Nutritional Facts: Dressed up Spuds

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 medium (1,065g)
potatoes
1/2 lb (227g)
bacon
1 large (150g)
onions
8 ounces (227g)
Italian dressing
1/2 cup (54g)
swiss cheese
Total 1 serving
Alanine (g) 0.7 1.7 0.0 0.0 0.5 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 1.7 0.2 0.0 0.5 3 1
Ash (g) 11.5 5.7 0.5 10.0 1.5 29 5
Aspartic acid (g) 5.0 2.5 0.1 0.0 0.8 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 127.8 13.6 34.5 15.9 427.1 619 103
Calories 820.1 1,038.7 60.0 660.0 205.2 2,784 464
Calories (kj) 3,418.7 4,350.0 249.0 2,764.9 859.1 11,642 1,940
Carbohydrates (g) 186.1 1.5 14.0 23.7 2.9 228 38
Cholesterol (mg) 0.0 154.2 0.0 0.0 49.7 204 34
Copper (mg) 1.2 0.2 0.1 0.0 0.0 1 0
Cystine (g) 0.3 0.3 0.0 0.0 0.2 1 0
Dietary Fiber (g) 23.4 0.0 2.6 0.0 0.0 26 4
Folate (mcg) 170.4 4.5 28.5 0.0 3.2 207 34
Folate, DFE (mcg) 170.4 4.5 28.5 0.0 3.2 207 34
Folate, food (mcg) 170.4 4.5 28.5 0.0 3.2 207 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.9 n/a 1.9 8.3 n/a 13 2
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 3.5 n/a 3.0 10.6 0.3 17 3
Glutamic acid (g) 3.7 3.9 0.4 0.1 3.1 11 2
Glycine (g) 0.6 1.8 0.0 0.0 0.3 3 0
Histidine (g) 0.4 1.0 0.0 0.0 0.6 2 0
Hydroxyproline n/a 0.4 n/a n/a n/a 0 0
Iron (mg) 8.3 1.1 0.3 1.4 0.1 11 2
Isoleucine (g) 0.7 1.2 0.0 0.0 0.8 3 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 1.0 2.0 0.0 0.0 1.6 5 1
Lysine (g) 1.1 2.2 0.1 0.0 1.4 5 1
Magnesium (mg) 245.0 27.2 15.0 6.8 20.5 314 52
Maltose (g) 0.0 n/a 0.0 0.0 0.3 0 0
Manganese (mg) 1.6 0.0 0.2 0.0 0.0 2 0
Methionine (g) 0.3 0.6 0.0 0.0 0.4 1 0
Monounsaturated Fat (g) 0.0 45.5 0.0 14.3 3.9 64 11
Niacin (mg) 11.2 8.7 0.2 0.0 0.0 20 3
Pantothenic acid (mg) 3.2 1.2 0.2 0.0 0.2 5 1
Phenylalanine (g) 0.9 1.0 0.0 0.0 0.9 3 0
Phosphorus (mg) 607.1 426.4 43.5 20.4 306.2 1,404 234
Phytosterols (mg) 53.3 n/a 22.5 n/a n/a 76 13
Polyunsaturated Fat (g) 0.5 10.9 0.0 29.4 0.5 41 7
Potassium (mg) 4,483.7 471.7 219.0 108.9 41.6 5,325 887
Proline (g) 0.7 1.4 0.0 0.0 2.0 4 1
Protein (g) 21.5 26.3 1.7 0.9 14.5 65 11
Retinol (mcg) 0.0 24.9 0.0 0.0 115.6 141 23
Riboflavin (mg) 0.3 0.3 0.0 0.0 0.2 1 0
Saturated Fat (g) 0.3 34.0 0.1 10.1 9.6 54 9
Selenium (mcg) 3.2 45.8 0.8 4.5 9.8 64 11
Serine (g) 0.8 1.0 0.0 0.0 0.9 3 0
Sodium (mg) 63.9 1,889.2 6.0 2,309.0 103.7 4,372 729
Starch (g) 164.4 n/a 0.0 0.0 n/a 164 27
Sucrose (g) 1.8 n/a 1.5 0.0 0.1 3 1
Sugar (g) 8.3 0.0 6.4 18.9 0.7 34 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.6 0.1 0.0 0.0 2 0
Threonine (g) 0.7 1.0 0.0 0.0 0.6 2 0
Tocopherol, alpha (mg) 0.1 0.6 0.0 11.3 0.2 12 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.2 0.0 n/a 0.0 0 0
Total Fat (g) 1.0 102.1 0.2 64.3 15.0 183 30
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.0 0.0 0.2 1 0
Tyrosine (g) 0.5 0.8 0.0 0.0 0.9 2 0
Valine (g) 1.1 1.4 0.0 0.0 1.2 4 1
Vitamin A, IU (IU) 21.3 83.9 3.0 81.7 448.2 638 106
Vitamin A, RAE (mcg) 0.0 24.9 0.0 4.5 118.8 148 25
Vitamin B-12 (mcg) 0.0 1.6 0.0 0.0 1.8 3 1
Vitamin B-6 (mg) 3.1 0.5 0.2 0.1 0.0 4 1
Vitamin C (mg) 209.8 0.0 11.1 0.0 0.0 221 37
Vitamin D (IU) 0.0 142.9 0.0 0.0 10.8 154 26
Water (g) 845.0 91.2 133.7 127.9 20.0 1,218 203
Zinc (mg) 3.1 2.7 0.3 0.3 2.4 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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