Nutritional Facts: Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
dark brown sugar
1 (119g)
red bell peppers
1 (119g)
green bell peppers
1 (110g)
onions
3 quarts (3,058g)
pork and beans
1/2 lb (227g)
bacon
1/4 cup (69g)
Worcestershire sauce
1/4 cup (62g)
yellow mustard
1/4 cup (60g)
ketchup
1 tablespoon (8g)
garlic
Total 1 serving
Alanine n/a 0.0 0.0 0.0 6.8 1.7 n/a 0.1 0.1 0.0 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 0.0 0.1 10.0 1.7 n/a 0.2 0.0 0.1 12 1
Ash (g) 4.1 0.6 0.5 0.4 55.4 5.7 1.4 2.3 2.2 0.1 73 5
Aspartic acid n/a 0.3 0.2 0.1 19.5 2.5 n/a 0.3 0.2 0.0 23 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 753.0 8.3 11.9 25.3 1,620.9 13.6 73.6 36.1 10.8 15.1 2,569 171
Calories 3,447.3 36.9 23.8 44.0 3,241.8 1,038.7 53.6 41.7 58.2 12.5 7,999 533
Calories (kj) 14,424.2 153.5 100.0 182.6 13,548.5 4,350.0 224.1 173.1 242.4 52.1 33,450 2,230
Carbohydrates (g) 889.9 7.2 5.5 10.3 611.4 1.5 13.4 3.3 15.1 2.8 1,560 104
Cholesterol (mg) 0.0 0.0 0.0 0.0 214.1 154.2 0.0 0.0 0.0 0.0 368 25
Copper (mg) 0.4 0.0 0.1 0.0 6.6 0.2 0.1 0.1 0.1 0.0 8 1
Cystine n/a 0.0 0.0 0.0 1.7 0.3 n/a 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 2.5 2.0 1.9 168.2 0.0 0.0 2.1 0.2 0.2 177 12
Folate (mcg) 9.1 54.7 11.9 20.9 1,101.0 4.5 5.5 4.4 6.0 0.3 1,218 81
Folate, DFE (mcg) 9.1 54.7 11.9 20.9 1,101.0 4.5 5.5 4.4 6.0 0.3 1,218 81
Folate, food (mcg) 9.1 54.7 11.9 20.9 1,101.0 4.5 5.5 4.4 6.0 0.3 1,218 81
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 10.1 2.7 1.3 1.4 n/a n/a n/a 0.1 5.6 n/a 21 1
Galactose (g) 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 12.2 2.3 1.4 2.2 n/a n/a n/a 0.3 7.1 n/a 25 2
Glutamic acid n/a 0.3 0.2 0.3 24.5 3.9 n/a 0.5 0.7 0.1 30 2
Glycine n/a 0.0 0.0 0.0 6.3 1.8 n/a 0.1 0.0 0.0 8 1
Histidine n/a 0.0 0.0 0.0 4.5 1.0 n/a 0.1 0.0 0.0 6 0
Hydroxyproline n/a n/a n/a n/a n/a 0.4 n/a 0.0 n/a n/a 0 0
Iron (mg) 6.4 0.5 0.4 0.2 52.0 1.1 3.6 0.9 0.3 0.1 66 4
Isoleucine n/a 0.0 0.0 0.0 7.1 1.2 n/a 0.1 0.0 0.0 9 1
Lactose (g) 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 n/a 0 0
Leucine n/a 0.0 0.0 0.0 12.8 2.0 n/a 0.2 0.0 0.0 15 1
Lysine n/a 0.0 0.0 0.0 11.0 2.2 n/a 0.2 0.0 0.0 14 1
Magnesium (mg) 81.6 14.3 11.9 11.0 1,039.8 27.2 8.9 30.5 11.4 2.1 1,239 83
Maltose (g) 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 1.0 n/a 1 0
Manganese (mg) 0.6 0.1 0.1 0.1 11.0 0.0 n/a 0.3 0.1 0.1 13 1
Methionine n/a 0.0 0.0 0.0 2.4 0.6 n/a 0.0 0.0 0.0 3 0
Monounsaturated Fat (g) 0.0 0.0 0.0 0.0 20.6 45.5 0.0 1.6 0.0 0.0 68 5
Niacin (mg) 1.0 1.2 0.6 0.1 13.7 8.7 0.5 0.3 0.9 0.1 27 2
Pantothenic acid (mg) 1.2 0.4 0.1 0.1 3.1 1.2 n/a 0.2 0.0 0.0 6 0
Phenylalanine n/a 0.1 0.1 0.0 8.7 1.0 n/a 0.1 0.0 0.0 10 1
Phosphorus (mg) 36.3 30.9 23.8 31.9 3,303.0 426.4 41.3 66.0 19.8 12.8 3,992 266
Phytosterols n/a n/a 10.7 16.5 n/a n/a n/a n/a 4.2 n/a 31 2
Polyunsaturated Fat (g) 0.0 0.1 0.1 0.0 6.1 10.9 0.0 0.6 0.1 0.0 18 1
Potassium (mg) 1,206.6 251.1 208.3 160.6 9,450.3 471.7 550.0 85.9 229.2 33.5 12,647 843
Proline n/a 0.0 0.0 0.0 6.8 1.4 n/a 0.2 0.0 0.0 9 1
Protein (g) 1.1 1.2 1.0 1.2 158.7 26.3 0.0 2.7 1.0 0.5 194 13
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 24.9 0.7 0.0 0.0 0.0 26 2
Riboflavin (mg) 0.0 0.1 0.0 0.0 1.2 0.3 0.1 0.0 0.1 0.0 2 0
Saturated Fat (g) 0.0 0.0 0.1 0.0 18.3 34.0 0.0 0.2 0.0 0.0 53 4
Selenium (mcg) 10.9 0.1 0.0 0.6 143.7 45.8 0.3 20.5 0.2 1.2 223 15
Serine n/a 0.1 0.1 0.0 8.7 1.0 n/a 0.1 0.0 0.0 10 1
Sodium (mg) 254.0 4.8 3.6 4.4 12,661.5 1,889.2 673.8 706.5 668.4 1.4 16,868 1,125
Starch n/a 0.0 0.0 0.0 n/a n/a n/a 0.4 n/a n/a 0 0
Sucrose (g) 857.8 0.0 0.1 1.1 n/a n/a n/a 0.1 0.0 n/a 859 57
Sugar (g) 880.2 5.0 2.9 4.7 n/a 0.0 6.9 0.5 13.7 0.1 914 61
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.1 1.6 0.6 0.0 0.2 0.0 0.0 3 0
Threonine n/a 0.0 0.0 0.0 6.8 1.0 n/a 0.1 0.0 0.0 8 1
Tocopherol, alpha (mg) 0.0 1.9 0.4 0.0 n/a 0.6 0.1 0.2 0.9 0.0 4 0
Tocopherol, beta n/a 0.1 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.2 0.0 0.0 n/a 0.2 n/a 1.3 0.1 n/a 2 0
Total Fat (g) 0.0 0.4 0.2 0.1 47.4 102.1 0.0 2.5 0.2 0.0 153 10
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan n/a 0.0 0.0 0.0 1.9 0.2 n/a 0.0 0.0 0.0 2 0
Tyrosine n/a 0.0 0.0 0.0 4.5 0.8 n/a 0.1 0.0 0.0 6 0
Valine n/a 0.0 0.0 0.0 8.4 1.4 n/a 0.1 0.0 0.0 10 1
Vitamin A, IU (IU) 0.0 3,725.9 440.3 2.2 0.0 83.9 54.3 44.2 559.8 0.8 4,911 327
Vitamin A, RAE (mcg) 0.0 186.8 21.4 0.0 0.0 24.9 3.4 2.5 28.2 0.0 267 18
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 1.6 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.4 0.3 0.3 0.1 2.0 0.5 0.0 0.0 0.1 0.1 4 0
Vitamin C (mg) 0.0 152.0 95.7 8.1 61.2 0.0 8.9 0.9 9.1 2.6 338 23
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 142.9 0.0 0.0 0.0 0.0 143 10
Water (g) 12.2 109.7 111.7 98.0 2,185.5 91.2 54.0 51.4 41.5 4.9 2,760 184
Zinc (mg) 0.3 0.3 0.2 0.2 44.7 2.7 0.1 0.4 0.2 0.1 49 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Beans.