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    Nutritional Facts: Baked Spaghetti Pie

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (912g)
    spaghetti
    2 lbs (910g)
    ricotta cheese
    1/2 cup (122g)
    whole milk
    3 large (150g)
    eggs
    1 clove (3g)
    garlic
    1 lb (454g)
    ground beef
    1 lb (452g)
    hot Italian sausages
    2 cups (256g)
    spaghetti sauce
    1 lb (456g)
    provolone cheese
    1/2 cup (43g)
    romano cheese
    Total 1 serving
    Alanine (g) 4.0 4.5 0.1 1.1 0.0 5.3 3.6 n/a 3.2 0.4 22 4
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine (g) 4.3 5.8 0.1 1.2 0.0 5.5 3.8 n/a 4.7 0.5 26 4
    Ash (g) 8.0 9.3 0.8 1.6 0.0 4.1 12.2 5.1 21.5 2.9 66 11
    Aspartic acid (g) 5.7 9.1 0.3 2.0 0.0 7.6 5.4 n/a 7.9 0.8 39 6
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 191.5 1,884.0 137.9 84.0 5.4 68.0 81.4 56.3 3,446.0 453.3 6,408 1,068
    Calories 3,383.5 1,583.7 74.4 214.5 4.5 975.2 1,563.9 222.7 1,599.9 164.9 9,787 1,631
    Calories (kj) 14,163.4 6,626.0 311.1 898.5 18.7 4,073.3 6,545.0 931.8 6,705.1 689.3 40,962 6,827
    Carbohydrates (g) 681.0 27.7 5.9 1.1 1.0 0.0 2.9 35.2 9.8 1.5 766 128
    Cholesterol (mg) 0.0 464.2 12.2 558.0 0.0 308.4 343.5 5.1 314.5 44.3 2,050 342
    Copper (mg) 2.6 0.2 0.0 0.1 0.0 0.3 0.4 0.5 0.1 0.0 4 1
    Cystine (g) 2.3 0.9 0.0 0.4 0.0 0.9 0.7 n/a 0.5 0.1 6 1
    Dietary Fiber (g) 29.2 0.0 0.0 0.0 0.1 0.0 0.0 6.7 0.0 0.0 36 6
    Folate (mcg) 2,161.4 109.2 6.1 70.5 0.1 27.2 36.2 33.3 45.6 3.0 2,493 415
    Folate, DFE (mcg) 3,565.9 109.2 6.1 70.5 0.1 27.2 36.2 33.3 45.6 3.0 3,897 650
    Folate, food (mcg) 164.2 109.2 6.1 70.5 0.1 27.2 36.2 33.3 45.6 3.0 495 83
    Folic acid (mcg) 1,997.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,997 333
    Fructose (g) 1.0 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 1 0
    Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 0 0
    Glucose (dextrose) (g) 1.1 n/a 0.0 0.6 n/a n/a n/a n/a n/a n/a 2 0
    Glutamic acid (g) 41.9 22.3 0.8 2.5 0.0 12.7 8.9 n/a 28.4 3.1 121 20
    Glycine (g) 4.0 2.7 0.1 0.6 0.0 5.7 3.9 n/a 2.0 0.2 19 3
    Histidine (g) 2.7 4.2 0.1 0.5 0.0 2.7 1.9 n/a 5.1 0.5 18 3
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a 1.6 n/a n/a n/a n/a 2 0
    Iron (mg) 30.1 3.5 0.0 2.6 0.1 9.5 5.3 1.8 2.4 0.3 56 9
    Isoleucine (g) 4.7 5.4 0.2 1.0 0.0 3.7 2.4 n/a 5.0 0.7 23 4
    Lactose (g) 0.0 n/a 6.2 0.0 n/a n/a n/a n/a n/a n/a 6 1
    Leucine (g) 9.0 11.1 0.3 1.6 0.0 6.6 4.3 n/a 10.5 1.3 45 7
    Lysine (g) 2.7 12.2 0.2 1.4 0.0 7.0 4.9 n/a 12.1 1.3 42 7
    Magnesium (mg) 483.4 100.1 12.2 18.0 0.8 81.6 63.3 53.8 127.6 17.5 958 160
    Maltose (g) 17.9 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 18 3
    Manganese (mg) 8.4 0.1 0.0 0.0 0.1 0.0 0.3 0.4 0.0 0.0 9 2
    Methionine (g) 1.3 2.6 0.1 0.6 0.0 2.2 1.6 n/a 3.1 0.4 12 2
    Monounsaturated Fat (g) 1.6 33.0 1.0 5.5 0.0 29.7 64.8 1.5 33.7 3.3 174 29
    Niacin (mg) 65.5 0.9 0.1 0.1 0.0 21.1 14.7 10.0 0.7 0.0 113 19
    Pantothenic acid (mg) 3.9 1.9 0.5 2.3 0.0 2.5 2.3 0.2 2.2 0.2 16 3
    Phenylalanine (g) 6.1 5.1 0.2 1.0 0.0 3.3 2.2 n/a 5.9 0.7 24 4
    Phosphorus (mg) 1,723.7 1,438.1 102.5 297.0 4.6 775.6 641.8 92.2 2,260.9 323.8 7,660 1,277
    Phytosterols n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 5.1 3.5 0.2 2.9 0.0 2.0 18.2 3.0 3.5 0.3 39 6
    Potassium (mg) 2,033.8 955.7 161.0 207.0 12.0 1,338.1 1,143.6 809.0 629.0 36.6 7,326 1,221
    Proline (g) 14.3 9.7 0.4 0.8 0.0 4.3 3.0 n/a 12.6 1.6 47 8
    Protein (g) 118.9 102.5 3.8 18.8 0.2 84.3 64.4 4.6 116.6 13.5 528 88
    Retinol (mcg) 0.0 1,064.9 54.9 240.0 0.0 0.0 0.0 0.0 1,048.4 38.3 2,447 408
    Riboflavin (mg) 3.6 1.8 0.2 0.7 0.0 0.7 0.8 0.2 1.5 0.2 10 2
    Saturated Fat (g) 2.5 75.5 2.3 4.7 0.0 26.6 50.9 1.8 77.8 7.3 249 42
    Selenium (mcg) 576.4 132.0 4.5 46.1 0.4 71.7 112.1 3.6 66.1 6.2 1,019 170
    Serine (g) 5.6 5.2 0.1 1.5 0.0 3.4 2.5 n/a 6.7 0.8 26 4
    Sodium (mg) 54.7 764.5 52.5 213.0 0.5 299.4 3,304.1 1,049.6 3,993.0 511.2 10,242 1,707
    Starch (g) 569.5 n/a n/a n/a n/a n/a n/a n/a n/a n/a 570 95
    Sucrose (g) 4.4 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 4 1
    Sugar (g) 24.4 2.5 6.2 0.6 0.0 0.0 n/a 22.6 2.6 0.3 59 10
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 8.1 0.1 0.1 0.1 0.0 0.2 2.6 0.1 0.1 0.0 11 2
    Threonine (g) 4.2 4.7 0.2 0.8 0.0 3.3 2.5 n/a 4.5 0.5 21 3
    Tocopherol, alpha (mg) 1.0 1.0 0.1 1.6 0.0 1.7 n/a 6.1 1.0 0.1 13 2
    Tocopherol, beta (mg) 0.5 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 1 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 n/a n/a n/a n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 8.0 n/a 0.0 0.8 n/a n/a n/a n/a n/a n/a 9 1
    Total Fat (g) 13.8 118.1 4.0 14.3 0.0 68.0 141.6 6.9 121.3 11.5 500 83
    Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 n/a n/a 0.1 n/a 4.2 n/a 0.0 n/a n/a 4 1
    Tryptophan (g) 1.7 1.1 0.1 0.3 0.0 0.4 0.5 n/a 1.6 0.2 6 1
    Tyrosine (g) 2.2 5.4 0.2 0.7 0.0 2.6 1.9 n/a 6.9 0.8 21 3
    Valine (g) 5.4 6.3 0.2 1.3 0.0 4.1 2.6 n/a 7.5 0.9 28 5
    Vitamin A, IU (IU) 0.0 4,050.2 197.6 810.0 0.3 0.0 0.0 1,925.1 4,011.2 176.8 11,171 1,862
    Vitamin A, RAE (mcg) 0.0 1,092.2 56.1 240.0 0.0 0.0 0.0 97.3 1,075.7 40.9 2,602 434
    Vitamin B-12 (mcg) 0.0 3.1 0.5 1.3 0.0 9.8 4.1 0.0 6.7 0.5 26 4
    Vitamin B-6 (mg) 1.3 0.4 0.0 0.3 0.0 1.6 1.4 0.4 0.3 0.0 6 1
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.9 0.0 9.0 5.1 0.0 0.0 15 3
    Vitamin D (IU) 0.0 91.0 62.2 123.0 0.0 18.1 n/a 0.0 91.2 8.5 394 66
    Water (g) 90.3 652.6 107.5 114.2 1.8 298.1 230.9 204.8 186.7 13.2 1,900 317
    Zinc (mg) 12.9 10.6 0.5 1.9 0.0 20.3 8.1 1.4 14.7 1.1 71 12

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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