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Nutritional Facts: Sweet & Spicy (Hot) Wings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,816g)
chicken wings
1 to taste (0g)
garlic powder
2 cups (610g)
Chinese duck sauce
1/2 cup (119g)
water
Total 1 serving
Alanine (g) 20.7 n/a n/a n/a 21 3
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 21.7 n/a n/a n/a 22 4
Ash (g) 12.5 n/a 9.5 0.1 22 4
Aspartic acid (g) 29.7 n/a n/a n/a 30 5
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 217.9 n/a 73.2 3.6 295 49
Calories 4,031.5 n/a 1,122.4 0.0 5,154 859
Calories (kj) 16,870.6 n/a 4,697.0 0.0 21,568 3,595
Carbohydrates (g) 0.0 n/a 261.1 0.0 261 44
Cholesterol (mg) 1,398.3 n/a 0.0 0.0 1,398 233
Copper (mg) 0.7 n/a 0.5 0.0 1 0
Cystine (g) 4.6 n/a n/a n/a 5 1
Dietary Fiber (g) 0.0 n/a 4.3 0.0 4 1
Folate (mcg) 72.6 n/a 36.6 0.0 109 18
Folate, DFE (mcg) 72.6 n/a 36.6 0.0 109 18
Folate, food (mcg) 72.6 n/a 36.6 0.0 109 18
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 47.4 n/a n/a n/a 47 8
Glycine (g) 26.8 n/a n/a n/a 27 4
Histidine (g) 9.2 n/a n/a n/a 9 2
Iron (mg) 17.3 n/a 8.7 0.0 26 4
Isoleucine (g) 15.6 n/a n/a n/a 16 3
Leucine (g) 23.4 n/a n/a n/a 23 4
Lysine (g) 25.9 n/a n/a n/a 26 4
Magnesium (mg) 326.9 n/a 73.2 1.2 401 67
Manganese (mg) 0.3 n/a 0.7 0.0 1 0
Methionine (g) 8.5 n/a n/a n/a 8 1
Monounsaturated Fat (g) 115.3 n/a 1.5 0.0 117 19
Niacin (mg) 107.6 n/a 6.2 0.0 114 19
Pantothenic acid (mg) 13.9 n/a 0.4 0.0 14 2
Phenylalanine (g) 12.6 n/a n/a n/a 13 2
Phosphorus (mg) 2,397.1 n/a 134.2 0.0 2,531 422
Polyunsaturated Fat (g) 61.6 n/a 3.6 0.0 65 11
Potassium (mg) 2,833.0 n/a 1,579.9 1.2 4,414 736
Proline (g) 18.6 n/a n/a n/a 19 3
Protein (g) 332.9 n/a 5.4 0.0 338 56
Retinol (mcg) 799.0 n/a 0.0 0.0 799 133
Riboflavin (mg) 1.6 n/a 0.5 0.0 2 0
Saturated Fat (g) 81.4 n/a 0.9 0.0 82 14
Selenium (mcg) 281.5 n/a 2.4 0.0 284 47
Serine (g) 12.0 n/a n/a n/a 12 2
Sodium (mg) 1,325.7 n/a 3,281.8 3.6 4,611 769
Sugar (g) 0.0 n/a n/a 0.0 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.9 n/a 0.1 0.0 1 0
Threonine (g) 13.4 n/a n/a n/a 13 2
Tocopherol, alpha (mg) 5.4 n/a n/a 0.0 5 1
Total Fat (g) 290.0 n/a 6.3 0.0 296 49
TransFatty acids (g) 3.5 n/a n/a n/a 3 1
Tryptophan (g) 3.5 n/a n/a n/a 4 1
Tyrosine (g) 10.2 n/a n/a n/a 10 2
Valine (g) 15.8 n/a n/a n/a 16 3
Vitamin A, IU (IU) 2,669.5 n/a 262.3 0.0 2,932 489
Vitamin A, RAE (mcg) 799.0 n/a 12.2 0.0 811 135
Vitamin B-12 (mcg) 5.8 n/a 0.0 0.0 6 1
Vitamin B-6 (mg) 6.4 n/a 0.5 0.0 7 1
Vitamin C (mg) 12.7 n/a 3.1 0.0 16 3
Vitamin D (IU) 54.5 n/a n/a 0.0 54 9
Water (g) 1,202.4 n/a 327.6 118.4 1,648 275
Zinc (mg) 24.2 n/a 1.2 0.0 25 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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