Nutritional Facts: Crock Pot Pork Chops and Stuffing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (1,592g)
pork chops
1 package (39g)
dry onion soup mix
2 boxes (340g)
Stove Top stuffing mix
4 cups (948g)
water
Total 1 serving
Alanine (g) 19.4 n/a 1.3 n/a 21 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 21.9 n/a 1.6 n/a 24 3
Ash (g) 15.3 9.1 17.7 0.9 43 5
Aspartic acid (g) 32.3 n/a 1.9 n/a 34 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 302.5 55.8 329.8 28.4 716 90
Calories 2,706.4 114.3 1,312.4 0.0 4,133 517
Calories (kj) 11,319.1 478.5 5,491.0 0.0 17,289 2,161
Carbohydrates (g) 0.0 25.4 259.1 0.0 284 36
Cholesterol (mg) 1,098.5 0.0 3.4 0.0 1,102 138
Copper (mg) 1.0 0.1 0.8 0.1 2 0
Cystine (g) 3.8 n/a 0.8 n/a 5 1
Dietary Fiber (g) 0.0 2.6 10.9 0.0 13 2
Folate (mcg) 0.0 0.0 571.2 0.0 571 71
Folate, DFE (mcg) 0.0 0.0 765.0 0.0 765 96
Folate, food (mcg) 0.0 0.0 292.4 0.0 292 37
Folic acid (mcg) 0.0 0.0 278.8 0.0 279 35
Glutamic acid (g) 52.6 n/a 11.9 n/a 64 8
Glycine (g) 14.9 n/a 1.4 n/a 16 2
Histidine (g) 14.2 n/a 0.9 n/a 15 2
Hydroxyproline (g) 0.8 n/a n/a n/a 1 0
Iron (mg) 10.0 0.5 13.0 0.0 23 3
Isoleucine (g) 16.2 n/a 1.4 n/a 18 2
Leucine (g) 28.1 n/a 2.6 n/a 31 4
Lysine (g) 30.6 n/a 1.1 n/a 32 4
Magnesium (mg) 398.0 23.4 136.0 9.5 567 71
Manganese (mg) 0.1 0.3 2.0 0.0 2 0
Methionine (g) 9.1 n/a 0.7 n/a 10 1
Monounsaturated Fat (g) 56.5 0.0 5.1 0.0 62 8
Niacin (mg) 105.4 0.6 19.6 0.0 126 16
Pantothenic acid (mg) 11.2 0.3 1.4 0.0 13 2
Phenylalanine (g) 13.9 n/a 1.9 n/a 16 2
Phosphorus (mg) 3,327.3 82.3 479.4 0.0 3,889 486
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 18.9 0.1 2.4 0.0 21 3
Potassium (mg) 5,460.6 281.2 836.4 9.5 6,588 823
Proline (g) 13.3 n/a 4.1 n/a 17 2
Protein (g) 329.7 2.9 37.4 0.0 370 46
Retinol (mcg) 31.8 0.0 0.0 0.0 32 4
Riboflavin (mg) 3.0 0.1 1.4 0.0 4 1
Saturated Fat (g) 47.6 0.0 2.9 0.0 51 6
Selenium (mcg) 538.1 2.0 163.2 0.0 703 88
Serine (g) 14.2 n/a 1.9 n/a 16 2
Sodium (mg) 875.6 3,132.1 4,777.0 28.4 8,813 1,102
Sugar (g) 0.0 1.8 28.1 0.0 30 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 7.7 0.1 2.0 0.0 10 1
Threonine (g) 14.8 n/a 1.1 n/a 16 2
Tocopherol, alpha (mg) 1.9 0.1 1.3 0.0 3 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.3 n/a n/a 0 0
Total Fat (g) 143.8 0.1 11.6 0.0 155 19
Trans-monoenoic Fat (g) 1.0 n/a n/a n/a 1 0
TransFatty acids (g) 1.5 n/a n/a n/a 1 0
Tryptophan (g) 3.5 n/a 0.5 n/a 4 0
Tyrosine (g) 12.5 n/a 1.2 n/a 14 2
Valine (g) 17.2 n/a 1.6 n/a 19 2
Vitamin A, IU (IU) 95.5 5.9 6.8 0.0 108 14
Vitamin A, RAE (mcg) 31.8 0.4 0.0 0.0 32 4
Vitamin B-12 (mcg) 8.4 0.0 0.1 0.0 9 1
Vitamin B-6 (mg) 11.1 0.2 0.5 0.0 12 1
Vitamin C (mg) 0.0 1.3 0.0 0.0 1 0
Vitamin D (IU) 334.3 0.0 0.0 0.0 334 42
Water (g) 1,109.6 1.5 14.3 947.1 2,072 259
Zinc (mg) 28.2 0.4 3.2 0.0 32 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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