Nutritional Facts: Baked Pork Chops for 2

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (398g)
pork chops
2 tablespoons (23g)
white rice
1 medium (110g)
onions
2 (246g)
tomatoes
2 (426g)
potatoes
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 4.8 0.1 0.0 0.1 0.3 n/a 5 3
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 5.5 0.1 0.1 0.1 0.4 n/a 6 3
Ash (g) 3.8 0.1 0.4 1.2 4.6 n/a 10 5
Aspartic acid (g) 8.1 0.1 0.1 0.3 2.0 n/a 11 5
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 75.6 2.5 25.3 24.6 51.1 n/a 179 90
Calories 676.6 83.9 44.0 44.3 328.0 n/a 1,177 588
Calories (kj) 2,829.8 351.0 182.6 182.0 1,367.5 n/a 4,913 2,456
Carbohydrates (g) 0.0 18.5 10.3 9.6 74.4 n/a 113 56
Cholesterol (mg) 274.6 0.0 0.0 0.0 0.0 n/a 275 137
Copper (mg) 0.3 0.0 0.0 0.1 0.5 n/a 1 0
Cystine (g) 1.0 0.0 0.0 0.0 0.1 n/a 1 1
Dietary Fiber (g) 0.0 0.6 1.9 3.0 9.4 n/a 15 7
Folate (mcg) 0.0 1.6 20.9 36.9 68.2 n/a 128 64
Folate, DFE (mcg) 0.0 1.6 20.9 36.9 68.2 n/a 128 64
Folate, food (mcg) 0.0 1.6 20.9 36.9 68.2 n/a 128 64
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 1.4 3.4 1.2 n/a 6 3
Galactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.2 3.1 1.4 n/a 7 3
Glutamic acid (g) 13.2 0.3 0.3 1.1 1.5 n/a 16 8
Glycine (g) 3.7 0.1 0.0 0.0 0.2 n/a 4 2
Histidine (g) 3.6 0.0 0.0 0.0 0.1 n/a 4 2
Hydroxyproline (g) 0.2 n/a n/a n/a n/a n/a 0 0
Iron (mg) 2.5 0.4 0.2 0.7 3.3 n/a 7 4
Isoleucine (g) 4.1 0.1 0.0 0.0 0.3 n/a 4 2
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 7.0 0.1 0.0 0.1 0.4 n/a 8 4
Lysine (g) 7.6 0.1 0.0 0.1 0.4 n/a 8 4
Magnesium (mg) 99.5 5.2 11.0 27.1 98.0 n/a 241 120
Maltose n/a n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.2 0.1 0.3 0.7 n/a 1 1
Methionine (g) 2.3 0.0 0.0 0.0 0.1 n/a 2 1
Monounsaturated Fat (g) 14.1 0.0 0.0 0.1 0.0 n/a 14 7
Niacin (mg) 26.3 0.5 0.1 1.5 4.5 n/a 33 16
Pantothenic acid (mg) 2.8 0.2 0.1 0.2 1.3 n/a 5 2
Phenylalanine (g) 3.5 0.1 0.0 0.1 0.3 n/a 4 2
Phosphorus (mg) 831.8 16.1 31.9 59.0 242.8 n/a 1,182 591
Phytosterols n/a n/a 16.5 17.2 21.3 n/a 55 28
Polyunsaturated Fat (g) 4.7 0.0 0.0 0.2 0.2 n/a 5 3
Potassium (mg) 1,365.1 17.5 160.6 583.0 1,793.5 n/a 3,920 1,960
Proline (g) 3.3 0.1 0.0 0.0 0.3 n/a 4 2
Protein (g) 82.4 1.5 1.2 2.2 8.6 n/a 96 48
Retinol (mcg) 8.0 0.0 0.0 0.0 0.0 n/a 8 4
Riboflavin (mg) 0.8 0.0 0.0 0.0 0.1 n/a 1 0
Saturated Fat (g) 11.9 0.0 0.0 0.1 0.1 n/a 12 6
Selenium (mcg) 134.5 3.4 0.6 0.0 1.3 n/a 140 70
Serine (g) 3.6 0.1 0.0 0.1 0.3 n/a 4 2
Sodium (mg) 218.9 1.6 4.4 12.3 25.6 n/a 263 131
Starch n/a n/a 0.0 0.0 65.8 n/a 66 33
Sucrose n/a n/a 1.1 0.0 0.7 n/a 2 1
Sugar (g) 0.0 n/a 4.7 6.5 3.3 n/a 14 7
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.9 0.0 0.1 0.1 0.3 n/a 2 1
Threonine (g) 3.7 0.1 0.0 0.1 0.3 n/a 4 2
Tocopherol, alpha (mg) 0.5 n/a 0.0 1.3 0.0 n/a 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.3 0.0 n/a 0 0
Total Fat (g) 35.9 0.1 0.1 0.5 0.4 n/a 37 19
Trans-monoenoic Fat (g) 0.3 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.4 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.9 0.0 0.0 0.0 0.1 n/a 1 1
Tyrosine (g) 3.1 0.1 0.0 0.0 0.2 n/a 3 2
Valine (g) 4.3 0.1 0.0 0.0 0.4 n/a 5 2
Vitamin A, IU (IU) 23.9 0.0 2.2 2,049.2 8.5 n/a 2,084 1,042
Vitamin A, RAE (mcg) 8.0 0.0 0.0 103.3 0.0 n/a 111 56
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.0 0.0 n/a 2 1
Vitamin B-6 (mg) 2.8 0.0 0.1 0.2 1.3 n/a 4 2
Vitamin C (mg) 0.0 0.0 8.1 33.7 83.9 n/a 126 63
Vitamin D (IU) 83.6 0.0 0.0 0.0 0.0 n/a 84 42
Water (g) 277.4 2.4 98.0 232.5 338.0 n/a 948 474
Zinc (mg) 7.0 0.3 0.2 0.4 1.2 n/a 9 5

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