Nutritional Facts: Low Carb Cheesecake Mousse

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1 cup (238g)
heavy cream
1/3 ounce (9g)
sugar-free jello
1/2 cup (119g)
boiling water
Total 1 serving
Alanine (g) 0.4 0.2 0.5 n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.5 0.2 0.4 n/a 1 0
Ash (g) 3.0 1.1 0.4 0.1 5 1
Aspartic acid (g) 1.2 0.4 0.3 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 154.7 0.2 3.6 381 95
Calories 777.0 821.1 29.6 0.0 1,628 407
Calories (kj) 3,251.2 3,434.3 123.7 0.0 6,809 1,702
Carbohydrates (g) 9.2 6.6 2.9 0.0 19 5
Cholesterol (mg) 249.9 326.1 0.0 0.0 576 144
Copper (mg) 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 25.0 9.5 1.2 0.0 36 9
Folate, DFE (mcg) 25.0 9.5 1.2 0.0 36 9
Folate, food (mcg) 25.0 9.5 1.2 0.0 36 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 3.0 1.0 0.5 n/a 5 1
Glycine (g) 0.3 0.1 1.2 n/a 2 0
Histidine (g) 0.4 0.1 0.0 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.1 0.0 0.0 1 0
Isoleucine (g) 0.7 0.3 0.1 n/a 1 0
Lactose (g) 7.3 n/a n/a n/a 7 2
Leucine (g) 1.5 0.5 0.2 n/a 2 1
Lysine (g) 1.3 0.4 0.2 n/a 2 0
Magnesium (mg) 20.4 16.7 0.1 1.2 38 10
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.4 0.1 0.0 n/a 1 0
Monounsaturated Fat (g) 19.6 25.4 n/a 0.0 45 11
Niacin (mg) 0.3 0.1 0.0 0.0 0 0
Pantothenic acid (mg) 1.3 0.6 0.0 0.0 2 0
Phenylalanine (g) 0.7 0.2 0.1 n/a 1 0
Phosphorus (mg) 240.8 147.6 0.0 0.0 388 97
Polyunsaturated Fat (g) 3.3 3.3 n/a 0.0 7 2
Potassium (mg) 313.5 178.5 170.1 1.2 663 166
Proline (g) 1.5 0.5 0.8 n/a 3 1
Protein (g) 13.5 4.9 4.7 0.0 23 6
Retinol (mcg) 815.6 963.9 0.0 0.0 1,780 445
Riboflavin (mg) 0.3 0.3 0.0 0.0 1 0
Saturated Fat (g) 43.8 54.8 0.0 0.0 99 25
Selenium (mcg) 5.5 1.2 2.2 0.0 9 2
Serine (g) 0.8 0.3 0.2 n/a 1 0
Sodium (mg) 729.3 90.4 235.8 3.6 1,059 265
Starch (g) 0.8 n/a n/a n/a 1 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 7.3 0.3 n/a 0.0 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.5 0.2 0.1 n/a 1 0
Tocopherol, alpha (mg) 0.7 2.5 n/a 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0 0
Total Fat (g) 77.8 88.1 0.0 0.0 166 41
Tryptophan (g) 0.2 0.1 0.0 n/a 0 0
Tyrosine (g) 0.7 0.2 0.0 n/a 1 0
Valine (g) 0.9 0.3 0.1 n/a 1 0
Vitamin A, IU (IU) 3,051.3 3,498.6 0.0 0.0 6,550 1,637
Vitamin A, RAE (mcg) 831.6 978.2 0.0 0.0 1,810 452
Vitamin B-12 (mcg) 0.6 0.4 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 1.4 42.0 0.0 43 11
Vitamin D (IU) 56.8 64.3 n/a 0.0 121 30
Water (g) 123.7 137.3 0.6 118.4 380 95
Zinc (mg) 1.2 0.5 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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