Nutritional Facts: Crock Pot Curried Chicken Legs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,002g)
chicken legs
1 cup (160g)
onions
1/2 teaspoon (1g)
curry powder
1 tablespoon (14g)
butter
1/4 cup (80g)
orange marmalade
Total 1 serving
Alanine (g) 10.5 0.0 n/a 0.0 0.0 11 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.4 0.2 n/a 0.0 0.0 12 4
Ash (g) 8.5 0.6 0.1 0.3 0.2 10 3
Aspartic acid (g) 16.2 0.1 n/a 0.0 0.0 16 5
Beta-sitosterol n/a n/a n/a 0.6 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.2 36.8 4.8 3.4 30.4 176 59
Calories 1,873.7 64.0 3.3 101.8 196.8 2,240 747
Calories (kj) 7,835.6 265.6 13.6 425.9 823.2 9,364 3,121
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 14.9 0.6 0.0 53.0 69 23
Cholesterol (mg) 831.7 0.0 0.0 30.5 0.0 862 287
Copper (mg) 0.6 0.1 0.0 0.0 0.1 1 0
Cystine (g) 2.4 0.0 n/a 0.0 0.0 2 1
Dietary Fiber (g) 0.0 2.7 0.3 0.0 0.6 4 1
Folate (mcg) 110.2 30.4 1.5 0.4 7.2 150 50
Folate, DFE (mcg) 110.2 30.4 1.5 0.4 7.2 150 50
Folate, food (mcg) 110.2 30.4 1.5 0.4 7.2 150 50
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.1 0.0 n/a n/a 2 1
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 3.2 0.0 n/a n/a 3 1
Glutamic acid (g) 26.7 0.4 n/a 0.0 0.0 27 9
Glycine (g) 11.5 0.0 n/a 0.0 0.0 12 4
Histidine (g) 5.4 0.0 n/a 0.0 0.0 5 2
Iron (mg) 10.1 0.3 0.3 0.0 0.1 11 4
Isoleucine (g) 9.1 0.0 n/a 0.0 0.0 9 3
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 13.3 0.0 n/a 0.0 0.0 13 4
Lysine (g) 14.9 0.1 n/a 0.0 0.0 15 5
Magnesium (mg) 210.4 16.0 2.5 0.3 1.6 231 77
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.2 0.0 0.0 0.0 0 0
Methionine (g) 4.9 0.0 n/a 0.0 0.0 5 2
Monounsaturated Fat (g) 49.0 0.0 0.1 3.0 0.0 52 17
Niacin (mg) 54.5 0.2 0.0 0.0 0.0 55 18
Pantothenic acid (mg) 11.1 0.2 n/a 0.0 0.0 11 4
Phenylalanine (g) 7.1 0.0 n/a 0.0 0.0 7 2
Phosphorus (mg) 1,493.0 46.4 3.5 3.4 3.2 1,549 516
Phytosterols n/a 24.0 0.7 n/a n/a 25 8
Polyunsaturated Fat (g) 26.6 0.0 0.0 0.4 0.0 27 9
Potassium (mg) 1,984.0 233.6 15.4 3.4 29.6 2,266 755
Proline (g) 8.7 0.0 n/a 0.0 0.0 9 3
Protein (g) 181.9 1.8 0.1 0.1 0.2 184 61
Retinol (mcg) 370.7 0.0 0.0 95.3 0.0 466 155
Riboflavin (mg) 1.6 0.0 0.0 0.0 0.0 2 1
Saturated Fat (g) 34.2 0.1 0.0 7.3 0.0 42 14
Selenium (mcg) 131.3 0.8 0.2 0.1 0.5 133 44
Serine (g) 6.4 0.0 n/a 0.0 0.0 6 2
Sodium (mg) 791.6 6.4 0.5 101.4 44.8 945 315
Starch n/a 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 1.6 0.0 n/a n/a 2 1
Sugar (g) 0.0 6.8 0.0 0.0 48.0 55 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 0.0 0.0 1 0
Threonine (g) 7.5 0.0 n/a 0.0 0.0 8 3
Tocopherol, alpha (mg) 4.4 0.0 0.2 0.3 0.0 5 2
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 121.4 0.2 0.1 11.5 0.0 133 44
Trans-monoenoic Fat n/a n/a n/a 0.4 n/a 0 0
TransFatty acids (g) 1.9 n/a n/a 0.5 n/a 2 1
Tryptophan (g) 2.0 0.0 n/a 0.0 0.0 2 1
Tyrosine (g) 5.9 0.0 n/a 0.0 0.0 6 2
Valine (g) 8.8 0.0 n/a 0.0 0.0 9 3
Vitamin A, IU (IU) 1,232.5 3.2 9.9 354.9 49.6 1,650 550
Vitamin A, RAE (mcg) 370.7 0.0 0.5 97.1 2.4 471 157
Vitamin B-12 (mcg) 3.2 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 2.9 0.2 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 11.8 0.1 0.0 3.8 16 5
Vitamin D (IU) 50.1 0.0 0.0 8.5 0.0 59 20
Water (g) 700.5 142.6 0.1 2.3 26.6 872 291
Zinc (mg) 17.7 0.3 0.0 0.0 0.0 18 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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