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Nutritional Facts: Butterfinger Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
8 ounces (227g)
Cool Whip
1/3 cup (40g)
powdered sugar
4 (240g)
butterfinger candy bars
1 (244g)
graham cracker crust
Total 1 serving
Alanine (g) 0.4 0.1 n/a n/a 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.1 n/a n/a 0.4 1 0
Ash (g) 3.0 0.4 0.0 3.8 3.7 11 2
Aspartic acid (g) 1.2 0.2 n/a n/a 0.5 2 0
Caffeine (mg) 0.0 0.0 0.0 2.4 0.0 2 0
Calcium (mg) 222.7 13.6 0.4 86.4 48.8 372 62
Calories 777.0 721.3 155.4 1,101.6 1,181.0 3,936 656
Calories (kj) 3,251.2 3,021.2 650.1 4,608.0 4,941.0 16,472 2,745
Carbohydrates (g) 9.2 52.3 39.9 175.0 155.9 432 72
Cholesterol (mg) 249.9 0.0 0.0 0.0 0.0 250 42
Copper (mg) 0.0 0.1 0.0 0.5 0.3 1 0
Cystine (g) 0.1 0.0 n/a n/a 0.2 0 0
Dietary Fiber (g) 0.0 0.0 0.0 4.8 3.7 8 1
Folate (mcg) 25.0 0.0 0.0 67.2 83.0 175 29
Folate, DFE (mcg) 25.0 0.0 0.0 67.2 129.3 222 37
Folate, food (mcg) 25.0 0.0 0.0 67.2 17.1 109 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 65.9 66 11
Fructose (g) 0.0 n/a 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 3.0 0.6 n/a n/a 3.3 7 1
Glycine (g) 0.3 0.1 n/a n/a 0.4 1 0
Histidine (g) 0.4 0.1 n/a n/a 0.2 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.9 0.3 0.0 1.9 5.2 8 1
Isoleucine (g) 0.7 0.2 n/a n/a 0.4 1 0
Lactose (g) 7.3 n/a 0.0 n/a n/a 7 1
Leucine (g) 1.5 0.3 n/a n/a 0.7 2 0
Lysine (g) 1.3 0.2 n/a n/a 0.3 2 0
Magnesium (mg) 20.4 4.5 0.0 115.2 43.9 184 31
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 1.2 1.1 2 0
Methionine (g) 0.4 0.1 n/a n/a 0.2 1 0
Monounsaturated Fat (g) 19.6 3.7 0.0 12.3 27.2 63 10
Niacin (mg) 0.3 0.0 0.0 6.4 5.1 12 2
Pantothenic acid (mg) 1.3 0.0 0.0 0.9 0.5 3 0
Phenylalanine (g) 0.7 0.2 n/a n/a 0.5 1 0
Phosphorus (mg) 240.8 18.1 0.0 232.8 156.2 648 108
Phytosterols n/a 52.2 n/a n/a n/a 52 9
Polyunsaturated Fat (g) 3.3 1.2 0.0 7.6 16.5 29 5
Potassium (mg) 313.5 40.8 0.8 528.0 209.8 1,093 182
Proline (g) 1.5 0.3 n/a n/a 1.1 3 0
Protein (g) 13.5 2.8 0.0 13.0 10.0 39 7
Retinol (mcg) 815.6 0.0 0.0 0.0 436.8 1,252 209
Riboflavin (mg) 0.3 0.0 0.0 0.1 0.4 1 0
Saturated Fat (g) 43.8 49.4 0.0 22.8 12.4 128 21
Selenium (mcg) 5.5 4.8 0.2 7.0 14.4 32 5
Serine (g) 0.8 0.2 n/a n/a 0.5 2 0
Sodium (mg) 729.3 56.7 0.8 552.0 1,366.4 2,705 451
Starch (g) 0.8 n/a 0.5 n/a n/a 1 0
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 7.3 52.3 39.1 110.2 91.7 300 50
Theobromine (mg) 0.0 0.0 0.0 86.4 0.0 86 14
Thiamin (mg) 0.0 0.0 0.0 0.3 0.2 1 0
Threonine (g) 0.5 0.1 n/a n/a 0.3 1 0
Tocopherol, alpha (mg) 0.7 2.2 0.0 4.1 5.6 13 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a n/a 0 0
Total Fat (g) 77.8 57.4 0.0 45.4 59.5 240 40
TransFatty acids n/a n/a n/a 0.1 n/a 0 0
Tryptophan (g) 0.2 0.0 n/a n/a 0.1 0 0
Tyrosine (g) 0.7 0.2 n/a n/a 0.3 1 0
Valine (g) 0.9 0.2 n/a n/a 0.4 2 0
Vitamin A, IU (IU) 3,051.3 324.3 0.0 0.0 2,032.5 5,408 901
Vitamin A, RAE (mcg) 831.6 15.9 0.0 0.0 466.0 1,313 219
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.1 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.2 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 56.8 0.0 0.0 0.0 n/a 57 9
Water (g) 123.7 113.9 0.1 3.0 14.9 255 43
Zinc (mg) 1.2 0.1 0.0 2.4 1.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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