Nutritional Facts: Shortcut Corned Beef and Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
corned beef
1/2 lb (227g)
bacon
1 head (908g)
cabbage
1 large (150g)
onions
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 7.5 1.7 0.4 0.0 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 8.0 1.7 0.7 0.2 n/a 11 3
Ash (g) 17.7 5.7 5.8 0.5 n/a 30 7
Aspartic acid (g) 11.3 2.5 1.1 0.1 n/a 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 54.4 13.6 363.2 34.5 n/a 466 116
Calories 1,706.8 1,038.7 227.0 60.0 n/a 3,033 758
Calories (kj) 7,140.0 4,350.0 935.2 249.0 n/a 12,674 3,169
Carbohydrates (g) 3.2 1.5 52.7 14.0 n/a 71 18
Cholesterol (mg) 666.4 154.2 0.0 0.0 n/a 821 205
Copper (mg) 1.0 0.2 0.2 0.1 n/a 1 0
Cystine (g) 1.6 0.3 0.1 0.0 n/a 2 0
Dietary Fiber (g) 0.0 0.0 22.7 2.6 n/a 25 6
Folate (mcg) 40.8 4.5 390.4 28.5 n/a 464 116
Folate, DFE (mcg) 40.8 4.5 390.4 28.5 n/a 464 116
Folate, food (mcg) 40.8 4.5 390.4 28.5 n/a 464 116
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 13.2 1.9 n/a 15 4
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 15.2 3.0 n/a 18 5
Glutamic acid (g) 18.6 3.9 2.7 0.4 n/a 25 6
Glycine (g) 7.5 1.8 0.3 0.0 n/a 10 2
Histidine (g) 3.9 1.0 0.2 0.0 n/a 5 1
Hydroxyproline (g) 1.3 0.4 n/a n/a n/a 2 0
Iron (mg) 12.6 1.1 4.3 0.3 n/a 18 5
Isoleucine (g) 5.6 1.2 0.3 0.0 n/a 7 2
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 9.8 2.0 0.4 0.0 n/a 12 3
Lysine (g) 10.4 2.2 0.4 0.1 n/a 13 3
Magnesium (mg) 81.6 27.2 109.0 15.0 n/a 233 58
Maltose n/a n/a 0.1 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 1.5 0.2 n/a 2 0
Methionine (g) 3.2 0.6 0.1 0.0 n/a 4 1
Monounsaturated Fat (g) 62.7 45.5 0.2 0.0 n/a 108 27
Niacin (mg) 20.6 8.7 2.1 0.2 n/a 32 8
Pantothenic acid (mg) 2.9 1.2 1.9 0.2 n/a 6 2
Phenylalanine (g) 4.9 1.0 0.3 0.0 n/a 6 2
Phosphorus (mg) 850.0 426.4 236.1 43.5 n/a 1,556 389
Phytosterols (mg) 0.0 n/a 99.9 22.5 n/a 122 31
Polyunsaturated Fat (g) 4.6 10.9 0.2 0.0 n/a 16 4
Potassium (mg) 986.0 471.7 1,543.6 219.0 n/a 3,220 805
Proline (g) 5.9 1.4 0.4 0.0 n/a 8 2
Protein (g) 123.6 26.3 11.6 1.7 n/a 163 41
Retinol (mcg) 0.0 24.9 0.0 0.0 n/a 25 6
Riboflavin (mg) 1.2 0.3 0.4 0.0 n/a 2 0
Saturated Fat (g) 43.1 34.0 0.3 0.1 n/a 77 19
Selenium (mcg) 223.0 45.8 2.7 0.8 n/a 272 68
Serine (g) 4.9 1.0 0.5 0.0 n/a 6 2
Sodium (mg) 7,711.2 1,889.2 163.4 6.0 n/a 9,770 2,442
Starch n/a n/a 0.0 0.0 n/a 0 0
Sucrose n/a n/a 0.7 1.5 n/a 2 1
Sugar (g) 0.0 0.0 29.1 6.4 n/a 35 9
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.6 0.6 0.1 n/a 1 0
Threonine (g) 4.9 1.0 0.3 0.0 n/a 6 2
Tocopherol, alpha (mg) 1.1 0.6 1.4 0.0 n/a 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.2 0.0 0.0 n/a 0 0
Total Fat (g) 129.1 102.1 0.9 0.2 n/a 232 58
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.2 0.1 0.0 n/a 1 0
Tyrosine (g) 3.9 0.8 0.2 0.0 n/a 5 1
Valine (g) 6.1 1.4 0.4 0.0 n/a 8 2
Vitamin A, IU (IU) 0.0 83.9 889.8 3.0 n/a 977 244
Vitamin A, RAE (mcg) 0.0 24.9 45.4 0.0 n/a 70 18
Vitamin B-12 (mcg) 11.1 1.6 0.0 0.0 n/a 13 3
Vitamin B-6 (mg) 1.6 0.5 1.1 0.2 n/a 3 1
Vitamin C (mg) 0.0 0.0 332.3 11.1 n/a 343 86
Vitamin D (IU) 27.2 142.9 0.0 0.0 n/a 170 43
Water (g) 406.6 91.2 837.0 133.7 n/a 1,468 367
Zinc (mg) 31.1 2.7 1.6 0.3 n/a 36 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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