.7 1,153 192
Zinc (mg) 3.3 2.0 0.7 0.0 3.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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