Nutritional Facts: Stuffed Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (0g)
pizza dough
1/4 lb (113g)
salami
1/4 lb (114g)
ham
1/4 lb (112g)
pepperoni
8 ounces (227g)
mozzarella cheese
1/4 teaspoon (1g)
garlic powder
1 (50g)
eggs
Total 1 serving
Alanine n/a 1.2 1.5 1.3 1.6 0.0 0.4 6 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.1 1.6 1.5 1.2 0.0 0.4 6 1
Ash n/a 3.7 4.2 6.0 7.5 0.0 0.5 22 4
Aspartic acid n/a 1.7 2.4 2.0 3.7 0.0 0.7 11 2
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium n/a 6.8 8.0 24.6 1,147.4 0.6 28.0 1,215 203
Calories n/a 296.0 167.0 553.3 681.6 2.6 71.5 1,772 295
Calories (kj) n/a 1,238.3 698.6 2,312.8 2,849.1 10.7 299.5 7,409 1,235
Carbohydrates n/a 2.2 0.1 0.0 5.0 0.6 0.4 8 1
Cholesterol n/a 80.5 59.1 117.6 179.5 0.0 186.0 623 104
Copper n/a 0.2 0.1 0.1 0.0 0.0 0.0 0 0
Cystine n/a 0.2 0.4 0.3 0.3 0.0 0.1 1 0
Dietary Fiber n/a 0.0 0.0 0.0 0.0 0.1 0.0 0 0
Folate n/a 2.3 4.5 5.6 15.9 0.4 23.5 52 9
Folate, DFE n/a 2.3 4.5 5.6 15.9 0.4 23.5 52 9
Folate, food n/a 2.3 4.5 5.6 15.9 0.4 23.5 52 9
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0.3 0.0 0.0 0 0
Galactose n/a n/a n/a 0.0 0.3 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 1.3 0.0 0.2 1 0
Glutamic acid n/a 2.8 4.1 3.4 10.1 0.0 0.8 21 4
Glycine n/a 1.4 1.3 1.2 1.2 0.0 0.2 5 1
Histidine n/a 0.5 0.9 0.8 1.2 0.0 0.2 4 1
Hydroxyproline n/a n/a n/a 0.4 n/a 0.0 n/a 0 0
Iron n/a 2.5 0.9 1.8 1.0 0.0 0.9 7 1
Isoleucine n/a 0.7 1.1 1.0 2.6 0.0 0.3 6 1
Lactose n/a n/a n/a 0.0 0.2 0.0 0.0 0 0
Leucine n/a 1.3 2.0 1.8 4.1 0.0 0.5 10 2
Lysine n/a 1.3 2.1 1.9 2.2 0.0 0.5 8 1
Magnesium n/a 14.7 20.4 23.5 45.4 0.6 6.0 111 18
Maltose n/a n/a n/a 0.0 0.2 0.0 0.0 0 0
Manganese n/a 0.1 0.0 0.7 0.1 0.0 0.0 1 0
Methionine n/a 0.4 0.7 0.6 1.2 0.0 0.2 3 0
Monounsaturated Fat n/a 12.1 3.0 19.2 14.9 0.0 1.8 51 9
Niacin n/a 3.7 6.0 5.2 0.2 0.0 0.0 15 3
Pantothenic acid n/a 1.1 0.6 1.3 0.3 0.0 0.8 4 1
Phenylalanine n/a 0.6 1.1 0.9 2.3 0.0 0.3 5 1
Phosphorus n/a 232.5 263.6 198.2 804.3 3.2 99.0 1,601 267
Phytosterols n/a 0.0 0.0 5.6 n/a 0.1 n/a 6 1
Polyunsaturated Fat n/a 1.2 0.7 3.8 1.7 0.0 1.0 8 1
Potassium n/a 213.2 421.5 312.5 172.7 9.2 69.0 1,198 200
Proline n/a 1.2 1.1 1.0 5.3 0.0 0.3 9 1
Protein n/a 14.3 25.4 25.4 50.4 0.1 6.3 122 20
Retinol n/a 0.0 0.0 0.0 395.3 0.0 80.0 475 79
Riboflavin n/a 0.2 0.3 0.4 0.6 0.0 0.2 2 0
Saturated Fat n/a 11.2 2.2 16.6 29.9 0.0 1.6 61 10
Selenium n/a 16.6 21.4 39.2 38.6 0.2 15.4 131 22
Serine n/a 0.7 1.0 0.9 1.7 0.0 0.5 5 1
Sodium n/a 1,292.7 1,722.2 1,851.4 1,424.5 0.5 71.0 6,362 1,060
Sucrose n/a n/a n/a 0.0 0.1 0.0 0.0 0 0
Sugar n/a 1.7 0.0 0.0 2.3 0.0 0.2 4 1
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 1.1 0.4 0.1 0.0 0.0 2 0
Threonine n/a 0.6 1.1 1.0 2.2 0.0 0.3 5 1
Tocopherol, alpha n/a 0.2 0.2 0.0 0.4 0.0 0.5 1 0
Tocopherol, beta n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a 0.0 0.3 0 0
Total Fat n/a 25.2 6.5 49.3 50.8 0.0 4.8 136 23
Trans-monoenoic Fat n/a n/a n/a 1.5 n/a 0.0 0.0 2 0
TransFatty acids n/a n/a n/a 1.8 n/a 0.0 0.0 2 0
Tryptophan n/a 0.2 0.3 0.3 1.2 0.0 0.1 2 0
Tyrosine n/a 0.6 0.8 0.7 2.4 0.0 0.2 5 1
Valine n/a 0.8 1.1 1.1 3.0 0.0 0.4 6 1
Vitamin A, IU n/a 0.0 0.0 0.0 1,535.9 0.0 270.0 1,806 301
Vitamin A, RAE n/a 0.0 0.0 0.0 406.7 0.0 80.0 487 81
Vitamin B-12 n/a 3.5 1.0 1.9 5.2 0.0 0.4 12 2
Vitamin B-6 n/a 0.2 0.6 0.4 0.1 0.0 0.1 1 0
Vitamin C n/a 0.0 0.0 0.8 0.0 0.0 0.0 1 0
Vitamin D n/a 54.4 30.7 10.1 36.4 0.0 41.0 173 29
Water n/a 68.0 77.5 34.4 113.6 0.0 38.1 332 55
Zinc n/a 2.0 2.3 2.8 6.6 0.0 0.6 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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