Nutritional Facts: Traditional Italian Tomato Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (27g)
olive oil
3/4 cup (120g)
onions
28 ounces (800g)
tomatoes
1 1/4 teaspoons (8g)
salt
2 pinches (6g)
black pepper
1/2 teaspoon (0g)
dried basil
Total 1 serving
Alanine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.2 0.0 0.0 0.0 0 0
Ash (g) 0.0 0.4 4.0 7.5 0.3 0.1 12 2
Aspartic acid (g) 0.0 0.1 1.1 0.0 0.1 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.3 27.6 80.0 1.8 25.7 7.8 143 18
Calories 238.7 48.0 144.0 0.0 14.6 0.8 446 56
Calories (kj) 998.7 199.2 592.0 0.0 60.9 3.4 1,854 232
Carbohydrates (g) 0.0 11.2 31.1 0.0 3.7 0.2 46 6
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.0 0.5 0.0 0.1 0.0 1 0
Cystine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 2.0 9.6 0.0 1.5 0.1 13 2
Folate (mcg) 0.0 22.8 120.0 0.0 1.0 1.1 145 18
Folate, DFE (mcg) 0.0 22.8 120.0 0.0 1.0 1.1 145 18
Folate, food (mcg) 0.0 22.8 120.0 0.0 1.0 1.1 145 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.5 11.0 n/a 0.0 0.0 13 2
Galactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 2.4 10.0 n/a 0.0 0.0 12 2
Glutamic acid (g) 0.0 0.3 3.4 0.0 0.1 0.0 4 0
Glycine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 0.2 0.3 2.2 0.0 0.6 0.3 3 0
Isoleucine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Lactose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 0.0 0.0 0.2 0.0 0.1 0.0 0 0
Lysine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Magnesium (mg) 0.0 12.0 88.0 0.1 9.9 2.5 112 14
Maltose n/a 0.0 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.2 0.9 0.0 0.7 0.0 2 0
Methionine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 19.7 0.0 0.2 0.0 0.0 0.0 20 3
Niacin (mg) 0.0 0.1 4.8 0.0 0.1 0.0 5 1
Pantothenic acid (mg) 0.0 0.1 0.7 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Phosphorus (mg) 0.0 34.8 192.0 0.0 9.2 1.0 237 30
Phytosterols (mg) 59.7 18.0 56.0 0.0 5.3 0.4 139 17
Polyunsaturated Fat (g) 2.8 0.0 0.7 0.0 0.1 0.0 4 0
Potassium (mg) 0.3 175.2 1,896.0 0.6 77.1 9.2 2,158 270
Proline (g) 0.0 0.0 0.1 0.0 0.1 0.0 0 0
Protein (g) 0.0 1.3 7.0 0.0 0.6 0.1 9 1
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 3.7 0.1 0.2 0.0 0.1 0.0 4 1
Selenium (mcg) 0.0 0.6 0.0 0.0 0.3 0.0 1 0
Serine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Sodium (mg) 0.5 4.8 40.0 2,906.9 1.2 0.3 2,954 369
Starch n/a 0.0 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.2 0.0 n/a 0.0 0.0 1 0
Sugar (g) 0.0 5.1 21.0 0.0 0.0 0.0 26 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 3.9 0.0 4.3 0.0 0.1 0.0 8 1
Tocopherol, beta (mg) 0.0 0.0 0.1 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 1.0 n/a 0.4 0.0 2 0
Total Fat (g) 27.0 0.1 1.6 0.0 0.2 0.0 29 4
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 0.0 2.4 6,664.0 0.0 31.7 2.6 6,701 838
Vitamin A, RAE (mcg) 0.0 0.0 336.0 0.0 1.6 0.1 338 42
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.6 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 8.9 109.6 0.0 0.0 0.0 118 15
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 106.9 756.2 0.0 0.7 0.0 864 108
Zinc (mg) 0.0 0.2 1.4 0.0 0.1 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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