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Nutritional Facts: Kahlua Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,816g)
baked beans
1 cup (278g)
Kahlua
1/4 cup (68g)
chili sauce
1 tablespoon (15g)
prepared yellow mustard
1 tablespoon (20g)
molasses
Total 1 serving
Alanine (g) 3.7 n/a n/a 0.0 n/a 4 0
Alcohol (g) 0.0 60.4 0.0 0.0 0.0 60 8
Arginine (g) 4.2 n/a n/a 0.0 n/a 4 1
Ash (g) 31.8 0.3 6.5 0.5 0.7 40 5
Aspartic acid (g) 11.5 n/a n/a 0.1 n/a 12 1
Caffeine (mg) 0.0 72.4 0.0 0.0 0.0 72 9
Calcium (mg) 617.3 2.8 13.7 8.7 41.0 683 85
Calories 1,706.7 907.6 71.0 10.1 58.0 2,753 344
Calories (kj) 7,135.3 3,797.4 296.9 41.7 242.6 11,514 1,439
Carbohydrates (g) 383.8 130.3 13.5 0.8 14.9 543 68
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 2.6 0.1 0.1 0.0 0.1 3 0
Cystine (g) 0.7 n/a n/a 0.0 n/a 1 0
Dietary Fiber (g) 74.4 0.0 4.0 0.5 0.0 79 10
Folate (mcg) 217.9 0.0 6.1 1.1 0.0 225 28
Folate, DFE (mcg) 217.9 0.0 6.1 1.1 0.0 225 28
Folate, food (mcg) 217.9 0.0 6.1 1.1 0.0 225 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 28.3 n/a n/a 0.0 2.6 31 4
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 28.9 n/a n/a 0.1 2.4 31 4
Glutamic acid (g) 14.5 n/a n/a 0.1 n/a 15 2
Glycine (g) 3.4 n/a n/a 0.0 n/a 3 0
Histidine (g) 2.4 n/a n/a 0.0 n/a 2 0
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a 0 0
Iron (mg) 21.6 0.2 0.5 0.2 0.9 23 3
Isoleucine (g) 4.1 n/a n/a 0.0 n/a 4 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 7.4 n/a n/a 0.0 n/a 7 1
Lysine (g) 5.4 n/a n/a 0.0 n/a 5 1
Magnesium (mg) 490.2 8.4 8.2 7.4 48.4 563 70
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 2.0 0.0 n/a 0.1 0.3 2 0
Methionine (g) 0.9 n/a n/a 0.0 n/a 1 0
Monounsaturated Fat (g) 1.7 0.1 0.0 0.4 0.0 2 0
Niacin (mg) 7.8 0.4 1.1 0.1 0.2 10 1
Pantothenic acid (mg) 3.9 0.0 n/a 0.0 0.2 4 1
Phenylalanine (g) 4.8 n/a n/a 0.0 n/a 5 1
Phosphorus (mg) 1,343.5 16.7 35.5 15.9 6.2 1,418 177
Polyunsaturated Fat (g) 2.2 0.3 0.1 0.1 0.0 3 0
Potassium (mg) 4,066.9 83.5 252.5 20.7 292.8 4,716 590
Proline (g) 4.4 n/a n/a 0.1 n/a 4 1
Protein (g) 86.2 0.3 1.7 0.7 0.0 89 11
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 1.3 0.3 0.0 0.0 0.0 2 0
Selenium (mcg) 90.8 1.1 0.8 4.9 3.6 101 13
Serine (g) 5.8 n/a n/a 0.0 n/a 6 1
Sodium (mg) 6,227.5 22.3 913.2 170.3 7.4 7,341 918
Starch (g) 134.0 n/a n/a 0.1 n/a 134 17
Sucrose (g) 87.1 n/a n/a 0.0 5.9 93 12
Sugar (g) 144.5 129.3 7.2 0.1 11.1 292 37
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.0 0.1 0.1 0.0 2 0
Threonine (g) 2.7 n/a n/a 0.0 n/a 3 0
Tocopherol, alpha (mg) 2.7 0.0 1.3 0.1 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.9 n/a n/a 0.0 n/a 1 0
Tocopherol, gamma (mg) 12.9 n/a n/a 0.3 n/a 13 2
Total Fat (g) 6.7 0.8 0.2 0.6 0.0 8 1
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.9 n/a n/a 0.0 n/a 1 0
Tyrosine (g) 2.2 n/a n/a 0.0 n/a 2 0
Valine (g) 4.7 n/a n/a 0.0 n/a 5 1
Vitamin A, IU (IU) 1,960.8 0.0 464.1 10.7 0.0 2,436 304
Vitamin A, RAE (mcg) 90.8 0.0 23.2 0.6 0.0 115 14
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.5 0.0 0.1 0.0 0.1 2 0
Vitamin C (mg) 0.0 0.0 10.9 0.2 0.0 11 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 1,307.2 86.3 46.4 12.4 4.4 1,457 182
Zinc (mg) 41.4 0.1 0.1 0.1 0.1 42 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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