Nutritional Facts: Cauliflower Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 large (840g)
cauliflower
4 tablespoons (57g)
butter
1/8 teaspoon (0g)
dried basil
1/4 cup (25g)
parmesan cheese
1/4 cup (27g)
breadcrumbs
Total 1 serving
Alanine (g) 1.0 0.0 0.0 0.3 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.0 0.4 0.1 1 0
Ash (g) 6.4 1.2 0.0 2.0 0.8 10 3
Aspartic acid (g) 1.5 0.0 0.0 0.7 0.2 2 1
Beta-sitosterol n/a 2.3 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 184.8 13.6 2.0 277.3 49.4 527 132
Calories 210.0 407.3 0.2 107.8 106.7 832 208
Calories (kj) 873.6 1,703.4 0.9 451.3 446.3 3,475 869
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 41.7 0.0 0.0 1.0 19.4 62 16
Cholesterol (mg) 0.0 122.1 0.0 22.0 0.0 144 36
Copper (mg) 0.3 0.0 0.0 0.1 0.1 0 0
Cystine (g) 0.2 0.0 0.0 0.0 0.1 0 0
Dietary Fiber (g) 16.8 0.0 0.0 0.0 1.2 18 5
Folate (mcg) 478.8 1.7 0.3 2.5 28.9 512 128
Folate, DFE (mcg) 478.8 1.7 0.3 2.5 44.3 528 132
Folate, food (mcg) 478.8 1.7 0.3 2.5 6.8 490 123
Folic acid (mcg) 0.0 0.0 0.0 0.0 22.1 22 6
Fructose (g) 8.1 n/a 0.0 0.0 0.7 9 2
Galactose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 7.9 n/a 0.0 0.0 0.5 8 2
Glutamic acid (g) 2.2 0.1 0.0 2.2 1.1 6 1
Glycine (g) 0.6 0.0 0.0 0.2 0.1 1 0
Histidine (g) 0.5 0.0 0.0 0.3 0.1 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 3.5 0.0 0.1 0.2 1.3 5 1
Isoleucine (g) 0.6 0.0 0.0 0.5 0.1 1 0
Lactose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.9 0.0 0.0 0.9 0.3 2 1
Lysine (g) 1.8 0.0 0.0 0.7 0.1 3 1
Magnesium (mg) 126.0 1.1 0.6 9.5 11.6 149 37
Maltose (g) 0.0 n/a 0.0 0.0 0.5 1 0
Manganese (mg) 1.3 0.0 0.0 0.0 0.2 2 0
Methionine (g) 0.2 0.0 0.0 0.3 0.1 0 0
Monounsaturated Fat (g) 0.1 11.9 0.0 2.1 0.3 14 4
Niacin (mg) 4.3 0.0 0.0 0.0 1.8 6 2
Pantothenic acid (mg) 5.6 0.1 0.0 0.1 0.1 6 1
Phenylalanine (g) 0.5 0.0 0.0 0.5 0.2 1 0
Phosphorus (mg) 369.6 13.6 0.2 182.3 44.6 610 153
Phytosterols (mg) 151.2 n/a 0.1 n/a 2.2 153 38
Polyunsaturated Fat (g) 0.1 1.7 0.0 0.3 0.6 3 1
Potassium (mg) 2,511.6 13.6 2.3 31.3 52.9 2,612 653
Proline (g) 0.6 0.0 0.0 1.2 0.4 2 1
Protein (g) 16.1 0.5 0.0 9.6 3.6 30 7
Retinol (mcg) 0.0 381.1 0.0 55.8 0.0 437 109
Riboflavin (mg) 0.5 0.0 0.0 0.1 0.1 1 0
Saturated Fat (g) 0.5 29.2 0.0 4.3 0.3 34 9
Selenium (mcg) 5.0 0.6 0.0 4.4 6.8 17 4
Serine (g) 0.7 0.0 0.0 0.6 0.2 2 0
Sodium (mg) 252.0 405.6 0.1 382.3 197.6 1,238 309
Starch n/a n/a n/a n/a 16.1 16 4
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 0.0 0.0 0 0
Sugar (g) 16.0 0.0 0.0 0.2 1.7 18 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0.3 1 0
Threonine (g) 0.6 0.0 0.0 0.4 0.1 1 0
Tocopherol, alpha (mg) 0.7 1.3 0.0 0.1 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.7 0.0 0.0 n/a 0.2 2 0
Total Fat (g) 2.4 46.1 0.0 7.2 1.4 57 14
Trans-monoenoic Fat (g) 0.0 1.7 0.0 n/a n/a 2 0
TransFatty acids (g) 0.0 1.9 0.0 n/a n/a 2 0
Tryptophan (g) 0.2 0.0 0.0 0.1 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.6 0.1 1 0
Valine (g) 1.1 0.0 0.0 0.6 0.2 2 0
Vitamin A, IU (IU) 0.0 1,419.4 0.7 216.3 0.0 1,636 409
Vitamin A, RAE (mcg) 0.0 388.5 0.0 57.3 0.0 446 111
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.6 0.1 1 0
Vitamin B-6 (mg) 1.5 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 404.9 0.0 0.0 0.0 0.0 405 101
Vitamin D (IU) 0.0 34.1 0.0 5.3 0.0 39 10
Water (g) 773.4 9.0 0.0 5.2 1.8 789 197
Zinc (mg) 2.3 0.1 0.0 1.0 0.4 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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