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Nutritional Facts: Rhubarb Custard Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (488g)
rhubarb
1 1/2 cups (300g)
sugar
1/4 teaspoon (2g)
salt
4 tablespoons (36g)
dry tapioca
2 (100g)
eggs
1 (142g)
ready-made pie crusts
Total 1 serving
Alanine n/a n/a 0.0 0.0 0.7 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine n/a n/a 0.0 0.0 0.8 0.2 1 0
Ash (g) 3.7 0.0 1.5 0.0 1.1 2.6 9 1
Aspartic acid n/a n/a 0.0 0.0 1.3 0.2 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 419.7 3.0 0.4 7.3 56.0 25.6 512 85
Calories 102.5 1,161.0 0.0 130.6 143.0 648.9 2,186 364
Calories (kj) 429.4 4,854.0 0.0 546.5 599.0 2,715.0 9,144 1,524
Carbohydrates (g) 22.2 299.9 0.0 32.4 0.7 62.6 418 70
Cholesterol (mg) 0.0 0.0 0.0 0.0 372.0 0.0 372 62
Copper (mg) 0.1 0.0 0.0 0.0 0.1 0.1 0 0
Cystine n/a n/a 0.0 0.0 0.3 0.1 0 0
Dietary Fiber (g) 8.8 0.0 0.0 0.3 0.0 1.3 10 2
Folate (mcg) 34.2 0.0 0.0 1.5 47.0 14.2 97 16
Folate, DFE (mcg) 34.2 0.0 0.0 1.5 47.0 14.2 97 16
Folate, food (mcg) 34.2 0.0 0.0 1.5 47.0 14.2 97 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0.4 n/a 0 0
Glutamic acid n/a n/a 0.0 0.0 1.7 1.8 3 1
Glycine n/a n/a 0.0 0.0 0.4 0.2 1 0
Histidine n/a n/a 0.0 0.0 0.3 0.1 0 0
Iron (mg) 1.1 0.2 0.0 0.6 1.8 0.5 4 1
Isoleucine n/a n/a 0.0 0.0 0.7 0.2 1 0
Lactose n/a 0.0 n/a n/a 0.0 n/a 0 0
Leucine n/a n/a 0.0 0.0 1.1 0.4 1 0
Lysine n/a n/a 0.0 0.0 0.9 0.2 1 0
Magnesium (mg) 58.6 0.0 0.0 0.4 12.0 22.7 94 16
Maltose n/a 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.0 0.0 0.0 0.0 0.0 0.8 2 0
Methionine n/a n/a 0.0 0.0 0.4 0.1 0 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 3.7 17.6 21 4
Niacin (mg) 1.5 0.0 0.0 0.0 0.1 0.8 2 0
Pantothenic acid (mg) 0.4 0.0 0.0 0.0 1.5 0.3 2 0
Phenylalanine n/a n/a 0.0 0.0 0.7 0.3 1 0
Phosphorus (mg) 68.3 0.0 0.0 2.6 198.0 75.3 344 57
Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 0.0 0.0 0.0 1.9 15.6 18 3
Potassium (mg) 1,405.4 6.0 0.1 4.0 138.0 139.2 1,693 282
Proline n/a n/a 0.0 0.0 0.5 0.6 1 0
Protein (g) 4.4 0.0 0.0 0.1 12.6 5.5 23 4
Retinol (mcg) 0.0 0.0 0.0 0.0 160.0 0.0 160 27
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.5 0.0 1 0
Saturated Fat (g) 0.3 0.0 0.0 0.0 3.1 6.2 10 2
Selenium (mcg) 5.4 1.8 0.0 0.3 30.7 n/a 38 6
Serine n/a n/a 0.0 0.0 1.0 0.3 1 0
Sodium (mg) 19.5 3.0 581.4 0.4 142.0 817.9 1,564 261
Sucrose n/a 299.4 n/a n/a 0.0 n/a 299 50
Sugar (g) 5.4 299.4 0.0 1.2 0.4 n/a 306 51
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.1 0 0
Threonine n/a n/a 0.0 0.0 0.6 0.2 1 0
Tocopherol, alpha (mg) 1.3 0.0 0.0 0.0 1.1 n/a 2 0
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.5 n/a 1 0
Total Fat (g) 1.0 0.0 0.0 0.0 9.5 41.5 52 9
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan n/a n/a 0.0 0.0 0.2 0.1 0 0
Tyrosine n/a n/a 0.0 0.0 0.5 0.2 1 0
Valine n/a n/a 0.0 0.0 0.9 0.2 1 0
Vitamin A, IU (IU) 497.8 0.0 0.0 0.0 540.0 0.0 1,038 173
Vitamin A, RAE (mcg) 24.4 0.0 0.0 0.0 160.0 0.0 184 31
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.9 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.2 0.1 0 0
Vitamin C (mg) 39.0 0.0 0.0 0.0 0.0 0.0 39 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 82.0 n/a 82 14
Water (g) 456.8 0.1 0.0 4.0 76.2 29.8 567 94
Zinc (mg) 0.5 0.0 0.0 0.0 1.3 0.4 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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