Nutritional Facts: spinach feta and garlic spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (928g)
cream cheese
1 lb (456g)
feta cheese
6 cloves (18g)
garlic
1 cup (244g)
milk
2 cups (60g)
fresh spinach
Total 1 serving
Alanine (g) 1.7 2.9 0.0 0.3 0.1 5 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 2.1 0.1 0.3 0.1 5 0
Ash (g) 12.2 23.7 0.3 1.8 1.0 39 1
Aspartic acid (g) 4.8 3.6 0.1 0.6 0.1 9 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 909.4 2,247.2 32.6 290.4 59.4 3,539 74
Calories 3,173.8 1,203.4 26.8 156.2 13.8 4,574 95
Calories (kj) 13,279.7 5,027.7 112.1 653.9 58.2 19,132 399
Carbohydrates (g) 37.8 18.6 6.0 11.3 2.2 76 2
Cholesterol (mg) 1,020.8 405.7 0.0 34.2 0.0 1,461 30
Copper (mg) 0.2 0.1 0.1 0.0 0.1 0 0
Cystine (g) 0.4 0.4 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.4 0.0 1.3 2 0
Folate (mcg) 102.1 145.9 0.5 12.2 116.4 377 8
Folate, DFE (mcg) 102.1 145.9 0.5 12.2 116.4 377 8
Folate, food (mcg) 102.1 145.9 0.5 12.2 116.4 377 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.1 0 0
Galactose (g) 0.0 n/a n/a n/a 0.1 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0.1 0 0
Glutamic acid (g) 12.1 11.0 0.1 1.7 0.2 25 1
Glycine (g) 1.3 0.4 0.0 0.2 0.1 2 0
Histidine (g) 1.6 1.8 0.0 0.2 0.0 4 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 3.5 3.0 0.3 0.1 1.6 9 0
Isoleucine (g) 3.0 3.7 0.0 0.5 0.1 7 0
Lactose (g) 29.8 n/a n/a n/a 0.0 30 1
Leucine (g) 6.1 6.4 0.1 0.8 0.1 13 0
Lysine (g) 5.3 5.6 0.0 0.6 0.1 12 0
Magnesium (mg) 83.5 86.6 4.5 31.7 47.4 254 5
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.3 0.0 0.5 1 0
Methionine (g) 1.8 1.7 0.0 0.2 0.0 4 0
Monounsaturated Fat (g) 80.0 21.1 0.0 2.6 0.0 104 2
Niacin (mg) 1.3 4.5 0.1 0.2 0.4 7 0
Pantothenic acid (mg) 5.3 4.4 0.1 0.8 0.0 11 0
Phenylalanine (g) 2.7 3.1 0.0 0.4 0.1 6 0
Phosphorus (mg) 983.7 1,536.1 27.5 226.9 29.4 2,804 58
Phytosterols n/a n/a n/a 0.0 5.4 5 0
Polyunsaturated Fat (g) 13.3 2.7 0.0 0.3 0.1 17 0
Potassium (mg) 1,280.6 282.6 72.2 368.4 334.8 2,339 49
Proline (g) 6.2 6.3 0.0 0.8 0.1 13 0
Protein (g) 55.0 64.8 1.1 8.0 1.7 131 3
Retinol (mcg) 3,331.5 569.8 0.0 75.6 0.0 3,977 83
Riboflavin (mg) 1.2 3.8 0.0 0.4 0.1 6 0
Saturated Fat (g) 179.0 68.1 0.0 5.6 0.0 253 5
Selenium (mcg) 22.3 68.4 2.6 4.9 0.6 99 2
Serine (g) 3.5 5.3 0.0 0.4 0.1 9 0
Sodium (mg) 2,978.9 5,087.0 3.1 119.6 47.4 8,236 172
Starch (g) 3.2 n/a n/a n/a n/a 3 0
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 29.8 18.6 0.2 n/a 0.3 49 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.7 0.0 0.1 0.0 1 0
Threonine (g) 2.2 2.9 0.0 0.4 0.1 6 0
Tocopherol, alpha (mg) 2.7 0.8 0.0 n/a 1.2 5 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0.1 0 0
Total Fat (g) 317.7 97.0 0.1 8.9 0.2 424 9
Tryptophan (g) 0.6 0.9 0.0 0.1 0.0 2 0
Tyrosine (g) 2.8 3.0 0.0 0.4 0.1 6 0
Valine (g) 3.7 4.9 0.1 0.5 0.1 9 0
Vitamin A, IU (IU) 12,463.0 1,923.6 1.6 336.7 5,626.2 20,351 424
Vitamin A, RAE (mcg) 3,396.5 569.8 0.0 80.5 281.4 4,328 90
Vitamin B-12 (mcg) 2.3 7.7 0.0 0.9 0.0 11 0
Vitamin B-6 (mg) 0.3 1.9 0.2 0.1 0.1 3 0
Vitamin C (mg) 0.0 0.0 5.6 3.7 16.9 26 1
Vitamin D (IU) 232.0 72.9 0.0 n/a 0.0 305 6
Water (g) 505.2 251.7 10.5 214.0 54.8 1,036 22
Zinc (mg) 4.7 13.1 0.2 0.9 0.3 19 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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