Nutritional Facts: Garlic Rosemary Roasted Pork Loin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
pork loin roast
3 cloves (9g)
garlic
1 tablespoon (3g)
dried rosemary
1 to taste (0g)
salt and pepper
1/4 cup (54g)
olive oil
1/2 cup (118g)
white wine
Total 1 serving
Alanine (g) 15.1 0.0 n/a n/a 0.0 n/a 15 4
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 12.1 12 3
Arginine (g) 16.2 0.1 n/a n/a 0.0 n/a 16 4
Ash (g) 11.3 0.1 0.2 n/a 0.0 0.2 12 3
Aspartic acid (g) 24.1 0.0 n/a n/a 0.0 n/a 24 6
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 163.4 16.3 42.2 n/a 0.5 10.6 233 58
Calories 1,897.7 13.4 10.9 n/a 477.4 96.4 2,496 624
Calories (kj) 7,935.9 56.1 45.8 n/a 1,997.5 402.2 10,437 2,609
Carbohydrates (g) 0.0 3.0 2.1 n/a 0.0 3.1 8 2
Cholesterol (mg) 735.5 0.0 0.0 n/a 0.0 0.0 735 184
Copper (mg) 0.5 0.0 0.0 n/a 0.0 0.0 1 0
Cystine (g) 3.3 0.0 n/a n/a 0.0 n/a 3 1
Dietary Fiber (g) 0.0 0.2 1.4 n/a 0.0 0.0 2 0
Folate (mcg) 9.1 0.3 10.1 n/a 0.0 1.2 21 5
Folate, DFE (mcg) 9.1 0.3 10.1 n/a 0.0 1.2 21 5
Folate, food (mcg) 9.1 0.3 10.1 n/a 0.0 1.2 21 5
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 40.7 0.1 n/a n/a 0.0 n/a 41 10
Glycine (g) 12.3 0.0 n/a n/a 0.0 n/a 12 3
Histidine (g) 10.4 0.0 n/a n/a 0.0 n/a 10 3
Iron (mg) 9.9 0.2 1.0 n/a 0.3 0.3 12 3
Isoleucine (g) 12.2 0.0 n/a n/a 0.0 n/a 12 3
Leucine (g) 20.9 0.0 n/a n/a 0.0 n/a 21 5
Lysine (g) 23.4 0.0 n/a n/a 0.0 n/a 23 6
Magnesium (mg) 254.2 2.3 7.3 n/a 0.0 11.8 276 69
Manganese (mg) 0.1 0.2 0.1 n/a 0.0 0.1 0 0
Methionine (g) 6.9 0.0 n/a n/a 0.0 n/a 7 2
Monounsaturated Fat (g) 39.2 0.0 0.1 n/a 39.4 0.0 79 20
Niacin (mg) 53.5 0.1 0.0 n/a 0.0 0.1 54 13
Pantothenic acid (mg) 7.1 0.1 n/a n/a 0.0 0.1 7 2
Phenylalanine (g) 10.4 0.0 n/a n/a 0.0 n/a 10 3
Phosphorus (mg) 2,260.9 13.8 2.3 n/a 0.0 21.2 2,298 575
Phytosterols n/a n/a 1.9 n/a 119.3 n/a 121 30
Polyunsaturated Fat (g) 6.9 0.0 0.1 n/a 5.7 0.0 13 3
Potassium (mg) 3,859.0 36.1 31.5 n/a 0.5 83.5 4,011 1,003
Proline (g) 10.4 0.0 n/a n/a 0.0 n/a 10 3
Protein (g) 259.9 0.6 0.2 n/a 0.0 0.1 261 65
Retinol (mcg) 18.2 0.0 0.0 n/a 0.0 0.0 18 5
Riboflavin (mg) 3.0 0.0 0.0 n/a 0.0 0.0 3 1
Saturated Fat (g) 31.9 0.0 0.2 n/a 7.5 0.0 40 10
Selenium (mcg) 318.7 1.3 0.2 n/a 0.0 0.1 320 80
Serine (g) 10.7 0.0 n/a n/a 0.0 n/a 11 3
Sodium (mg) 526.6 1.5 1.7 n/a 1.1 5.9 537 134
Sugar (g) 0.0 0.1 n/a n/a 0.0 1.1 1 0
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 9.2 0.0 0.0 n/a 0.0 0.0 9 2
Threonine (g) 11.9 0.0 n/a n/a 0.0 n/a 12 3
Tocopherol, alpha (mg) 1.8 0.0 n/a n/a 7.7 0.0 10 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a 0.4 n/a 1 0
Total Fat (g) 87.4 0.0 0.5 n/a 54.0 0.0 142 35
Tryptophan (g) 3.3 0.0 n/a n/a 0.0 n/a 3 1
Tyrosine (g) 9.1 0.0 n/a n/a 0.0 n/a 9 2
Valine (g) 14.1 0.0 n/a n/a 0.0 n/a 14 4
Vitamin A, IU (IU) 72.6 0.8 103.2 n/a 0.0 0.0 177 44
Vitamin A, RAE (mcg) 18.2 0.0 5.1 n/a 0.0 0.0 23 6
Vitamin B-12 (mcg) 6.6 0.0 0.0 n/a 0.0 0.0 7 2
Vitamin B-6 (mg) 5.0 0.1 0.1 n/a 0.0 0.1 5 1
Vitamin C (mg) 5.4 2.8 2.0 n/a 0.0 0.0 10 3
Vitamin D (IU) 245.2 0.0 0.0 n/a 0.0 0.0 245 61
Water (g) 554.1 5.3 0.3 n/a 0.0 102.1 662 165
Zinc (mg) 23.0 0.1 0.1 n/a 0.0 0.1 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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