You are in: Home /
Lost? Site Map

Nutritional Facts: Baked Garlic, Brie, and Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 heads (180g)
garlic
1 to taste (0g)
olive oil
1 to taste (0g)
thyme
1 to taste (0g)
brie cheese
1 to taste (64g)
French bread
Total 1 serving
Alanine (g) 0.2 n/a n/a n/a n/a 0 0
Alcohol (g) 0.0 n/a n/a n/a n/a 0 0
Arginine (g) 1.1 n/a n/a n/a n/a 1 0
Ash (g) 2.7 n/a n/a n/a n/a 3 1
Aspartic acid (g) 0.9 n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 n/a n/a n/a n/a 0 0
Calcium (mg) 325.8 n/a n/a n/a n/a 326 81
Calories 268.2 n/a n/a n/a n/a 268 67
Calories (kj) 1,121.4 n/a n/a n/a n/a 1,121 280
Carbohydrates (g) 59.5 n/a n/a n/a n/a 60 15
Cholesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Copper (mg) 0.5 n/a n/a n/a n/a 1 0
Cystine (g) 0.1 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 3.8 n/a n/a n/a n/a 4 1
Folate (mcg) 5.4 n/a n/a n/a n/a 5 1
Folate, DFE (mcg) 5.4 n/a n/a n/a n/a 5 1
Folate, food (mcg) 5.4 n/a n/a n/a n/a 5 1
Folic acid (mcg) 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 1.4 n/a n/a n/a n/a 1 0
Glycine (g) 0.4 n/a n/a n/a n/a 0 0
Histidine (g) 0.2 n/a n/a n/a n/a 0 0
Iron (mg) 3.1 n/a n/a n/a n/a 3 1
Isoleucine (g) 0.4 n/a n/a n/a n/a 0 0
Leucine (g) 0.6 n/a n/a n/a n/a 1 0
Lysine (g) 0.5 n/a n/a n/a n/a 0 0
Magnesium (mg) 45.0 n/a n/a n/a n/a 45 11
Manganese (mg) 3.0 n/a n/a n/a n/a 3 1
Methionine (g) 0.1 n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 0.0 n/a n/a n/a n/a 0 0
Niacin (mg) 1.3 n/a n/a n/a n/a 1 0
Pantothenic acid (mg) 1.1 n/a n/a n/a n/a 1 0
Phenylalanine (g) 0.3 n/a n/a n/a n/a 0 0
Phosphorus (mg) 275.4 n/a n/a n/a n/a 275 69
Polyunsaturated Fat (g) 0.4 n/a n/a n/a n/a 0 0
Potassium (mg) 721.8 n/a n/a n/a n/a 722 180
Proline (g) 0.2 n/a n/a n/a n/a 0 0
Protein (g) 11.4 n/a n/a n/a n/a 11 3
Retinol (mcg) 0.0 n/a n/a n/a n/a 0 0
Riboflavin (mg) 0.2 n/a n/a n/a n/a 0 0
Saturated Fat (g) 0.2 n/a n/a n/a n/a 0 0
Selenium (mcg) 25.6 n/a n/a n/a n/a 26 6
Serine (g) 0.3 n/a n/a n/a n/a 0 0
Sodium (mg) 30.6 n/a n/a n/a n/a 31 8
Sugar (g) 1.8 n/a n/a n/a n/a 2 0
Theobromine (mg) 0.0 n/a n/a n/a n/a 0 0
Thiamin (mg) 0.4 n/a n/a n/a n/a 0 0
Threonine (g) 0.3 n/a n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.1 n/a n/a n/a n/a 0 0
Total Fat (g) 0.9 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.1 n/a n/a n/a n/a 0 0
Tyrosine (g) 0.1 n/a n/a n/a n/a 0 0
Valine (g) 0.5 n/a n/a n/a n/a 1 0
Vitamin A, IU (IU) 16.2 n/a n/a n/a n/a 16 4
Vitamin A, RAE (mcg) 0.0 n/a n/a n/a n/a 0 0
Vitamin B-12 (mcg) 0.0 n/a n/a n/a n/a 0 0
Vitamin B-6 (mg) 2.2 n/a n/a n/a n/a 2 1
Vitamin C (mg) 56.2 n/a n/a n/a n/a 56 14
Vitamin D (IU) 0.0 n/a n/a n/a n/a 0 0
Water (g) 105.4 n/a n/a n/a n/a 105 26
Zinc (mg) 2.1 n/a n/a n/a n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Garlic, Brie, and Bread.