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    Nutritional Facts: Bow Ties With Roasted Eggplant and Three Cheeses

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cloves (6g)
    garlic
    1 medium (119g)
    red peppers
    1 small (548g)
    eggplants
    2 teaspoons (9g)
    olive oil
    12 ounces (342g)
    bow tie pasta
    4 (8g)
    sun-dried tomatoes
    4 ounces (114g)
    mozzarella cheese
    1/2 cup (119g)
    heavy cream
    10 medium (25g)
    basil leaves
    1 cup (100g)
    parmesan cheese
    1/2 cup (123g)
    ricotta cheese
    Total 1 serving
    Alanine (g) 0.0 0.0 0.3 0.0 1.8 0.0 0.8 0.1 0.0 1.2 0.6 5 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.0 0.3 0.0 2.1 0.0 0.6 0.1 0.0 1.6 0.8 6 1
    Ash (g) 0.1 0.6 3.8 0.0 3.8 1.0 3.7 0.5 0.4 8.0 1.3 23 6
    Aspartic acid (g) 0.0 0.3 0.9 0.0 2.6 0.2 1.9 0.2 0.1 2.7 1.2 10 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 10.9 8.3 49.3 0.1 119.7 8.8 573.7 77.4 44.3 1,109.0 254.6 2,256 564
    Calories 8.9 36.9 131.5 79.6 1,313.3 20.6 340.8 410.6 5.8 431.0 214.0 2,993 748
    Calories (kj) 37.4 153.5 559.0 332.9 5,502.8 86.3 1,424.5 1,717.2 23.5 1,805.0 895.4 12,538 3,134
    Carbohydrates (g) 2.0 7.2 31.2 0.0 243.7 4.5 2.5 3.3 0.7 4.1 3.7 303 76
    Cholesterol (mg) 0.0 0.0 0.0 0.0 287.3 0.0 89.7 163.0 0.0 88.0 62.7 691 173
    Copper (mg) 0.0 0.0 0.4 0.0 1.0 0.1 0.0 0.0 0.1 0.2 0.0 2 0
    Cystine (g) 0.0 0.0 0.0 0.0 1.0 0.0 0.1 0.0 0.0 0.1 0.1 2 0
    Dietary Fiber (g) 0.1 2.5 18.6 0.0 11.3 1.0 0.0 0.0 0.4 0.0 0.0 34 8
    Folate (mcg) 0.2 54.7 120.6 0.0 786.6 5.4 8.0 4.8 17.0 10.0 14.8 1,022 255
    Folate, DFE (mcg) 0.2 54.7 120.6 0.0 1,265.4 5.4 8.0 4.8 17.0 10.0 14.8 1,501 375
    Folate, food (mcg) 0.2 54.7 120.6 0.0 99.2 5.4 8.0 4.8 17.0 10.0 14.8 335 84
    Folic acid (mcg) 0.0 0.0 0.0 0.0 687.4 0.0 0.0 0.0 0.0 0.0 0.0 687 172
    Fructose n/a 2.7 n/a n/a 0.0 n/a 0.2 n/a 0.0 0.2 n/a 3 1
    Galactose n/a 0.0 n/a n/a 0.0 n/a 0.2 n/a 0.1 0.2 n/a 0 0
    Glucose (dextrose) n/a 2.3 n/a n/a 0.3 n/a 0.6 n/a 0.0 0.2 n/a 3 1
    Glutamic acid (g) 0.0 0.3 1.0 0.0 15.7 0.4 5.1 0.5 0.1 8.7 3.0 35 9
    Glycine (g) 0.0 0.0 0.2 0.0 1.7 0.0 0.6 0.1 0.0 0.8 0.4 4 1
    Histidine (g) 0.0 0.0 0.1 0.0 1.3 0.0 0.6 0.1 0.0 1.1 0.6 4 1
    Iron (mg) 0.1 0.5 1.3 0.1 13.7 0.7 0.5 0.0 0.8 0.9 0.5 19 5
    Isoleucine (g) 0.0 0.0 0.2 0.0 2.0 0.0 1.3 0.1 0.0 2.0 0.7 6 2
    Lactose n/a 0.0 n/a n/a 0.0 n/a 0.1 n/a 0.0 0.2 n/a 0 0
    Leucine (g) 0.0 0.0 0.4 0.0 3.9 0.0 2.1 0.2 0.0 3.7 1.5 12 3
    Lysine (g) 0.0 0.0 0.3 0.0 1.5 0.0 1.1 0.2 0.0 3.0 1.6 8 2
    Magnesium (mg) 1.5 14.3 76.7 0.0 198.4 15.5 22.7 8.3 16.0 38.0 13.5 405 101
    Maltose n/a 0.0 n/a n/a 5.2 n/a 0.1 n/a 0.0 0.2 n/a 5 1
    Manganese (mg) 0.1 0.1 1.4 0.0 2.9 0.1 0.0 0.0 0.3 0.1 0.0 5 1
    Methionine (g) 0.0 0.0 0.1 0.0 0.9 0.0 0.6 0.1 0.0 1.0 0.3 3 1
    Monounsaturated Fat (g) 0.0 0.0 0.1 6.6 4.3 0.0 7.5 12.7 0.0 8.4 4.5 44 11
    Niacin (mg) 0.0 1.2 3.6 0.0 28.7 0.7 0.1 0.0 0.2 0.1 0.1 35 9
    Pantothenic acid (mg) 0.0 0.4 1.5 0.0 3.1 0.2 0.2 0.3 0.1 0.3 0.3 6 2
    Phenylalanine (g) 0.0 0.1 0.2 0.0 2.6 0.0 1.1 0.1 0.0 2.1 0.7 7 2
    Phosphorus (mg) 9.2 30.9 137.0 0.0 824.2 28.5 402.1 73.8 14.0 729.0 194.3 2,443 611
    Phytosterols n/a n/a 38.4 19.9 n/a n/a n/a n/a n/a n/a n/a 58 15
    Polyunsaturated Fat (g) 0.0 0.1 0.4 0.9 4.6 0.1 0.9 1.6 0.1 1.2 0.5 10 3
    Potassium (mg) 24.1 251.1 1,260.4 0.1 834.5 274.2 86.3 89.3 73.8 125.0 129.2 3,148 787
    Proline (g) 0.0 0.0 0.2 0.0 5.3 0.0 2.7 0.2 0.0 4.6 1.3 14 4
    Protein (g) 0.4 1.2 5.5 0.0 48.4 1.1 25.2 2.4 0.8 38.5 13.8 137 34
    Retinol (mcg) 0.0 0.0 0.0 0.0 58.1 0.0 197.7 482.0 0.0 223.0 143.9 1,105 276
    Riboflavin (mg) 0.0 0.1 0.2 0.0 1.5 0.0 0.3 0.1 0.0 0.5 0.2 3 1
    Saturated Fat (g) 0.0 0.0 0.2 1.2 4.0 0.0 14.9 27.4 0.0 17.3 10.2 75 19
    Selenium (mcg) 0.9 0.1 1.6 0.0 269.5 0.4 19.3 0.6 0.1 17.7 17.8 328 82
    Serine (g) 0.0 0.1 0.2 0.0 2.7 0.0 0.8 0.1 0.0 2.3 0.7 7 2
    Sodium (mg) 1.0 4.8 11.0 0.2 71.8 167.6 712.3 45.2 1.0 1,529.0 103.3 2,647 662
    Starch n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
    Sucrose n/a 0.0 n/a n/a 0.9 n/a 0.0 n/a 0.0 0.2 n/a 1 0
    Sugar (g) 0.1 5.0 12.9 0.0 6.4 3.0 1.2 0.1 0.1 0.9 0.3 30 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.1 0.2 0.0 3.9 0.0 0.0 0.0 0.0 0.0 0.0 4 1
    Threonine (g) 0.0 0.0 0.2 0.0 1.5 0.0 1.1 0.1 0.0 1.5 0.6 5 1
    Tocopherol, alpha (mg) 0.0 1.9 1.6 1.3 1.3 0.0 0.2 1.3 0.2 0.3 0.1 8 2
    Tocopherol, beta n/a 0.1 n/a 0.0 0.2 n/a n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a 0.2 n/a 0.1 4.7 n/a n/a n/a 0.0 n/a n/a 5 1
    Total Fat (g) 0.0 0.4 1.0 9.0 15.2 0.2 25.4 44.0 0.2 28.6 16.0 140 35
    TransFatty acids n/a n/a n/a n/a 0.2 n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.0 0.0 0.0 0.0 0.5 0.0 0.6 0.0 0.0 0.5 0.2 2 0
    Tyrosine (g) 0.0 0.0 0.1 0.0 1.0 0.0 1.2 0.1 0.0 2.3 0.7 6 1
    Valine (g) 0.0 0.0 0.3 0.0 2.3 0.0 1.5 0.2 0.0 2.5 0.9 8 2
    Vitamin A, IU (IU) 0.5 3,725.9 148.0 0.0 212.0 69.9 767.9 1,749.3 1,318.8 865.0 547.4 9,405 2,351
    Vitamin A, RAE (mcg) 0.0 186.8 5.5 0.0 58.1 3.5 203.3 489.1 66.0 229.0 147.6 1,389 347
    Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 1.0 0.0 2.6 0.2 0.0 2.3 0.4 6 2
    Vitamin B-6 (mg) 0.1 0.3 0.5 0.0 0.7 0.0 0.0 0.0 0.0 0.0 0.1 2 0
    Vitamin C (mg) 1.9 152.0 12.1 0.0 0.0 3.1 0.0 0.7 4.5 0.0 0.0 174 44
    Vitamin D (IU) 0.0 0.0 0.0 0.0 37.6 0.0 18.2 32.1 0.0 21.0 12.3 121 30
    Water (g) 3.5 109.7 506.4 0.0 30.8 1.2 56.8 68.7 23.0 20.8 88.2 909 227
    Zinc (mg) 0.1 0.3 0.9 0.0 6.6 0.2 3.3 0.3 0.2 3.9 1.4 17 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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