Nutritional Facts: Hot Dog, Potato and Sauerkraut Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (840g)
mashed potatoes
16 ounces (478g)
hot dogs
16 ounces (477g)
sauerkraut
Total 1 serving
Alanine (g) 0.5 3.2 0.1 4 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.7 3.6 0.3 5 1
Ash (g) 12.3 15.0 10.3 37 5
Aspartic acid (g) 3.3 5.4 0.4 9 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 201.6 67.0 143.1 412 51
Calories 697.2 1,578.7 90.7 2,367 296
Calories (kj) 2,923.2 6,611.6 372.2 9,907 1,238
Carbohydrates (g) 147.6 19.4 20.4 187 23
Cholesterol (mg) 16.8 253.6 0.0 270 34
Copper (mg) 1.2 0.9 0.5 3 0
Cystine (g) 0.2 0.6 0.0 1 0
Dietary Fiber (g) 12.6 0.0 13.8 26 3
Folate (mcg) 67.2 23.9 114.5 206 26
Folate, DFE (mcg) 67.2 23.9 114.5 206 26
Folate, food (mcg) 67.2 23.9 114.5 206 26
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 2.1 0.0 0.2 2 0
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.6 13.5 0.7 17 2
Glutamic acid (g) 2.8 8.6 1.0 12 2
Glycine (g) 0.5 2.6 0.1 3 0
Histidine (g) 0.4 1.7 0.1 2 0
Iron (mg) 2.3 7.2 7.0 17 2
Isoleucine (g) 0.7 2.8 0.1 4 0
Lactose (g) 6.4 0.0 n/a 6 1
Leucine (g) 1.1 4.8 0.1 6 1
Lysine (g) 0.9 5.0 0.1 6 1
Magnesium (mg) 151.2 67.0 62.0 280 35
Maltose (g) 0.0 2.8 n/a 3 0
Manganese (mg) 1.0 0.4 0.7 2 0
Methionine (g) 0.3 1.5 0.0 2 0
Monounsaturated Fat (g) 1.0 68.4 0.1 70 9
Niacin (mg) 9.4 11.3 0.7 21 3
Pantothenic acid (mg) 4.1 1.2 0.4 6 1
Phenylalanine (g) 0.7 2.3 0.1 3 0
Phosphorus (mg) 386.4 765.4 95.4 1,247 156
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 5.7 0.3 7 1
Potassium (mg) 2,486.4 746.3 811.1 4,044 505
Proline (g) 0.9 2.3 0.2 3 0
Protein (g) 16.0 53.8 4.3 74 9
Retinol (mcg) 58.8 0.0 0.0 59 7
Riboflavin (mg) 0.3 0.7 0.1 1 0
Saturated Fat (g) 2.5 55.9 0.2 59 7
Selenium (mcg) 6.7 39.2 2.9 49 6
Serine (g) 0.7 2.2 0.2 3 0
Sodium (mg) 2,536.8 5,453.8 3,153.8 11,144 1,393
Starch n/a 6.3 n/a 6 1
Sucrose (g) 1.3 0.0 n/a 1 0
Sugar (g) 12.7 16.2 8.5 37 5
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.2 0.1 1 0
Threonine (g) 0.6 2.5 0.1 3 0
Tocopherol, alpha (mg) 0.2 1.0 0.7 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
Total Fat (g) 4.8 141.5 0.7 147 18
Tryptophan (g) 0.3 0.6 0.0 1 0
Tyrosine (g) 0.6 2.0 0.1 3 0
Valine (g) 0.9 2.9 0.1 4 0
Vitamin A, IU (IU) 226.8 0.0 85.9 313 39
Vitamin A, RAE (mcg) 58.8 0.0 4.8 64 8
Vitamin B-12 (mcg) 0.6 8.2 0.0 9 1
Vitamin B-6 (mg) 1.9 0.4 0.6 3 0
Vitamin C (mg) 52.1 0.0 70.1 122 15
Vitamin D (IU) 67.2 172.2 0.0 239 30
Water (g) 659.2 248.8 441.4 1,349 169
Zinc (mg) 2.4 11.8 0.9 15 2

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