Nutritional Facts: Chicken Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breast halves
29 ounces (0g)
diced tomatoes with basil oregano and garlic
2 tablespoons (16g)
cornstarch
1 to taste (0g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.8 n/a 0.0 n/a 6 1
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 6.8 n/a 0.0 n/a 7 2
Ash (g) 5.4 n/a 0.0 n/a 5 1
Aspartic acid (g) 9.4 n/a 0.0 n/a 9 2
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 23.6 n/a 0.3 n/a 24 6
Calories 538.1 n/a 61.0 n/a 599 150
Calories (kj) 2,251.4 n/a 255.0 n/a 2,506 627
Carbohydrates (g) 0.0 n/a 14.6 n/a 15 4
Cholesterol (mg) 302.1 n/a 0.0 n/a 302 76
Copper (mg) 0.1 n/a 0.0 n/a 0 0
Cystine (g) 1.0 n/a 0.0 n/a 1 0
Dietary Fiber (g) 0.0 n/a 0.1 n/a 0 0
Folate (mcg) 18.9 n/a 0.0 n/a 19 5
Folate, DFE (mcg) 18.9 n/a 0.0 n/a 19 5
Folate, food (mcg) 18.9 n/a 0.0 n/a 19 5
Folic acid (mcg) 0.0 n/a 0.0 n/a 0 0
Glutamic acid (g) 14.8 n/a 0.0 n/a 15 4
Glycine (g) 4.4 n/a 0.0 n/a 4 1
Histidine (g) 3.7 n/a 0.0 n/a 4 1
Iron (mg) 1.7 n/a 0.1 n/a 2 0
Isoleucine (g) 4.9 n/a 0.0 n/a 5 1
Leucine (g) 8.3 n/a 0.0 n/a 8 2
Lysine (g) 9.6 n/a 0.0 n/a 10 2
Magnesium (mg) 122.7 n/a 0.5 n/a 123 31
Manganese (mg) 0.1 n/a 0.0 n/a 0 0
Methionine (g) 2.6 n/a 0.0 n/a 3 1
Monounsaturated Fat (g) 3.6 n/a 0.0 n/a 4 1
Niacin (mg) 49.2 n/a 0.0 n/a 49 12
Pantothenic acid (mg) 6.7 n/a 0.0 n/a 7 2
Phenylalanine (g) 4.0 n/a 0.0 n/a 4 1
Phosphorus (mg) 991.2 n/a 2.1 n/a 993 248
Polyunsaturated Fat (g) 1.9 n/a 0.0 n/a 2 0
Potassium (mg) 1,746.4 n/a 0.5 n/a 1,747 437
Proline (g) 3.2 n/a 0.0 n/a 3 1
Protein (g) 100.2 n/a 0.0 n/a 100 25
Retinol (mcg) 42.5 n/a 0.0 n/a 42 11
Riboflavin (mg) 0.5 n/a 0.0 n/a 0 0
Saturated Fat (g) 2.7 n/a 0.0 n/a 3 1
Selenium (mcg) 151.0 n/a 0.4 n/a 151 38
Serine (g) 3.8 n/a 0.0 n/a 4 1
Sodium (mg) 547.5 n/a 1.4 n/a 549 137
Sugar (g) 0.0 n/a 0.0 n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.3 n/a 0.0 n/a 0 0
Threonine (g) 4.5 n/a 0.0 n/a 4 1
Tocopherol, alpha (mg) 0.9 n/a 0.0 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0 0
Total Fat (g) 12.2 n/a 0.0 n/a 12 3
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.3 n/a 0.0 n/a 1 0
Tyrosine (g) 3.6 n/a 0.0 n/a 4 1
Valine (g) 5.2 n/a 0.0 n/a 5 1
Vitamin A, IU (IU) 141.6 n/a 0.0 n/a 142 35
Vitamin A, RAE (mcg) 42.5 n/a 0.0 n/a 42 11
Vitamin B-12 (mcg) 0.9 n/a 0.0 n/a 1 0
Vitamin B-6 (mg) 3.5 n/a 0.0 n/a 4 1
Vitamin C (mg) 5.7 n/a 0.0 n/a 6 1
Vitamin D (IU) 23.6 n/a 0.0 n/a 24 6
Water (g) 357.7 n/a 1.3 n/a 359 90
Zinc (mg) 2.7 n/a 0.0 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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