Nutritional Facts: Jon's Sugar free French Vanilla Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (58g)
Splenda sugar substitute
4 1/2 cups (1,097g)
fat-free half-and-half
2 tablespoons (26g)
vanilla
3 (150g)
eggs
Total 1 serving
Alanine n/a n/a n/a 1.1 1 0
Alcohol (g) 0.0 0.0 8.9 0.0 9 1
Arginine n/a n/a n/a 1.2 1 0
Ash (g) 0.0 11.0 0.1 1.6 13 2
Aspartic acid n/a n/a n/a 2.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 1,052.8 2.9 84.0 1,140 190
Calories 193.5 647.0 74.9 214.5 1,130 188
Calories (kj) 808.7 2,708.7 313.3 898.5 4,729 788
Carbohydrates (g) 52.5 98.7 3.3 1.1 156 26
Cholesterol (mg) 0.0 54.8 0.0 558.0 613 102
Copper (mg) 0.0 0.2 0.0 0.1 0 0
Cystine n/a n/a n/a 0.4 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.0 43.9 0.0 70.5 114 19
Folate, DFE (mcg) 0.0 43.9 0.0 70.5 114 19
Folate, food (mcg) 0.0 43.9 0.0 70.5 114 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.6 1 0
Glutamic acid n/a n/a n/a 2.5 3 0
Glycine n/a n/a n/a 0.6 1 0
Histidine n/a n/a n/a 0.5 0 0
Iron (mg) 0.0 0.0 0.0 2.6 3 0
Isoleucine n/a n/a n/a 1.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine n/a n/a n/a 1.6 2 0
Lysine n/a n/a n/a 1.4 1 0
Magnesium (mg) 0.0 175.5 3.1 18.0 197 33
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0 0
Methionine n/a n/a n/a 0.6 1 0
Monounsaturated Fat (g) 0.0 4.2 0.0 5.5 10 2
Niacin (mg) 0.0 1.4 0.1 0.1 2 0
Pantothenic acid (mg) 0.0 5.0 0.0 2.3 7 1
Phenylalanine n/a n/a n/a 1.0 1 0
Phosphorus (mg) 0.0 1,655.9 1.6 297.0 1,955 326
Polyunsaturated Fat (g) 0.0 0.6 0.0 2.9 3 1
Potassium (mg) 2.3 2,259.1 38.5 207.0 2,507 418
Proline n/a n/a n/a 0.8 1 0
Protein (g) 0.0 28.5 0.0 18.8 47 8
Retinol (mcg) 0.0 131.6 0.0 240.0 372 62
Riboflavin (mg) 0.0 2.6 0.0 0.7 3 1
Saturated Fat (g) 0.0 9.2 0.0 4.7 14 2
Selenium (mcg) 0.0 31.8 0.0 46.1 78 13
Serine n/a n/a n/a 1.5 1 0
Sodium (mg) 0.0 1,579.2 2.3 213.0 1,795 299
Starch (g) 5.6 0.0 n/a n/a 6 1
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 46.3 54.8 3.3 0.6 105 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.6 0.0 0.1 1 0
Threonine n/a n/a n/a 0.8 1 0
Tocopherol, alpha (mg) 0.0 0.4 0.0 1.6 2 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 0.8 1 0
Total Fat (g) 0.0 15.4 0.0 14.3 30 5
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan n/a n/a n/a 0.3 0 0
Tyrosine n/a n/a n/a 0.7 1 0
Valine n/a n/a n/a 1.3 1 0
Vitamin A, IU (IU) 0.0 471.6 0.0 810.0 1,282 214
Vitamin A, RAE (mcg) 0.0 131.6 0.0 240.0 372 62
Vitamin B-12 (mcg) 0.0 5.7 0.0 1.3 7 1
Vitamin B-6 (mg) 0.0 0.7 0.0 0.3 1 0
Vitamin C (mg) 0.0 7.7 0.0 0.0 8 1
Vitamin D (IU) 0.0 0.0 0.0 123.0 123 21
Water (g) 5.1 943.1 13.7 114.2 1,076 179
Zinc (mg) 0.0 8.9 0.0 1.9 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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