Nutritional Facts: Bok Choy and Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 large (840g)
bok choy
4 (472g)
boneless skinless chicken breast halves
3 cloves (9g)
garlic
1/4 cup (59g)
dry sherry
1/4 cup (72g)
soy sauce
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 0.7 5.8 0.0 n/a 0.4 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 6.1 0.0 0.0 6 2
Arginine (g) 0.7 6.8 0.1 n/a 0.3 0.0 8 2
Ash (g) 6.7 5.4 0.1 0.1 12.8 0.0 25 6
Aspartic acid (g) 0.9 9.4 0.0 n/a 0.6 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 882.0 23.6 16.3 4.7 14.4 0.0 941 235
Calories 109.2 538.1 13.4 49.0 43.2 240.4 993 248
Calories (kj) 462.0 2,251.4 56.1 204.7 180.7 1,006.1 4,161 1,040
Carbohydrates (g) 18.3 0.0 3.0 1.6 4.0 0.0 27 7
Cholesterol (mg) 0.0 302.1 0.0 0.0 0.0 0.0 302 76
Copper (mg) 0.2 0.1 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 1.0 0.0 n/a 0.1 0.0 1 0
Dietary Fiber (g) 8.4 0.0 0.2 0.0 0.6 0.0 9 2
Folate (mcg) 554.4 18.9 0.3 0.6 13.0 0.0 587 147
Folate, DFE (mcg) 554.4 18.9 0.3 0.6 13.0 0.0 587 147
Folate, food (mcg) 554.4 18.9 0.3 0.6 13.0 0.0 587 147
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 3.0 14.8 0.1 n/a 1.7 0.0 20 5
Glycine (g) 0.4 4.4 0.0 n/a 0.3 0.0 5 1
Histidine (g) 0.2 3.7 0.0 n/a 0.2 0.0 4 1
Iron (mg) 6.7 1.7 0.2 0.2 1.7 0.0 11 3
Isoleucine (g) 0.7 4.9 0.0 n/a 0.4 0.0 6 2
Leucine (g) 0.7 8.3 0.0 n/a 0.5 0.0 10 2
Lysine (g) 0.7 9.6 0.0 n/a 0.5 0.0 11 3
Magnesium (mg) 159.6 122.7 2.3 6.5 28.8 0.0 320 80
Manganese (mg) 1.3 0.1 0.2 0.1 0.4 n/a 2 0
Methionine (g) 0.1 2.6 0.0 n/a 0.1 0.0 3 1
Monounsaturated Fat (g) 0.1 3.6 0.0 0.0 0.0 7.5 11 3
Niacin (mg) 4.2 49.2 0.1 0.1 2.8 0.0 56 14
Pantothenic acid (mg) 0.7 6.7 0.1 0.0 0.3 0.0 8 2
Phenylalanine (g) 0.4 4.0 0.0 n/a 0.4 0.0 5 1
Phosphorus (mg) 310.8 991.2 13.8 11.8 93.6 0.0 1,421 355
Phytosterols n/a n/a n/a n/a n/a 263.3 263 66
Polyunsaturated Fat (g) 0.8 1.9 0.0 0.0 0.0 14.9 18 4
Potassium (mg) 2,116.8 1,746.4 36.1 58.4 152.6 0.0 4,110 1,028
Proline (g) 0.3 3.2 0.0 n/a 0.6 0.0 4 1
Protein (g) 12.6 100.2 0.6 0.0 7.6 0.0 121 30
Retinol (mcg) 0.0 42.5 0.0 0.0 0.0 0.0 42 11
Riboflavin (mg) 0.6 0.5 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.2 2.7 0.0 0.0 0.0 3.5 6 2
Selenium (mcg) 4.2 151.0 1.3 0.1 0.6 0.0 157 39
Serine (g) 0.4 3.8 0.0 n/a 0.3 0.0 5 1
Sodium (mg) 546.0 547.5 1.5 3.0 4,021.9 0.0 5,120 1,280
Sugar (g) 9.9 0.0 0.1 0.5 1.2 0.0 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.3 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 4.5 0.0 n/a 0.3 0.0 5 1
Tocopherol, alpha (mg) 0.8 0.9 0.0 0.0 0.0 3.9 6 1
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 1.7 12.2 0.0 0.0 0.1 27.2 41 10
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.1 1.3 0.0 n/a 0.1 0.0 2 0
Tyrosine (g) 0.2 3.6 0.0 n/a 0.2 0.0 4 1
Valine (g) 0.6 5.2 0.0 n/a 0.4 0.0 6 2
Vitamin A, IU (IU) 37,531.2 141.6 0.8 0.0 0.0 0.0 37,674 9,418
Vitamin A, RAE (mcg) 1,873.2 42.5 0.0 0.0 0.0 0.0 1,916 479
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.6 3.5 0.1 0.0 0.1 0.0 5 1
Vitamin C (mg) 378.0 5.7 2.8 0.0 0.0 0.0 386 97
Vitamin D (IU) 0.0 23.6 0.0 0.0 0.0 0.0 24 6
Water (g) 800.7 357.7 5.3 51.1 47.5 0.0 1,262 316
Zinc (mg) 1.6 2.7 0.1 0.1 0.3 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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