Nutritional Facts: Chicken Ritz

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
boneless chicken breasts
1/2 cup (114g)
butter
2 packages (907g)
Ritz crackers
Total 1 serving
Alanine (g) 10.8 0.0 n/a 11 3
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 11.7 0.0 n/a 12 3
Ash (g) 9.2 2.4 26.6 38 10
Aspartic acid (g) 16.9 0.1 n/a 17 4
Beta-sitosterol n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 99.9 27.2 1,397.1 1,524 381
Calories 1,561.8 813.8 4,463.3 6,839 1,710
Calories (kj) 6,537.6 3,403.9 18,669.8 28,611 7,153
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 0.1 576.2 576 144
Cholesterol (mg) 581.1 244.0 n/a 825 206
Copper (mg) 0.4 0.0 1.1 1 0
Cystine (g) 2.5 0.0 n/a 2 1
Dietary Fiber (g) 0.0 0.0 20.9 21 5
Folate (mcg) 36.3 3.4 653.2 693 173
Folate, DFE (mcg) 36.3 3.4 1,007.0 1,047 262
Folate, food (mcg) 36.3 3.4 154.2 194 48
Folic acid (mcg) 0.0 0.0 499.0 499 125
Fructose n/a n/a 5.4 5 1
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 5.8 6 1
Glutamic acid (g) 27.9 0.2 n/a 28 7
Glycine (g) 11.2 0.0 n/a 11 3
Histidine (g) 5.7 0.0 n/a 6 1
Iron (mg) 6.7 0.0 40.6 47 12
Isoleucine (g) 9.7 0.1 n/a 10 2
Lactose n/a n/a 0.0 0 0
Leucine (g) 13.9 0.1 n/a 14 4
Lysine (g) 15.7 0.1 n/a 16 4
Magnesium (mg) 227.0 2.3 172.4 402 100
Maltose n/a n/a 5.3 5 1
Manganese (mg) 0.2 0.0 4.9 5 1
Methionine (g) 5.1 0.0 n/a 5 1
Monounsaturated Fat (g) 34.7 23.9 56.9 115 29
Niacin (mg) 90.0 0.0 44.3 134 34
Pantothenic acid (mg) 7.3 0.1 3.4 11 3
Phenylalanine (g) 7.4 0.0 n/a 7 2
Phosphorus (mg) 1,579.9 27.2 2,476.6 4,084 1,021
Polyunsaturated Fat (g) 17.8 3.5 98.8 120 30
Potassium (mg) 1,997.6 27.2 1,079.5 3,104 776
Proline (g) 8.7 0.1 n/a 9 2
Protein (g) 189.3 1.0 65.6 256 64
Retinol (mcg) 217.9 761.6 n/a 980 245
Riboflavin (mg) 0.8 0.0 2.4 3 1
Saturated Fat (g) 24.2 58.3 49.4 132 33
Selenium (mcg) 150.7 1.1 41.7 194 48
Serine (g) 6.6 0.1 n/a 7 2
Sodium (mg) 572.0 810.4 8,001.4 9,384 2,346
Starch n/a n/a 465.6 466 116
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a n/a 57.4 57 14
Sugar (g) 0.0 0.1 73.8 74 18
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.0 4.0 5 1
Threonine (g) 7.9 0.0 n/a 8 2
Tocopherol, alpha (mg) 2.5 2.6 31.7 37 9
Tocopherol, beta n/a 0.0 2.7 3 1
Tocopherol, delta n/a 0.0 37.4 37 9
Tocopherol, gamma (mg) 0.5 0.0 128.0 129 32
Total Fat (g) 84.0 92.1 210.6 387 97
Trans-monoenoic Fat n/a 3.4 8.9 12 3
TransFatty acids (g) 1.0 3.7 9.5 14 4
Tryptophan (g) 2.2 0.0 n/a 2 1
Tyrosine (g) 6.2 0.0 n/a 6 2
Valine (g) 9.3 0.1 n/a 9 2
Vitamin A, IU (IU) 753.6 2,836.4 n/a 3,590 898
Vitamin A, RAE (mcg) 217.9 776.3 n/a 994 249
Vitamin B-12 (mcg) 3.1 0.2 n/a 3 1
Vitamin B-6 (mg) 4.8 0.0 0.5 5 1
Vitamin C (mg) 0.0 0.0 n/a 0 0
Vitamin D (IU) 145.3 68.1 n/a 213 53
Water (g) 630.7 18.0 28.3 677 169
Zinc (mg) 7.3 0.1 5.5 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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