Nutritional Facts: Carrot Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
carrots
20 ounces (567g)
pineapple tidbits
11 ounces (312g)
mandarin oranges
1/2 cup (73g)
raisins
Total 1 serving
Alanine (g) 0.5 0.2 0.1 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.2 0.3 1 0
Ash (g) 4.4 1.2 1.2 1.3 8 1
Aspartic acid (g) 0.9 0.7 0.4 0.1 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 149.8 73.7 115.4 36.3 375 63
Calories 186.1 283.5 165.3 216.8 852 142
Calories (kj) 785.4 1,185.0 695.4 907.7 3,574 596
Carbohydrates (g) 43.5 74.4 41.6 57.4 217 36
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.2 0.6 0.1 0.2 1 0
Cystine (g) 0.4 0.1 0.0 0.0 0 0
Dietary Fiber (g) 12.7 7.9 5.6 2.7 29 5
Folate (mcg) 86.3 102.1 49.9 3.6 242 40
Folate, DFE (mcg) 86.3 102.1 49.9 3.6 242 40
Folate, food (mcg) 86.3 102.1 49.9 3.6 242 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 12.0 7.5 21.5 44 7
Galactose (g) 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 2.7 9.8 6.6 20.1 39 7
Glutamic acid (g) 1.7 0.4 0.2 0.1 2 0
Glycine (g) 0.2 0.1 0.1 0.1 0 0
Histidine (g) 0.2 0.1 0.0 0.1 0 0
Iron (mg) 1.4 1.6 0.5 1.4 5 1
Isoleucine (g) 0.3 0.1 0.1 0.0 1 0
Lactose (g) 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.5 0.1 0.1 0.1 1 0
Lysine (g) 0.5 0.1 0.1 0.1 1 0
Magnesium (mg) 54.5 68.0 37.4 23.2 183 31
Maltose (g) 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.6 5.3 0.1 0.2 6 1
Methionine (g) 0.1 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.1 0.2 0.0 0 0
Niacin (mg) 4.5 2.8 1.2 0.6 9 2
Pantothenic acid (mg) 1.2 1.2 0.7 0.1 3 1
Phenylalanine (g) 0.3 0.1 0.1 0.0 0 0
Phosphorus (mg) 158.9 45.4 62.4 73.2 340 57
Phytosterols n/a 34.0 n/a n/a 34 6
Polyunsaturated Fat (g) 0.5 0.2 0.2 0.0 1 0
Potassium (mg) 1,452.8 618.0 517.7 543.0 3,132 522
Proline (g) 0.2 0.1 0.2 0.2 1 0
Protein (g) 4.2 3.1 2.5 2.2 12 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.2 0.1 0.1 1 0
Saturated Fat (g) 0.2 0.1 0.1 0.0 0 0
Selenium (mcg) 0.5 0.6 0.3 0.4 2 0
Serine (g) 0.2 0.2 0.1 0.1 1 0
Sodium (mg) 313.3 5.7 6.2 8.0 333 56
Starch (g) 6.5 0.0 0.0 2.0 8 1
Sucrose (g) 16.3 34.0 18.9 0.3 69 12
Sugar (g) 21.5 55.8 33.0 42.9 153 26
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.4 0.2 0.1 1 0
Threonine (g) 0.9 0.1 0.0 0.1 1 0
Tocopherol, alpha (mg) 3.0 0.1 0.6 0.1 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 1.1 0.7 1.0 0.3 3 1
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.2 0.1 0.0 0.0 0 0
Valine (g) 0.3 0.1 0.1 0.1 1 0
Vitamin A, IU (IU) 75,845.2 328.9 2,123.7 0.0 78,298 13,050
Vitamin A, RAE (mcg) 3,790.9 17.0 106.0 0.0 3,914 652
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.6 0.2 0.1 2 0
Vitamin C (mg) 26.8 271.0 83.3 1.7 383 64
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 400.8 487.6 265.6 11.2 1,165 194
Zinc (mg) 1.1 0.7 0.2 0.2 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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