Nutritional Facts: Best Ever Salmon Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
salmon
150 g (150g)
low-fat ricotta cheese
125 ml (128g)
low-fat yogurt
1 tablespoon (0g)
green peppercorns
2 tablespoons (8g)
fresh parsley
Total 1 serving
Alanine (g) 2.6 0.8 0.3 n/a 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 2.6 1.0 0.2 n/a 0.0 4 0
Ash (g) 3.0 1.7 1.4 n/a 0.2 6 1
Aspartic acid (g) 5.1 1.5 0.5 n/a 0.0 7 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 14.0 408.0 233.5 n/a 10.5 666 67
Calories 254.0 207.0 80.4 n/a 2.7 544 54
Calories (kj) 1,064.0 867.0 338.2 n/a 11.5 2,281 228
Carbohydrates (g) 0.0 7.7 9.0 n/a 0.5 17 2
Cholesterol (mg) 92.0 46.5 7.7 n/a 0.0 146 15
Copper (mg) 0.1 0.1 0.0 n/a 0.0 0 0
Cystine (g) 0.3 0.2 0.1 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0.3 0 0
Folate (mcg) 8.0 19.5 14.0 n/a 11.6 53 5
Folate, DFE (mcg) 8.0 19.5 14.0 n/a 11.6 53 5
Folate, food (mcg) 8.0 19.5 14.0 n/a 11.6 53 5
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 5.8 3.7 1.3 n/a 0.0 11 1
Glycine (g) 2.5 0.4 0.2 n/a 0.0 3 0
Histidine (g) 1.1 0.7 0.2 n/a 0.0 2 0
Iron (mg) 0.8 0.7 0.1 n/a 0.5 2 0
Isoleucine (g) 1.9 0.9 0.4 n/a 0.0 3 0
Leucine (g) 3.1 1.9 0.7 n/a 0.0 6 1
Lysine (g) 3.5 2.0 0.6 n/a 0.0 6 1
Magnesium (mg) 54.0 22.5 21.7 n/a 3.8 102 10
Manganese (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Methionine (g) 1.2 0.4 0.2 n/a 0.0 2 0
Monounsaturated Fat (g) 2.7 3.5 0.5 n/a 0.0 7 1
Niacin (mg) 16.0 0.1 0.1 n/a 0.1 16 2
Pantothenic acid (mg) 2.1 0.4 0.8 n/a 0.0 3 0
Phenylalanine (g) 1.7 0.8 0.4 n/a 0.0 3 0
Phosphorus (mg) 522.0 274.5 183.8 n/a 4.4 985 98
Phytosterols n/a n/a n/a n/a 0.4 0 0
Polyunsaturated Fat (g) 1.6 0.4 0.1 n/a 0.0 2 0
Potassium (mg) 732.0 187.5 298.6 n/a 42.1 1,260 126
Proline (g) 1.7 1.6 0.8 n/a 0.0 4 0
Protein (g) 41.0 17.1 6.7 n/a 0.2 65 7
Retinol (mcg) 70.0 157.5 17.9 n/a 0.0 245 25
Riboflavin (mg) 0.2 0.3 0.3 n/a 0.0 1 0
Saturated Fat (g) 1.6 7.4 1.3 n/a 0.0 10 1
Selenium (mcg) 62.8 25.1 4.2 n/a 0.0 92 9
Serine (g) 1.8 0.9 0.4 n/a 0.0 3 0
Sodium (mg) 150.0 187.5 89.3 n/a 4.3 431 43
Sugar (g) 0.0 0.5 9.0 n/a 0.1 10 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 n/a 0.0 0 0
Threonine (g) 2.1 0.8 0.3 n/a 0.0 3 0
Tocopherol, alpha (mg) 0.8 0.1 0.0 n/a 0.1 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 8.8 11.9 2.0 n/a 0.1 23 2
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.2 0.0 n/a 0.0 1 0
Tyrosine (g) 1.5 0.9 0.3 n/a 0.0 3 0
Valine (g) 2.2 1.1 0.6 n/a 0.0 4 0
Vitamin A, IU (IU) 234.0 576.0 65.1 n/a 640.2 1,515 152
Vitamin A, RAE (mcg) 70.0 160.5 17.9 n/a 32.0 280 28
Vitamin B-12 (mcg) 8.3 0.4 0.7 n/a 0.0 9 1
Vitamin B-6 (mg) 1.2 0.0 0.1 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.0 n/a 10.1 11 1
Vitamin D (IU) 870.0 9.0 1.3 n/a 0.0 880 88
Water (g) 151.0 111.6 108.6 n/a 6.7 378 38
Zinc (mg) 0.8 2.0 1.1 n/a 0.1 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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