Nutritional Facts: Caramel Coffee Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
refrigerated buttermilk biscuits
1/2 cup (113g)
margarine
3/4 cup (165g)
brown sugar
1/4 cup (35g)
almonds
Total 1 serving
Alanine (g) 1.2 0.0 n/a 0.3 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.4 0.0 n/a 0.8 2 0
Ash (g) 22.5 2.3 0.7 1.1 27 2
Aspartic acid (g) 1.8 0.1 n/a 0.9 3 0
Beta-sitosterol n/a n/a n/a 40.7 41 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 347.6 33.8 137.0 92.1 611 41
Calories 2,194.8 811.0 627.0 205.3 3,838 256
Calories (kj) 9,194.8 3,391.9 2,623.5 859.1 16,069 1,071
Campesterol n/a n/a n/a 1.4 1 0
Carbohydrates (g) 294.9 1.0 161.8 7.3 465 31
Cholesterol (mg) 6.8 0.0 0.0 0.0 7 0
Copper (mg) 0.6 n/a 0.1 0.4 1 0
Cystine (g) 0.8 0.0 n/a 0.1 1 0
Dietary Fiber (g) 4.8 0.0 0.0 3.8 9 1
Folate (mcg) 388.5 1.1 1.7 18.3 410 27
Folate, DFE (mcg) 606.6 1.1 1.7 18.3 628 42
Folate, food (mcg) 75.0 1.1 1.7 18.3 96 6
Folic acid (mcg) 313.5 0.0 0.0 0.0 314 21
Fructose n/a n/a 1.8 0.0 2 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.2 0.0 2 0
Glutamic acid (g) 10.8 0.2 n/a 1.8 13 1
Glycine (g) 1.2 0.0 n/a 0.5 2 0
Histidine (g) 0.8 0.0 n/a 0.2 1 0
Iron (mg) 16.9 0.0 1.2 1.3 19 1
Isoleucine (g) 1.5 0.1 n/a 0.2 2 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 2.7 0.1 n/a 0.5 3 0
Lysine (g) 1.4 0.1 n/a 0.2 2 0
Magnesium (mg) 115.9 3.4 14.9 96.9 231 15
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 3.0 n/a 0.1 0.8 4 0
Methionine (g) 0.6 0.0 n/a 0.1 1 0
Monounsaturated Fat (g) 56.1 44.3 0.0 11.2 112 7
Niacin (mg) 22.5 0.0 0.2 1.2 24 2
Pantothenic acid (mg) 2.4 0.1 0.2 0.1 3 0
Phenylalanine (g) 1.6 0.0 n/a 0.4 2 0
Phosphorus (mg) 3,203.5 25.9 6.6 162.2 3,398 227
Phytosterols n/a 164.7 n/a 43.8 209 14
Polyunsaturated Fat (g) 5.8 23.6 0.0 4.5 34 2
Potassium (mg) 1,104.2 47.4 219.5 245.6 1,617 108
Proline (g) 3.9 0.1 n/a 0.3 4 0
Protein (g) 45.4 1.0 0.2 7.3 54 4
Retinol (mcg) 13.6 866.3 0.0 0.0 880 59
Riboflavin (mg) 2.0 0.0 0.0 0.3 2 0
Saturated Fat (g) 24.0 18.8 0.0 1.4 44 3
Selenium (mcg) 54.5 0.0 2.0 0.8 57 4
Serine (g) 1.7 0.1 n/a 0.3 2 0
Sodium (mg) 6,809.2 1,063.7 46.2 117.0 8,036 536
Starch n/a n/a n/a 0.3 0 0
Stigmasterol n/a n/a n/a 1.4 1 0
Sucrose n/a n/a 156.0 1.6 158 11
Sugar (g) 50.4 0.0 160.1 1.7 212 14
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.7 0.0 0.0 0.0 3 0
Threonine (g) 1.2 0.0 n/a 0.2 1 0
Tocopherol, alpha (mg) 4.7 3.5 0.0 8.2 16 1
Tocopherol, beta n/a n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0 0
Total Fat (g) 92.9 90.8 0.0 18.0 202 13
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 n/a 0.1 1 0
Tyrosine (g) 0.7 0.0 n/a 0.2 1 0
Valine (g) 1.7 0.1 n/a 0.3 2 0
Vitamin A, IU (IU) 54.5 4,034.9 0.0 0.3 4,090 273
Vitamin A, RAE (mcg) 13.6 923.8 0.0 0.0 937 62
Vitamin B-12 (mcg) 0.3 0.1 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.2 0.0 0.0 0 0
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 226.0 17.7 2.2 0.9 247 16
Zinc (mg) 3.4 0.0 0.0 1.1 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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