Nutritional Facts: Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
salad potatoes
1 lb (455g)
butternut squash
6 small (420g)
red onions
4 tablespoons (54g)
extra virgin olive oil
8 cloves (24g)
garlic
2 (238g)
bell peppers
4 sprigs (0g)
rosemary
4 sprigs (0g)
bay leaves
1 to taste (0g)
sea salt
Total 1 serving
Alanine (g) 0.3 0.2 0.1 0.0 0.0 0.1 n/a n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.4 0.3 0.4 0.0 0.2 0.1 n/a n/a n/a 1 0
Ash (g) 4.9 3.6 1.5 0.0 0.4 1.0 n/a 0.0 n/a 11 3
Aspartic acid (g) 2.1 0.5 0.4 0.0 0.1 0.5 n/a n/a n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 54.5 218.4 96.6 0.5 43.4 23.8 n/a 2.0 n/a 439 110
Calories 349.6 204.8 168.0 477.4 35.8 47.6 n/a 0.8 n/a 1,284 321
Calories (kj) 1,457.3 855.4 697.2 1,997.5 149.5 199.9 n/a 3.1 n/a 5,360 1,340
Carbohydrates (g) 79.3 53.2 39.2 0.0 7.9 11.0 n/a 0.2 n/a 191 48
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Copper (mg) 0.5 0.3 0.2 0.0 0.1 0.2 n/a 0.0 n/a 1 0
Cystine (g) 0.1 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 10.0 9.1 7.1 0.0 0.5 4.0 n/a 0.1 n/a 31 8
Folate (mcg) 72.6 122.9 79.8 0.0 0.7 23.8 n/a 0.4 n/a 300 75
Folate, DFE (mcg) 72.6 122.9 79.8 0.0 0.7 23.8 n/a 0.4 n/a 300 75
Folate, food (mcg) 72.6 122.9 79.8 0.0 0.7 23.8 n/a 0.4 n/a 300 75
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Fructose (g) 1.2 4.5 5.4 n/a n/a 2.7 n/a n/a n/a 14 3
Galactose (g) 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.5 4.5 8.3 n/a n/a 2.8 n/a n/a n/a 17 4
Glutamic acid (g) 1.6 0.8 1.1 0.0 0.2 0.5 n/a n/a n/a 4 1
Glycine (g) 0.3 0.2 0.1 0.0 0.0 0.1 n/a n/a n/a 1 0
Histidine (g) 0.2 0.1 0.1 0.0 0.0 0.0 n/a n/a n/a 0 0
Iron (mg) 3.5 3.2 0.9 0.3 0.4 0.8 n/a 0.1 n/a 9 2
Isoleucine (g) 0.3 0.2 0.1 0.0 0.1 0.1 n/a n/a n/a 1 0
Lactose (g) 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.4 0.3 0.1 0.0 0.1 0.1 n/a n/a n/a 1 0
Lysine (g) 0.5 0.2 0.2 0.0 0.1 0.1 n/a n/a n/a 1 0
Magnesium (mg) 104.4 154.7 42.0 0.0 6.0 23.8 n/a 0.3 n/a 331 83
Maltose (g) 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.7 0.9 0.5 0.0 0.4 0.3 n/a 0.0 n/a 3 1
Methionine (g) 0.1 0.1 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 0.1 39.4 0.0 0.0 n/a 0.0 n/a 40 10
Niacin (mg) 4.8 5.5 0.5 0.0 0.2 1.1 n/a 0.0 n/a 12 3
Pantothenic acid (mg) 1.3 1.8 0.5 0.0 0.1 0.2 n/a n/a n/a 4 1
Phenylalanine (g) 0.4 0.2 0.1 0.0 0.0 0.2 n/a n/a n/a 1 0
Phosphorus (mg) 258.8 150.2 121.8 0.0 36.7 47.6 n/a 0.3 n/a 615 154
Phytosterols (mg) 22.7 n/a 63.0 119.3 n/a 21.4 n/a n/a n/a 226 57
Polyunsaturated Fat (g) 0.2 0.2 0.1 5.7 0.1 0.1 n/a 0.0 n/a 6 2
Potassium (mg) 1,911.3 1,601.6 613.2 0.5 96.2 416.5 n/a 1.3 n/a 4,641 1,160
Proline (g) 0.3 0.2 0.1 0.0 0.0 0.1 n/a n/a n/a 1 0
Protein (g) 9.2 4.6 4.6 0.0 1.5 2.0 n/a 0.0 n/a 22 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Riboflavin (mg) 0.1 0.1 0.1 0.0 0.0 0.1 n/a 0.0 n/a 0 0
Saturated Fat (g) 0.1 0.1 0.2 7.5 0.0 0.1 n/a 0.0 n/a 8 2
Selenium (mcg) 1.4 2.3 2.1 0.0 3.4 0.0 n/a 0.0 n/a 9 2
Serine (g) 0.3 0.2 0.1 0.0 0.0 0.1 n/a n/a n/a 1 0
Sodium (mg) 27.2 18.2 16.8 1.1 4.1 7.1 n/a 0.1 n/a 75 19
Starch (g) 70.1 n/a 0.0 n/a n/a 0.0 n/a n/a n/a 70 18
Sucrose (g) 0.8 1.0 4.2 n/a n/a 0.3 n/a n/a n/a 6 2
Sugar (g) 3.5 10.0 17.8 0.0 0.2 5.7 n/a n/a n/a 37 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.4 0.5 0.2 0.0 0.0 0.1 n/a 0.0 n/a 1 0
Threonine (g) 0.3 0.1 0.1 0.0 0.0 0.1 n/a n/a n/a 1 0
Tocopherol, alpha (mg) 0.0 6.6 0.1 7.7 0.0 0.9 n/a n/a n/a 15 4
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.4 n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.4 0.5 0.4 54.0 0.1 0.4 n/a 0.0 n/a 56 14
Tryptophan (g) 0.1 0.1 0.1 0.0 0.0 0.0 n/a n/a n/a 0 0
Tyrosine (g) 0.2 0.2 0.1 0.0 0.0 0.0 n/a n/a n/a 0 0
Valine (g) 0.5 0.2 0.1 0.0 0.1 0.1 n/a n/a n/a 1 0
Vitamin A, IU (IU) 9.1 48,366.5 8.4 0.0 2.2 880.6 n/a 14.8 n/a 49,282 12,320
Vitamin A, RAE (mcg) 0.0 2,420.6 0.0 0.0 0.0 42.8 n/a 0.7 n/a 2,464 616
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Vitamin B-6 (mg) 1.3 0.7 0.5 0.0 0.3 0.5 n/a 0.0 n/a 3 1
Vitamin C (mg) 89.4 95.6 31.1 0.0 7.5 191.4 n/a 0.1 n/a 415 104
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Water (g) 360.2 393.2 374.3 0.0 14.1 223.5 n/a 0.0 n/a 1,365 341
Zinc (mg) 1.3 0.7 0.7 0.0 0.3 0.3 n/a 0.0 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic.