Nutritional Facts: Corned Beef and Cabbage Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (908g)
cabbage
12 ounces (340g)
corned beef
1 teaspoon (2g)
dry mustard
1 can (305g)
cream of celery soup
1 medium (110g)
onions
Total 1 serving
Alanine (g) 0.4 3.8 0.0 0.1 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 4.0 0.0 0.1 0.1 5 1
Ash (g) 5.8 8.8 0.1 6.8 0.4 22 5
Aspartic acid (g) 1.1 5.6 0.0 0.3 0.1 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 363.2 27.2 5.3 97.6 25.3 519 130
Calories 227.0 853.4 10.2 219.6 44.0 1,354 339
Calories (kj) 935.2 3,570.0 42.5 918.1 182.6 5,648 1,412
Carbohydrates (g) 52.7 1.6 0.6 21.4 10.3 87 22
Cholesterol (mg) 0.0 333.2 0.0 33.6 0.0 367 92
Copper (mg) 0.2 0.5 0.0 0.3 0.0 1 0
Cystine (g) 0.1 0.8 0.0 0.0 0.0 1 0
Dietary Fiber (g) 22.7 0.0 0.2 1.8 1.9 27 7
Folate (mcg) 390.4 20.4 3.2 6.1 20.9 441 110
Folate, DFE (mcg) 390.4 20.4 3.2 6.1 20.9 441 110
Folate, food (mcg) 390.4 20.4 3.2 6.1 20.9 441 110
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 13.2 n/a 0.0 n/a 1.4 15 4
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 15.2 n/a 0.1 n/a 2.2 17 4
Glutamic acid (g) 2.7 9.3 0.1 0.9 0.3 13 3
Glycine (g) 0.3 3.8 0.0 0.1 0.0 4 1
Histidine (g) 0.2 2.0 0.0 0.1 0.0 2 1
Hydroxyproline n/a 0.6 0.0 n/a n/a 1 0
Iron (mg) 4.3 6.3 0.2 1.5 0.2 13 3
Isoleucine (g) 0.3 2.8 0.0 0.2 0.0 3 1
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.4 4.9 0.0 0.3 0.0 6 1
Lysine (g) 0.4 5.2 0.0 0.2 0.0 6 1
Magnesium (mg) 109.0 40.8 7.4 15.3 11.0 183 46
Maltose (g) 0.1 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 1.5 0.1 0.0 0.6 0.1 2 1
Methionine (g) 0.1 1.6 0.0 0.1 0.0 2 0
Monounsaturated Fat (g) 0.2 31.3 0.5 3.1 0.0 35 9
Niacin (mg) 2.1 10.3 0.1 0.8 0.1 13 3
Pantothenic acid (mg) 1.9 1.4 0.0 2.8 0.1 6 2
Phenylalanine (g) 0.3 2.4 0.0 0.2 0.0 3 1
Phosphorus (mg) 236.1 425.0 16.6 91.5 31.9 801 200
Phytosterols (mg) 99.9 0.0 2.4 n/a 16.5 119 30
Polyunsaturated Fat (g) 0.2 2.3 0.2 6.1 0.0 9 2
Potassium (mg) 1,543.6 493.0 14.8 298.9 160.6 2,511 628
Proline (g) 0.4 2.9 0.1 0.3 0.0 4 1
Protein (g) 11.6 61.8 0.5 4.0 1.2 79 20
Retinol (mcg) 0.0 0.0 0.0 27.5 0.0 27 7
Riboflavin (mg) 0.4 0.6 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.3 21.6 0.0 3.4 0.0 25 6
Selenium (mcg) 2.7 111.5 4.2 5.5 0.6 124 31
Serine (g) 0.5 2.4 0.0 0.2 0.0 3 1
Sodium (mg) 163.4 3,855.6 0.3 1,573.8 4.4 5,597 1,399
Starch (g) 0.0 n/a n/a n/a 0.0 0 0
Sucrose (g) 0.7 n/a 0.1 n/a 1.1 2 0
Sugar (g) 29.1 0.0 0.1 4.1 4.7 38 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.0 0.1 0.1 1 0
Threonine (g) 0.3 2.5 0.0 0.1 0.0 3 1
Tocopherol, alpha (mg) 1.4 0.5 0.1 4.2 0.0 6 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.4 n/a 0.0 0 0
Total Fat (g) 0.9 64.5 0.7 13.6 0.1 80 20
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.4 0.0 0.0 0.0 1 0
Tyrosine (g) 0.2 2.0 0.0 0.1 0.0 2 1
Valine (g) 0.4 3.1 0.0 0.2 0.0 4 1
Vitamin A, IU (IU) 889.8 0.0 0.6 860.1 2.2 1,753 438
Vitamin A, RAE (mcg) 45.4 0.0 0.0 67.1 0.0 113 28
Vitamin B-12 (mcg) 0.0 5.5 0.0 0.1 0.0 6 1
Vitamin B-6 (mg) 1.1 0.8 0.0 0.0 0.1 2 1
Vitamin C (mg) 332.3 0.0 0.1 0.6 8.1 341 85
Vitamin D (IU) 0.0 13.6 0.0 0.0 0.0 14 3
Water (g) 837.0 203.3 0.1 259.1 98.0 1,398 349
Zinc (mg) 1.6 15.6 0.1 0.4 0.2 18 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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