Nutritional Facts: Claude's Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground sausage
1 stalk (40g)
celery
1 medium (110g)
onions
2 lbs (908g)
baked beans
16 ounces (454g)
canned green beans
16 ounces (412g)
yellow wax beans
16 ounces (454g)
kidney beans
1 cup (220g)
brown sugar
6 ounces (171g)
tomato paste
2 tablespoons (30g)
prepared mustard
10 ounces (284g)
condensed tomato soup
Total 1 serving
Alanine (g) 4.1 0.0 0.0 1.8 0.2 0.3 1.1 n/a 0.2 0.1 0.1 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 0.0 0.1 2.1 0.2 0.3 1.3 n/a 0.2 0.1 0.1 8 1
Ash (g) 10.3 0.3 0.4 15.9 4.5 2.7 7.4 1.0 4.8 1.1 5.4 54 5
Aspartic acid (g) 5.9 0.0 0.1 5.7 0.7 1.1 3.0 n/a 1.1 0.1 0.4 18 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 16.0 25.3 308.7 127.0 152.6 154.2 182.6 61.7 17.4 36.9 1,123 112
Calories 1,378.9 6.4 44.0 853.3 104.3 127.8 381.1 836.0 140.6 20.1 170.1 4,063 406
Calories (kj) 5,765.2 26.8 182.6 3,567.6 444.5 532.0 1,601.3 3,498.0 588.0 83.4 717.3 17,007 1,701
Carbohydrates (g) 0.0 1.2 10.3 191.9 20.0 29.4 65.8 215.8 32.4 1.6 38.0 606 61
Cholesterol (mg) 326.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 327 33
Copper (mg) 0.3 0.0 0.0 1.3 0.2 0.3 0.6 0.1 0.6 0.0 0.5 4 0
Cystine (g) 0.7 0.0 0.0 0.3 0.0 0.1 0.2 n/a 0.1 0.0 0.1 2 0
Dietary Fiber (g) 0.0 0.6 1.9 37.2 10.4 14.0 24.0 0.0 7.0 1.0 3.4 100 10
Folate (mcg) 4.5 14.4 20.9 108.9 145.1 152.6 163.3 2.2 20.6 2.1 0.0 635 63
Folate, DFE (mcg) 4.5 14.4 20.9 108.9 145.1 152.6 163.3 2.2 20.6 2.1 0.0 635 63
Folate, food (mcg) 4.5 14.4 20.9 108.9 145.1 152.6 163.3 2.2 20.6 2.1 0.0 635 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.2 1.4 14.2 1.5 n/a 0.0 2.4 10.0 0.1 n/a 30 3
Galactose n/a 0.3 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 2.2 14.4 1.3 n/a 0.0 3.0 9.9 0.1 n/a 31 3
Glutamic acid (g) 10.0 0.0 0.3 7.3 0.5 0.8 3.8 n/a 3.6 0.2 1.7 28 3
Glycine (g) 4.2 0.0 0.0 1.7 0.2 0.3 1.0 n/a 0.2 0.1 0.1 8 1
Histidine (g) 2.5 0.0 0.0 1.2 0.1 0.1 0.7 n/a 0.1 0.0 0.1 5 0
Hydroxyproline (g) 1.0 n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0.0 n/a 1 0
Iron (mg) 5.0 0.1 0.2 10.8 3.9 4.3 5.3 1.6 5.1 0.5 3.1 40 4
Isoleucine (g) 2.9 0.0 0.0 2.1 0.2 0.3 1.1 n/a 0.2 0.0 0.1 7 1
Lactose n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 4.9 0.0 0.0 3.7 0.3 0.5 2.0 n/a 0.2 0.1 0.2 12 1
Lysine (g) 5.4 0.0 0.0 2.7 0.2 0.4 1.7 n/a 0.2 0.1 0.1 11 1
Magnesium (mg) 63.5 4.4 11.0 245.1 59.0 103.1 122.5 19.8 72.0 14.7 39.7 755 75
Maltose n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.5 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.1 1.0 0.9 0.9 0.8 0.1 0.5 0.1 0.3 5 0
Methionine (g) 1.4 0.0 0.0 0.4 0.1 0.1 0.3 n/a 0.0 0.0 0.1 2 0
Monounsaturated Fat (g) 53.6 0.0 0.0 0.9 0.0 0.0 1.7 0.0 0.1 0.8 0.5 58 6
Niacin (mg) 21.3 0.1 0.1 3.9 0.9 3.1 1.9 0.2 5.3 0.2 2.9 40 4
Pantothenic acid (mg) 3.0 0.1 0.1 2.0 0.2 0.4 0.6 0.3 0.2 0.1 0.2 7 1
Phenylalanine (g) 2.5 0.0 0.0 2.4 0.2 0.3 1.4 n/a 0.2 0.1 0.2 7 1
Phosphorus (mg) 612.3 9.6 31.9 671.8 90.7 156.7 408.3 8.8 142.3 31.8 82.2 2,246 225
Phytosterols n/a 2.4 16.5 n/a n/a n/a n/a n/a n/a n/a n/a 19 2
Polyunsaturated Fat (g) 16.1 0.0 0.0 1.1 0.3 0.2 1.2 0.0 0.3 0.3 0.5 20 2
Potassium (mg) 1,124.9 104.0 160.6 2,033.5 503.5 861.9 1,075.1 292.6 1,738.3 41.4 649.2 8,585 858
Proline (g) 3.1 0.0 0.0 2.2 0.2 0.3 1.4 n/a 0.1 0.1 0.3 8 1
Protein (g) 68.4 0.3 1.2 43.1 5.4 7.5 23.7 0.3 7.4 1.3 4.6 163 16
Retinol (mcg) 49.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50 5
Riboflavin (mg) 0.6 0.0 0.0 0.4 0.3 0.4 0.2 0.0 0.3 0.0 0.2 2 0
Saturated Fat (g) 39.9 0.0 0.0 0.6 0.1 0.1 0.6 0.0 0.2 0.1 0.4 42 4
Selenium (mcg) 0.0 0.2 0.6 45.4 1.8 2.5 4.1 2.6 9.1 9.9 14.5 91 9
Serine (g) 2.6 0.0 0.0 2.9 0.3 0.4 1.5 n/a 0.2 0.1 0.2 8 1
Sodium (mg) 2,884.8 32.0 4.4 3,113.7 1,188.4 24.7 1,342.8 61.6 1,354.3 340.5 1,097.1 11,444 1,144
Starch n/a 0.0 0.0 67.0 4.5 n/a 40.4 n/a 0.4 0.2 n/a 112 11
Sucrose n/a 0.0 1.1 43.6 0.7 n/a 8.4 208.0 0.5 0.1 n/a 262 26
Sugar (g) 0.0 0.7 4.7 72.3 3.5 n/a 8.4 213.4 20.9 0.3 23.0 347 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.1 0.9 0.1 0.3 0.5 0.0 0.1 0.1 0.1 3 0
Threonine (g) 2.7 0.0 0.0 1.4 0.2 0.3 0.9 n/a 0.2 0.1 0.1 6 1
Tocopherol, alpha (mg) 0.9 0.1 0.0 1.4 0.1 n/a 0.1 0.0 7.4 0.1 1.0 11 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.5 n/a n/a 0.1 n/a 0.0 0.0 0.0 1 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 6.4 n/a n/a 3.1 n/a 0.9 0.6 0.0 11 1
Total Fat (g) 120.3 0.1 0.1 3.4 0.5 0.5 2.7 0.0 0.8 1.2 1.6 131 13
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 1.0 n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a 1 0
Tryptophan (g) 0.5 0.0 0.0 0.5 0.1 0.1 0.3 n/a 0.1 0.0 0.0 1 0
Tyrosine (g) 1.9 0.0 0.0 1.1 0.1 0.2 0.6 n/a 0.1 0.0 0.1 4 0
Valine (g) 3.2 0.0 0.0 2.4 0.3 0.4 1.4 n/a 0.2 0.1 0.2 8 1
Vitamin A, IU (IU) 340.2 179.6 2.2 980.4 1,601.2 445.4 0.0 0.0 2,614.3 21.3 1,111.3 7,296 730
Vitamin A, RAE (mcg) 59.0 8.8 0.0 45.4 81.6 20.6 0.0 0.0 130.3 1.2 56.7 404 40
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4 0
Vitamin B-6 (mg) 1.4 0.0 0.1 0.8 0.1 0.3 0.3 0.1 0.4 0.0 0.2 4 0
Vitamin C (mg) 3.2 1.2 8.1 0.0 19.5 67.2 5.4 0.0 37.5 0.5 36.6 179 18
Vitamin D (IU) 235.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 236 24
Water (g) 255.0 38.2 98.0 653.6 423.2 372.3 354.0 2.9 126.0 24.8 233.9 2,582 258
Zinc (mg) 9.8 0.1 0.2 20.7 1.3 1.0 2.1 0.1 1.1 0.2 0.7 37 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Claude's Baked Beans.