Nutritional Facts: Fresh Watermelon & Mint Salad With Feta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (4,518g)
watermelon
4 ounces (120g)
feta cheese
2 tablespoons (3g)
mint leaves
Total 1 serving
Alanine (g) 0.8 0.8 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 2.7 0.6 0.0 3 0
Ash (g) 11.3 6.3 0.1 18 2
Aspartic acid (g) 1.8 0.9 0.0 3 0
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 316.3 593.7 7.8 918 92
Calories 1,355.4 317.9 2.2 1,676 168
Calories (kj) 5,737.9 1,328.2 9.4 7,075 708
Carbohydrates (g) 341.1 4.9 0.5 347 35
Cholesterol (mg) 0.0 107.2 0.0 107 11
Copper (mg) 1.9 0.0 0.0 2 0
Cystine (g) 0.1 0.1 0.0 0 0
Dietary Fiber (g) 18.1 0.0 0.3 18 2
Folate (mcg) 135.5 38.5 3.6 178 18
Folate, DFE (mcg) 135.5 38.5 3.6 178 18
Folate, food (mcg) 135.5 38.5 3.6 178 18
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 151.8 n/a n/a 152 15
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 71.4 n/a n/a 71 7
Glutamic acid (g) 2.8 2.9 0.0 6 1
Glycine (g) 0.5 0.1 0.0 1 0
Histidine (g) 0.3 0.5 0.0 1 0
Iron (mg) 10.8 0.8 0.2 12 1
Isoleucine (g) 0.9 1.0 0.0 2 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.8 1.7 0.0 3 0
Lysine (g) 2.8 1.5 0.0 4 0
Magnesium (mg) 451.8 22.9 2.6 477 48
Maltose (g) 2.7 n/a n/a 3 0
Manganese (mg) 1.7 0.0 0.0 2 0
Methionine (g) 0.3 0.4 0.0 1 0
Monounsaturated Fat (g) 1.7 5.6 0.0 7 1
Niacin (mg) 8.0 1.2 0.1 9 1
Pantothenic acid (mg) 10.0 1.2 0.0 11 1
Phenylalanine (g) 0.7 0.8 0.0 1 0
Phosphorus (mg) 497.0 405.8 2.3 905 91
Phytosterols (mg) 90.4 n/a 0.4 91 9
Polyunsaturated Fat (g) 2.3 0.7 0.0 3 0
Potassium (mg) 5,060.2 74.7 18.2 5,153 515
Proline (g) 1.1 1.7 0.0 3 0
Protein (g) 27.6 17.1 0.1 45 4
Retinol (mcg) 0.0 150.5 0.0 151 15
Riboflavin (mg) 0.9 1.0 0.0 2 0
Saturated Fat (g) 0.7 18.0 0.0 19 2
Selenium (mcg) 18.1 18.1 n/a 36 4
Serine (g) 0.7 1.4 0.0 2 0
Sodium (mg) 45.2 1,343.8 1.0 1,390 139
Starch (g) 0.0 n/a n/a 0 0
Sucrose (g) 54.7 n/a n/a 55 5
Sugar (g) 280.1 4.9 n/a 285 29
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 1.5 0.2 0.0 2 0
Threonine (g) 1.2 0.8 0.0 2 0
Tocopherol, alpha (mg) 2.3 0.2 n/a 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
Total Fat (g) 6.8 25.6 0.0 32 3
Tryptophan (g) 0.3 0.2 0.0 1 0
Tyrosine (g) 0.5 0.8 0.0 1 0
Valine (g) 0.7 1.3 0.0 2 0
Vitamin A, IU (IU) 25,707.4 508.2 135.9 26,352 2,635
Vitamin A, RAE (mcg) 1,265.0 150.5 6.8 1,422 142
Vitamin B-12 (mcg) 0.0 2.0 0.0 2 0
Vitamin B-6 (mg) 2.0 0.5 0.0 3 0
Vitamin C (mg) 366.0 0.0 1.0 367 37
Vitamin D (IU) 0.0 19.3 0.0 19 2
Water (g) 4,131.7 66.5 2.5 4,201 420
Zinc (mg) 4.5 3.5 0.0 8 1

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