Nutritional Facts: Green Beans in Cheese Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/3 cups (204g)
cut green beans
1/3 cup (60g)
tomatoes
4 slices (57g)
American cheese
2 tablespoons (31g)
milk
1/4 teaspoon (0g)
dried oregano leaves
Total 1 serving
Alanine (g) 0.1 0.0 0.3 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.5 0.0 0.0 1 0
Ash (g) 2.0 0.3 2.5 0.2 0.0 5 3
Aspartic acid (g) 0.3 0.1 0.7 0.1 0.0 1 1
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 57.1 6.0 282.3 36.3 7.2 389 194
Calories 46.9 10.8 188.0 19.5 1.2 266 133
Calories (kj) 199.9 44.4 787.2 81.7 5.0 1,118 559
Carbohydrates (g) 9.0 2.3 4.7 1.4 0.3 18 9
Cholesterol (mg) 0.0 0.0 36.4 4.3 0.0 41 20
Copper (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0.0 0.0 0 0
Dietary Fiber (g) 4.7 0.7 0.0 0.0 0.2 6 3
Folate (mcg) 65.3 9.0 2.8 1.5 1.1 80 40
Folate, DFE (mcg) 65.3 9.0 2.8 1.5 1.1 80 40
Folate, food (mcg) 65.3 9.0 2.8 1.5 1.1 80 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.7 0.8 n/a n/a 0.0 1 1
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.6 0.7 n/a n/a 0.0 1 1
Glutamic acid (g) 0.2 0.3 2.3 0.2 0.0 3 2
Glycine (g) 0.1 0.0 0.2 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.5 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 1.8 0.2 0.5 0.0 0.2 3 1
Isoleucine (g) 0.1 0.0 0.5 0.1 0.0 1 0
Lactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.1 0.0 1.0 0.1 0.0 1 1
Lysine (g) 0.1 0.0 1.1 0.1 0.0 1 1
Magnesium (mg) 26.5 6.6 17.0 4.0 1.2 55 28
Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Methionine (g) 0.0 0.0 0.3 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 4.1 0.3 0.0 4 2
Niacin (mg) 0.4 0.4 0.0 0.0 0.0 1 0
Pantothenic acid (mg) 0.1 0.1 0.6 0.1 0.0 1 0
Phenylalanine (g) 0.1 0.0 0.6 0.0 0.0 1 0
Phosphorus (mg) 40.8 14.4 227.2 28.4 0.7 311 156
Phytosterols n/a 4.2 n/a 0.0 0.9 5 3
Polyunsaturated Fat (g) 0.1 0.0 0.4 0.0 0.0 1 0
Potassium (mg) 226.4 142.1 206.2 46.1 5.7 626 313
Proline (g) 0.1 0.0 1.1 0.1 0.0 1 1
Protein (g) 2.4 0.5 11.2 1.0 0.0 15 8
Retinol (mcg) 0.0 0.0 84.1 9.5 0.0 94 47
Riboflavin (mg) 0.1 0.0 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 8.7 0.7 0.0 9 5
Selenium (mcg) 0.8 0.0 9.2 0.6 0.0 11 5
Serine (g) 0.1 0.0 0.5 0.1 0.0 1 0
Sodium (mg) 534.3 3.0 548.7 14.9 0.1 1,101 551
Starch (g) 2.0 0.0 n/a n/a n/a 2 1
Sucrose (g) 0.3 0.0 n/a n/a 0.0 0 0
Sugar (g) 1.6 1.6 n/a n/a 0.0 3 2
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.4 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.3 n/a n/a 0.1 0 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0.1 0 0
Total Fat (g) 0.2 0.1 13.9 1.1 0.0 15 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.2 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.6 0.0 0.0 1 0
Valine (g) 0.1 0.0 0.7 0.1 0.0 1 0
Vitamin A, IU (IU) 719.9 499.3 400.4 42.1 7.7 1,669 835
Vitamin A, RAE (mcg) 36.7 25.2 90.3 10.1 0.4 163 81
Vitamin B-12 (mcg) 0.0 0.0 0.7 0.1 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 8.8 8.2 0.0 0.5 0.0 17 9
Vitamin D (IU) 0.0 0.0 n/a n/a 0.0 0 0
Water (g) 190.3 56.7 24.5 26.7 0.0 298 149
Zinc (mg) 0.6 0.1 1.7 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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