Nutritional Facts: Sausage and Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Italian sausage
4 medium (852g)
potatoes
1 package (39g)
dry onion soup mix
2 cups (474g)
water
Total 1 serving
Alanine (g) 5.1 0.5 n/a n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.4 0.8 n/a n/a 6 2
Ash (g) 9.9 9.2 9.1 0.5 29 7
Aspartic acid (g) 7.6 4.0 n/a n/a 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.3 102.2 55.8 14.2 268 67
Calories 1,561.8 656.0 114.3 0.0 2,332 583
Calories (kj) 6,542.1 2,734.9 478.5 0.0 9,756 2,439
Carbohydrates (g) 19.4 148.8 25.4 0.0 194 48
Cholesterol (mg) 258.8 0.0 0.0 0.0 259 65
Copper (mg) 0.4 0.9 0.1 0.0 1 0
Cystine (g) 0.9 0.2 n/a n/a 1 0
Dietary Fiber (g) 0.5 18.7 2.6 0.0 22 5
Folate (mcg) 22.7 136.3 0.0 0.0 159 40
Folate, DFE (mcg) 22.7 136.3 0.0 0.0 159 40
Folate, food (mcg) 22.7 136.3 0.0 0.0 159 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.3 n/a n/a 2 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.8 n/a n/a 3 1
Glutamic acid (g) 12.6 2.9 n/a n/a 16 4
Glycine (g) 5.5 0.5 n/a n/a 6 1
Histidine (g) 2.6 0.3 n/a n/a 3 1
Iron (mg) 6.5 6.6 0.5 0.0 14 3
Isoleucine (g) 3.3 0.6 n/a n/a 4 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 6.1 0.8 n/a n/a 7 2
Lysine (g) 6.9 0.9 n/a n/a 8 2
Magnesium (mg) 81.7 196.0 23.4 4.7 306 76
Maltose n/a 0.0 n/a n/a 0 0
Manganese n/a 1.3 0.3 0.0 2 0
Methionine (g) 2.2 0.3 n/a n/a 2 1
Monounsaturated Fat (g) 58.0 0.0 0.0 0.0 58 15
Niacin (mg) 18.9 9.0 0.6 0.0 28 7
Pantothenic acid n/a 2.5 0.3 0.0 3 1
Phenylalanine (g) 3.0 0.7 n/a n/a 4 1
Phosphorus (mg) 771.8 485.6 82.3 0.0 1,340 335
Phytosterols (mg) 0.0 42.6 0.0 n/a 43 11
Polyunsaturated Fat (g) 15.9 0.4 0.1 0.0 16 4
Potassium (mg) 1,380.2 3,586.9 281.2 4.7 5,253 1,313
Proline (g) 4.2 0.5 n/a n/a 5 1
Protein (g) 86.8 17.2 2.9 0.0 107 27
Retinol (mcg) 45.4 0.0 0.0 0.0 45 11
Riboflavin (mg) 1.1 0.3 0.1 0.0 1 0
Saturated Fat (g) 43.8 0.2 0.0 0.0 44 11
Selenium (mcg) 99.9 2.6 2.0 0.0 104 26
Serine (g) 3.5 0.6 n/a n/a 4 1
Sodium (mg) 5,479.8 51.1 3,132.1 14.2 8,677 2,169
Starch n/a 131.5 n/a n/a 132 33
Sucrose n/a 1.4 n/a n/a 1 0
Sugar (g) 3.9 6.6 1.8 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.8 0.7 0.1 0.0 4 1
Threonine (g) 3.6 0.6 n/a n/a 4 1
Tocopherol, alpha (mg) 1.1 0.1 0.1 0.0 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.1 n/a 0 0
Tocopherol, gamma n/a 0.0 0.3 n/a 0 0
Total Fat (g) 124.0 0.8 0.1 0.0 125 31
Tryptophan (g) 0.7 0.2 n/a n/a 1 0
Tyrosine (g) 2.6 0.4 n/a n/a 3 1
Valine (g) 3.7 0.9 n/a n/a 5 1
Vitamin A, IU (IU) 72.6 17.0 5.9 0.0 96 24
Vitamin A, RAE (mcg) 45.4 0.0 0.4 0.0 46 11
Vitamin B-12 (mcg) 5.9 0.0 0.0 0.0 6 1
Vitamin B-6 (mg) 1.5 2.5 0.2 0.0 4 1
Vitamin C (mg) 0.5 167.8 1.3 0.0 170 42
Vitamin D (IU) 186.1 0.0 0.0 0.0 186 47
Water (g) 214.0 676.0 1.5 473.5 1,365 341
Zinc (mg) 10.9 2.5 0.4 0.0 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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