Nutritional Facts: No Fail Homemade Noodles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 cups (250g)
flour
1/8 cup (31g)
milk
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 0.7 0.8 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 1.0 0.0 0.0 2 0
Ash (g) 1.1 1.2 0.2 6.0 8 2
Aspartic acid (g) 1.3 1.1 0.1 0.0 2 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 56.0 37.5 36.3 1.4 131 33
Calories 143.0 910.0 19.5 0.0 1,073 268
Calories (kj) 599.0 3,807.5 81.7 0.0 4,488 1,122
Carbohydrates (g) 0.7 190.8 1.4 0.0 193 48
Cholesterol (mg) 372.0 0.0 4.3 0.0 376 94
Copper (mg) 0.1 0.4 0.0 0.0 0 0
Cystine (g) 0.3 0.5 0.0 0.0 1 0
Dietary Fiber (g) 0.0 6.8 0.0 0.0 7 2
Folate (mcg) 47.0 457.5 1.5 0.0 506 127
Folate, DFE (mcg) 47.0 727.5 1.5 0.0 776 194
Folate, food (mcg) 47.0 72.5 1.5 0.0 121 30
Folic acid (mcg) 0.0 385.0 0.0 0.0 385 96
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0 0
Glutamic acid (g) 1.7 8.7 0.2 0.0 11 3
Glycine (g) 0.4 0.9 0.0 0.0 1 0
Histidine (g) 0.3 0.6 0.0 0.0 1 0
Iron (mg) 1.8 11.6 0.0 0.0 13 3
Isoleucine (g) 0.7 0.9 0.1 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 1.8 0.1 0.0 3 1
Lysine (g) 0.9 0.6 0.1 0.0 2 0
Magnesium (mg) 12.0 55.0 4.0 0.1 71 18
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 1.7 0.0 0.0 2 0
Methionine (g) 0.4 0.5 0.0 0.0 1 0
Monounsaturated Fat (g) 3.7 0.2 0.3 0.0 4 1
Niacin (mg) 0.1 14.8 0.0 0.0 15 4
Pantothenic acid (mg) 1.5 1.1 0.1 0.0 3 1
Phenylalanine (g) 0.7 1.3 0.0 0.0 2 1
Phosphorus (mg) 198.0 270.0 28.4 0.0 496 124
Phytosterols n/a n/a 0.0 0.0 0 0
Polyunsaturated Fat (g) 1.9 1.0 0.0 0.0 3 1
Potassium (mg) 138.0 267.5 46.1 0.5 452 113
Proline (g) 0.5 3.0 0.1 0.0 4 1
Protein (g) 12.6 25.8 1.0 0.0 39 10
Retinol (mcg) 160.0 0.0 9.5 0.0 169 42
Riboflavin (mg) 0.5 1.2 0.0 0.0 2 0
Saturated Fat (g) 3.1 0.4 0.7 0.0 4 1
Selenium (mcg) 30.7 84.8 0.6 0.0 116 29
Serine (g) 1.0 1.3 0.1 0.0 2 1
Sodium (mg) 142.0 5.0 14.9 2,325.5 2,487 622
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.4 0.7 n/a 0.0 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 2.0 0.0 0.0 2 1
Threonine (g) 0.6 0.7 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.1 0.2 n/a 0.0 1 0
Tocopherol, beta (mg) 0.0 0.2 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 1.0 n/a n/a 1 0
Total Fat (g) 9.5 2.5 1.1 0.0 13 3
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.3 0.0 0.0 0 0
Tyrosine (g) 0.5 0.8 0.0 0.0 1 0
Valine (g) 0.9 1.0 0.1 0.0 2 0
Vitamin A, IU (IU) 540.0 0.0 42.1 0.0 582 146
Vitamin A, RAE (mcg) 160.0 0.0 10.1 0.0 170 43
Vitamin B-12 (mcg) 0.9 0.0 0.1 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.5 0.0 0 0
Vitamin D (IU) 82.0 0.0 n/a 0.0 82 21
Water (g) 76.2 29.8 26.7 0.0 133 33
Zinc (mg) 1.3 1.8 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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