Nutritional Facts: Mulligan Stew

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
ground beef
21 1/2 ounces (614g)
vegetarian vegetable soup
30 ounces (855g)
macaroni
12 ounces (343g)
potato chips
Total 1 serving
Alanine (g) 7.9 n/a 3.7 0.7 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.2 n/a 4.1 1.1 13 2
Ash (g) 6.2 6.5 7.5 13.5 34 6
Aspartic acid (g) 11.4 n/a 5.3 5.8 23 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 102.1 61.4 179.6 82.3 425 71
Calories 1,462.8 172.0 3,172.1 1,858.3 6,665 1,111
Calories (kj) 6,109.9 731.0 13,278.2 7,772.6 27,892 4,649
Carbohydrates (g) 0.0 30.0 638.4 174.2 843 140
Cholesterol (mg) 462.7 0.0 0.0 0.0 463 77
Copper (mg) 0.5 0.3 2.5 1.4 5 1
Cystine (g) 1.3 n/a 2.2 0.3 4 1
Dietary Fiber (g) 0.0 1.8 27.4 15.1 44 7
Folate (mcg) 40.8 24.6 2,026.4 257.1 2,349 391
Folate, DFE (mcg) 40.8 24.6 3,343.1 257.1 3,666 611
Folate, food (mcg) 40.8 24.6 153.9 257.1 476 79
Folic acid (mcg) 0.0 0.0 1,872.5 0.0 1,872 312
Fructose n/a n/a 0.9 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.0 n/a 1 0
Glutamic acid (g) 19.0 n/a 39.3 4.0 62 10
Glycine (g) 8.5 n/a 3.8 0.7 13 2
Histidine (g) 4.1 n/a 2.5 0.5 7 1
Hydroxyproline (g) 2.4 n/a 0.0 n/a 2 0
Iron (mg) 14.2 2.7 28.2 5.5 51 8
Isoleucine (g) 5.6 n/a 4.4 1.0 11 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 9.9 n/a 8.4 1.4 20 3
Lysine (g) 10.5 n/a 2.5 1.5 14 2
Magnesium (mg) 122.5 18.4 453.2 240.0 834 139
Maltose n/a n/a 16.8 n/a 17 3
Manganese (mg) 0.1 1.2 7.8 2.3 11 2
Methionine (g) 3.3 n/a 1.3 0.4 5 1
Monounsaturated Fat (g) 44.6 2.1 1.5 54.9 103 17
Niacin (mg) 31.6 2.3 61.4 14.3 110 18
Pantothenic acid (mg) 3.7 0.9 3.7 14.9 23 4
Phenylalanine (g) 4.9 n/a 5.7 1.1 12 2
Phosphorus (mg) 1,163.5 86.0 1,616.0 531.4 3,397 566
Phytosterols n/a n/a n/a 620.6 621 103
Polyunsaturated Fat (g) 2.9 1.8 4.8 54.9 64 11
Potassium (mg) 2,007.1 528.3 1,906.7 5,629.7 10,072 1,679
Proline (g) 6.4 n/a 13.4 0.9 21 3
Protein (g) 126.5 5.3 111.5 22.5 266 44
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.0 0.1 3.4 0.8 5 1
Saturated Fat (g) 39.9 0.7 2.4 13.8 57 9
Selenium (mcg) 107.5 11.1 540.4 27.8 687 114
Serine (g) 5.1 n/a 5.3 1.0 11 2
Sodium (mg) 449.1 2,076.3 51.3 1,800.0 4,377 729
Starch n/a n/a 533.9 n/a 534 89
Sucrose n/a n/a 4.1 n/a 4 1
Sugar (g) 0.0 9.6 22.8 1.3 34 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 7.6 0.2 8 1
Threonine (g) 4.9 n/a 4.0 0.9 10 2
Tocopherol, alpha (mg) 2.5 3.6 0.9 23.1 30 5
Tocopherol, beta n/a n/a 0.5 n/a 1 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 7.5 n/a 8 1
Total Fat (g) 102.1 4.9 12.9 124.8 245 41
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 6.4 n/a 0.0 0.2 7 1
Tryptophan (g) 0.7 n/a 1.6 0.4 3 0
Tyrosine (g) 3.9 n/a 2.1 0.9 7 1
Valine (g) 6.2 n/a 5.0 1.3 13 2
Vitamin A, IU (IU) 0.0 8,729.1 0.0 0.0 8,729 1,455
Vitamin A, RAE (mcg) 0.0 436.1 0.0 0.0 436 73
Vitamin B-12 (mcg) 14.8 0.0 0.0 0.0 15 2
Vitamin B-6 (mg) 2.4 0.1 1.2 2.5 6 1
Vitamin C (mg) 0.0 3.7 0.0 63.8 67 11
Vitamin D (IU) 27.2 0.0 0.0 0.0 27 5
Water (g) 447.2 567.7 84.6 7.8 1,107 185
Zinc (mg) 30.5 1.2 12.1 8.2 52 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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