Nutritional Facts: Pork Tenderloin in Puff Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (341g)
pork tenderloin
1 to taste (0g)
Dijon mustard
17 1/3 ounces (491g)
frozen puff pastry
1/4 teaspoon (0g)
tarragon
Total 1 serving
Alanine (g) 4.1 n/a 1.1 n/a 5 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 4.7 n/a 1.3 n/a 6 1
Ash (g) 3.4 n/a 4.9 0.1 8 1
Aspartic acid (g) 6.9 n/a 1.5 n/a 8 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 20.4 n/a 49.1 5.1 75 12
Calories 408.6 n/a 2,707.2 1.3 3,117 520
Calories (kj) 1,709.3 n/a 11,324.9 5.6 13,040 2,173
Carbohydrates (g) 0.0 n/a 221.6 0.2 222 37
Cholesterol (mg) 221.3 n/a 0.0 0.0 221 37
Copper (mg) 0.3 n/a 0.6 0.0 1 0
Cystine (g) 0.8 n/a 0.8 n/a 2 0
Dietary Fiber (g) 0.0 n/a 7.4 0.0 7 1
Folate (mcg) 0.0 n/a 383.2 1.2 384 64
Folate, DFE (mcg) 0.0 n/a 609.2 1.2 610 102
Folate, food (mcg) 0.0 n/a 63.9 1.2 65 11
Folic acid (mcg) 0.0 n/a 319.4 0.0 319 53
Glutamic acid (g) 11.2 n/a 12.6 n/a 24 4
Glycine (g) 3.2 n/a 1.2 n/a 4 1
Histidine (g) 3.0 n/a 0.8 n/a 4 1
Hydroxyproline (g) 0.2 n/a n/a n/a 0 0
Iron (mg) 3.3 n/a 12.6 0.1 16 3
Isoleucine (g) 3.5 n/a 1.3 n/a 5 1
Leucine (g) 6.0 n/a 2.5 n/a 8 1
Lysine (g) 6.5 n/a 0.7 n/a 7 1
Magnesium (mg) 91.9 n/a 78.6 1.6 172 29
Manganese (mg) 0.0 n/a 2.4 0.0 2 0
Methionine (g) 1.9 n/a 0.6 n/a 3 0
Monounsaturated Fat (g) 4.6 n/a 106.1 0.0 111 18
Niacin (mg) 22.5 n/a 20.5 0.0 43 7
Pantothenic acid (mg) 2.8 n/a 0.0 n/a 3 0
Phenylalanine (g) 3.0 n/a 1.8 n/a 5 1
Phosphorus (mg) 827.4 n/a 294.8 1.4 1,124 187
Phytosterols n/a n/a n/a 0.4 0 0
Polyunsaturated Fat (g) 1.9 n/a 24.0 0.0 26 4
Potassium (mg) 1,338.2 n/a 299.7 13.6 1,651 275
Proline (g) 2.8 n/a 4.2 n/a 7 1
Protein (g) 70.3 n/a 35.9 0.1 106 18
Retinol (mcg) 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 1.1 n/a 1.4 0.0 3 0
Saturated Fat (g) 4.0 n/a 47.4 0.0 51 9
Selenium (mcg) 103.2 n/a 118.9 0.0 222 37
Serine (g) 3.0 n/a 1.7 n/a 5 1
Sodium (mg) 177.1 n/a 1,223.4 0.3 1,401 233
Sugar (g) 0.0 n/a 3.6 n/a 4 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 3.3 n/a 2.0 0.0 5 1
Threonine (g) 3.2 n/a 1.0 n/a 4 1
Tocopherol, alpha (mg) 0.7 n/a 2.7 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0 0
Total Fat (g) 12.0 n/a 187.2 0.0 199 33
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.7 n/a 0.4 n/a 1 0
Tyrosine (g) 2.7 n/a 1.0 n/a 4 1
Valine (g) 3.7 n/a 1.5 n/a 5 1
Vitamin A, IU (IU) 6.8 n/a 4.9 18.9 31 5
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.9 1 0
Vitamin B-12 (mcg) 1.8 n/a 0.0 0.0 2 0
Vitamin B-6 (mg) 2.6 n/a 0.1 0.0 3 0
Vitamin C (mg) 0.0 n/a 0.0 0.2 0 0
Vitamin D (IU) 34.1 n/a n/a 0.0 34 6
Water (g) 255.3 n/a 41.8 0.0 297 50
Zinc (mg) 6.4 n/a 2.6 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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