Nutritional Facts: Cheese Crisps

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cheese
1/2 (55g)
yellow onions
1/4 cup (0g)
mayonnaise
1 loaf (1,024g)
French bread
Total 1 serving
Alanine (g) 1.1 0.0 n/a 3.3 4 0
Alcohol n/a 0.0 n/a 0.0 0 0
Arginine (g) 1.9 0.1 n/a 3.7 6 1
Ash (g) 10.1 0.2 n/a 22.3 33 3
Aspartic acid (g) 2.7 0.1 n/a 4.6 7 1
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 1,129.2 12.7 n/a 450.6 1,592 159
Calories 752.0 22.0 n/a 2,959.4 3,733 373
Calories (kj) 3,149.0 91.3 n/a 12,390.4 15,631 1,563
Carbohydrates (g) 18.9 5.1 n/a 577.9 602 60
Cholesterol (mg) 145.4 0.0 n/a 0.0 145 15
Copper (mg) 0.1 0.0 n/a 1.4 1 0
Cystine (g) 0.3 0.0 n/a 2.4 3 0
Dietary Fiber (g) 0.0 0.9 n/a 24.6 26 3
Folate (mcg) 11.4 10.5 n/a 1,515.5 1,537 154
Folate, DFE (mcg) 11.4 10.5 n/a 2,355.2 2,377 238
Folate, food (mcg) 11.4 10.5 n/a 317.4 339 34
Folic acid (mcg) 0.0 0.0 n/a 1,198.1 1,198 120
Fructose n/a 0.7 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a 1 0
Glutamic acid (g) 9.3 0.1 n/a 33.7 43 4
Glycine (g) 0.7 0.0 n/a 3.7 4 0
Histidine (g) 1.8 0.0 n/a 2.2 4 0
Iron (mg) 1.9 0.1 n/a 37.2 39 4
Isoleucine (g) 2.1 0.0 n/a 3.8 6 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 3.9 0.0 n/a 7.0 11 1
Lysine (g) 4.4 0.0 n/a 3.0 7 1
Magnesium (mg) 68.2 5.5 n/a 286.7 360 36
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 n/a 5.4 5 1
Methionine (g) 1.2 0.0 n/a 1.6 3 0
Monounsaturated Fat (g) 16.3 0.0 n/a 3.6 20 2
Niacin (mg) 0.2 0.1 n/a 48.7 49 5
Pantothenic acid (mg) 2.2 0.1 n/a 3.4 6 1
Phenylalanine (g) 2.3 0.0 n/a 5.0 7 1
Phosphorus (mg) 908.8 16.0 n/a 1,167.4 2,092 209
Phytosterols n/a 8.3 n/a n/a 8 1
Polyunsaturated Fat (g) 1.6 0.0 n/a 8.1 10 1
Potassium (mg) 824.7 80.3 n/a 1,310.7 2,216 222
Proline (g) 4.5 0.0 n/a 11.4 16 2
Protein (g) 44.7 0.6 n/a 120.3 166 17
Retinol (mcg) 336.3 0.0 n/a 0.0 336 34
Riboflavin (mg) 1.0 0.0 n/a 2.9 4 0
Saturated Fat (g) 34.9 0.0 n/a 5.1 40 4
Selenium (mcg) 36.8 0.3 n/a 277.5 315 31
Serine (g) 2.2 0.0 n/a 4.6 7 1
Sodium (mg) 2,194.8 2.2 n/a 5,253.1 7,450 745
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.5 n/a n/a 1 0
Sugar n/a 2.3 n/a 26.2 29 3
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 4.4 5 0
Threonine (g) 1.4 0.0 n/a 2.9 4 0
Tocopherol, alpha n/a 0.0 n/a 1.8 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 55.6 0.1 n/a 18.7 74 7
Tryptophan (g) 0.7 0.0 n/a 1.2 2 0
Tyrosine (g) 2.4 0.0 n/a 1.9 4 0
Valine (g) 2.7 0.0 n/a 4.4 7 1
Vitamin A, IU (IU) 1,601.8 1.1 n/a 0.0 1,603 160
Vitamin A, RAE (mcg) 361.2 0.0 n/a 0.0 361 36
Vitamin B-12 (mcg) 2.9 0.0 n/a 0.0 3 0
Vitamin B-6 (mg) 0.3 0.1 n/a 1.0 1 0
Vitamin C (mg) 0.0 4.1 n/a 2.0 6 1
Vitamin D n/a 0.0 n/a 0.0 0 0
Water (g) 98.0 49.0 n/a 284.8 432 43
Zinc (mg) 6.8 0.1 n/a 9.5 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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