Nutritional Facts: Ricotta Frittata

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (300g)
eggs
1 to taste (0g)
salt
1 to taste (0g)
white pepper
1 cup (246g)
ricotta cheese
1/4 cup (25g)
parmesan cheese
1 1/2 tablespoons (3g)
marjoram
1 clove (3g)
garlic
1 tablespoon (14g)
olive oil
1 teaspoon (5g)
butter
Total 1 serving
Alanine (g) 2.2 n/a n/a 1.2 0.3 n/a 0.0 0.0 0.0 4 1
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.5 n/a n/a 1.6 0.4 n/a 0.0 0.0 0.0 4 1
Ash (g) 3.2 n/a n/a 2.5 2.0 0.3 0.0 0.0 0.1 8 2
Aspartic acid (g) 4.0 n/a n/a 2.4 0.7 n/a 0.0 0.0 0.0 7 2
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a n/a 0.2 0 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 168.0 n/a n/a 509.2 277.3 50.7 5.4 0.1 1.1 1,012 253
Calories 429.0 n/a n/a 428.0 107.8 6.9 4.5 119.3 33.6 1,129 282
Calories (kj) 1,797.0 n/a n/a 1,790.9 451.3 29.0 18.7 499.4 140.5 4,727 1,182
Campesterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 2.2 n/a n/a 7.5 1.0 1.5 1.0 0.0 0.0 13 3
Cholesterol (mg) 1,116.0 n/a n/a 125.5 22.0 0.0 0.0 0.0 10.1 1,274 318
Copper (mg) 0.2 n/a n/a 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.8 n/a n/a 0.2 0.0 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 n/a n/a 0.0 0.0 1.0 0.1 0.0 0.0 1 0
Folate (mcg) 141.0 n/a n/a 29.5 2.5 7.0 0.1 0.0 0.1 180 45
Folate, DFE (mcg) 141.0 n/a n/a 29.5 2.5 7.0 0.1 0.0 0.1 180 45
Folate, food (mcg) 141.0 n/a n/a 29.5 2.5 7.0 0.1 0.0 0.1 180 45
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.1 n/a n/a n/a 0.0 n/a n/a n/a n/a 1 0
Glutamic acid (g) 5.0 n/a n/a 6.0 2.2 n/a 0.0 0.0 0.0 13 3
Glycine (g) 1.3 n/a n/a 0.7 0.2 n/a 0.0 0.0 0.0 2 1
Histidine (g) 0.9 n/a n/a 1.1 0.3 n/a 0.0 0.0 0.0 2 1
Iron (mg) 5.3 n/a n/a 0.9 0.2 2.1 0.1 0.1 0.0 9 2
Isoleucine (g) 2.0 n/a n/a 1.4 0.5 n/a 0.0 0.0 0.0 4 1
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 3.3 n/a n/a 3.0 0.9 n/a 0.0 0.0 0.0 7 2
Lysine (g) 2.7 n/a n/a 3.3 0.7 n/a 0.0 0.0 0.0 7 2
Magnesium (mg) 36.0 n/a n/a 27.1 9.5 8.8 0.8 0.0 0.1 82 21
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 n/a n/a 0.0 0.0 0.1 0.1 0.0 0.0 0 0
Methionine (g) 1.1 n/a n/a 0.7 0.3 n/a 0.0 0.0 0.0 2 1
Monounsaturated Fat (g) 11.0 n/a n/a 8.9 2.1 0.0 0.0 9.8 1.0 33 8
Niacin (mg) 0.2 n/a n/a 0.3 0.0 0.1 0.0 0.0 0.0 1 0
Pantothenic acid (mg) 4.6 n/a n/a 0.5 0.1 n/a 0.0 0.0 0.0 5 1
Phenylalanine (g) 2.0 n/a n/a 1.4 0.5 n/a 0.0 0.0 0.0 4 1
Phosphorus (mg) 594.0 n/a n/a 388.7 182.3 7.8 4.6 0.0 1.1 1,178 295
Phytosterols n/a n/a n/a n/a n/a 1.5 n/a 29.8 n/a 31 8
Polyunsaturated Fat (g) 5.7 n/a n/a 0.9 0.3 0.1 0.0 1.4 0.1 9 2
Potassium (mg) 414.0 n/a n/a 258.3 31.3 38.8 12.0 0.1 1.1 756 189
Proline (g) 1.5 n/a n/a 2.6 1.2 n/a 0.0 0.0 0.0 5 1
Protein (g) 37.7 n/a n/a 27.7 9.6 0.3 0.2 0.0 0.0 76 19
Retinol (mcg) 480.0 n/a n/a 287.8 55.8 0.0 0.0 0.0 31.4 855 214
Riboflavin (mg) 1.4 n/a n/a 0.5 0.1 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 9.4 n/a n/a 20.4 4.3 0.0 0.0 1.9 2.4 38 10
Selenium (mcg) 92.1 n/a n/a 35.7 4.4 0.1 0.4 0.0 0.0 133 33
Serine (g) 2.9 n/a n/a 1.4 0.6 n/a 0.0 0.0 0.0 5 1
Sodium (mg) 426.0 n/a n/a 206.6 382.3 2.0 0.5 0.3 33.5 1,051 263
Stigmasterol n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 1.1 n/a n/a 0.7 0.2 0.1 0.0 0.0 0.0 2 1
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 1.7 n/a n/a 1.3 0.4 n/a 0.0 0.0 0.0 3 1
Tocopherol, alpha (mg) 3.2 n/a n/a 0.3 0.1 0.0 0.0 1.9 0.1 6 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a n/a n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.5 n/a n/a n/a n/a n/a n/a 0.1 0.0 2 0
Total Fat (g) 28.5 n/a n/a 31.9 7.2 0.2 0.0 13.5 3.8 85 21
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a n/a n/a 0.1 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a n/a n/a 0.2 0 0
Tryptophan (g) 0.5 n/a n/a 0.3 0.1 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 1.5 n/a n/a 1.4 0.6 n/a 0.0 0.0 0.0 4 1
Valine (g) 2.6 n/a n/a 1.7 0.6 n/a 0.0 0.0 0.0 5 1
Vitamin A, IU (IU) 1,620.0 n/a n/a 1,094.7 216.3 205.7 0.3 0.0 117.1 3,254 814
Vitamin A, RAE (mcg) 480.0 n/a n/a 295.2 57.3 10.3 0.0 0.0 32.1 875 219
Vitamin B-12 (mcg) 2.7 n/a n/a 0.8 0.6 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 0.5 n/a n/a 0.1 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 n/a n/a 0.0 0.0 1.3 0.9 0.0 0.0 2 1
Vitamin D (IU) 246.0 n/a n/a 24.6 5.3 0.0 0.0 0.0 2.8 279 70
Water (g) 228.5 n/a n/a 176.4 5.2 0.2 1.8 0.0 0.7 413 103
Zinc (mg) 3.9 n/a n/a 2.9 1.0 0.1 0.0 0.0 0.0 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Ricotta Frittata.