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Nutritional Facts: Creamy Pasta with Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
bow tie pasta
1 lb (454g)
bacon
2 tablespoons (26g)
bacon grease
1/2 cup (35g)
mushrooms
2 cloves (6g)
garlic
1 cup (100g)
parmesan cheese
2 cups (476g)
whipping cream
1/2 teaspoon (1g)
black pepper
1/2 cup (50g)
green onions
Total 1 serving
Alanine (g) 2.4 3.4 n/a 0.1 0.0 1.2 0.3 0.0 0.0 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.7 3.4 n/a 0.0 0.0 1.6 0.4 0.0 0.1 8 1
Ash (g) 5.1 11.4 0.1 0.3 0.1 8.0 2.1 0.1 0.4 28 5
Aspartic acid (g) 3.5 4.9 n/a 0.1 0.0 2.7 0.7 0.0 0.1 12 2
Beta-sitosterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 159.6 27.2 0.0 1.1 10.9 1,109.0 309.4 5.1 36.0 1,658 276
Calories 1,751.0 2,077.5 231.4 7.7 8.9 431.0 1,642.2 2.9 16.0 6,169 1,028
Calories (kj) 7,337.0 8,699.9 968.3 32.6 37.4 1,805.0 6,868.7 12.1 67.5 25,828 4,305
Campesterol n/a n/a n/a 0.7 n/a n/a n/a n/a n/a 1 0
Carbohydrates (g) 325.0 3.0 0.0 1.1 2.0 4.1 13.3 0.7 3.7 353 59
Cholesterol (mg) 383.0 308.4 24.5 0.0 0.0 88.0 652.1 0.0 0.0 1,456 243
Copper (mg) 1.4 0.3 0.0 0.1 0.0 0.2 0.0 0.0 0.0 2 0
Cystine (g) 1.4 0.6 n/a 0.0 0.0 0.1 0.1 0.0 n/a 2 0
Dietary Fiber (g) 15.0 0.0 0.0 0.4 0.1 0.0 0.0 0.3 1.3 17 3
Folate (mcg) 1,048.8 9.1 0.0 6.0 0.2 10.0 19.0 0.2 32.0 1,125 188
Folate, DFE (mcg) 1,687.2 9.1 0.0 6.0 0.2 10.0 19.0 0.2 32.0 1,764 294
Folate, food (mcg) 132.2 9.1 0.0 6.0 0.2 10.0 19.0 0.2 32.0 209 35
Folic acid (mcg) 916.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 917 153
Fructose (g) 0.0 n/a n/a 0.1 n/a 0.2 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.2 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 0.5 n/a 0.2 n/a 0.0 n/a 1 0
Glutamic acid (g) 20.9 7.7 n/a 0.1 0.0 8.7 2.0 0.0 0.2 40 7
Glycine (g) 2.3 3.7 n/a 0.0 0.0 0.8 0.2 0.0 0.0 7 1
Histidine (g) 1.7 2.0 n/a 0.0 0.0 1.1 0.3 0.0 0.0 5 1
Hydroxyproline n/a 0.9 n/a n/a n/a n/a n/a 0.0 n/a 1 0
Iron (mg) 18.3 2.2 0.0 0.2 0.1 0.9 0.1 0.1 0.7 23 4
Isoleucine (g) 2.7 2.5 n/a 0.0 0.0 2.0 0.6 0.0 0.0 8 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.2 n/a 0.0 n/a 0 0
Leucine (g) 5.2 4.1 n/a 0.0 0.0 3.7 1.0 0.0 0.1 14 2
Lysine (g) 2.0 4.4 n/a 0.0 0.0 3.0 0.8 0.0 0.0 10 2
Magnesium (mg) 264.5 54.4 0.0 3.2 1.5 38.0 33.3 2.0 10.0 407 68
Maltose (g) 7.0 n/a n/a 0.0 n/a 0.2 n/a 0.0 n/a 7 1
Manganese (mg) 3.9 0.1 n/a 0.0 0.1 0.1 0.0 0.1 0.1 4 1
Methionine (g) 1.2 1.2 n/a 0.0 0.0 1.0 0.2 0.0 0.0 4 1
Monounsaturated Fat (g) 5.7 90.9 11.6 0.0 0.0 8.4 50.9 0.0 0.0 167 28
Niacin (mg) 38.2 17.4 0.0 1.3 0.0 0.1 0.2 0.0 0.3 57 10
Pantothenic acid (mg) 4.2 2.4 0.0 0.5 0.0 0.3 1.2 0.0 0.0 9 1
Phenylalanine (g) 3.4 2.1 n/a 0.0 0.0 2.1 0.5 0.0 0.0 8 1
Phosphorus (mg) 1,099.0 852.8 0.0 30.1 9.2 729.0 295.1 1.8 18.5 3,035 506
Phytosterols n/a n/a n/a n/a n/a n/a n/a 1.1 n/a 1 0
Polyunsaturated Fat (g) 6.1 21.9 2.9 0.1 0.0 1.2 6.5 0.0 0.0 39 6
Potassium (mg) 1,112.6 943.5 0.0 111.3 24.1 125.0 357.0 15.3 138.0 2,827 471
Proline (g) 7.0 2.9 n/a 0.0 0.0 4.6 0.9 0.0 0.1 16 3
Protein (g) 64.6 52.6 0.0 1.1 0.4 38.5 9.8 0.1 0.9 168 28
Retinol (mcg) 77.5 49.9 0.0 0.0 0.0 223.0 1,927.8 0.0 0.0 2,278 380
Riboflavin (mg) 1.9 0.5 0.0 0.1 0.0 0.5 0.5 0.0 0.0 4 1
Saturated Fat (g) 5.4 68.0 10.1 0.0 0.0 17.3 109.6 0.0 0.0 210 35
Selenium (mcg) 359.3 91.6 0.0 3.3 0.9 17.7 2.4 0.1 0.3 475 79
Serine (g) 3.7 2.0 n/a 0.0 0.0 2.3 0.5 0.0 0.0 9 1
Sodium (mg) 95.8 3,778.4 38.7 1.8 1.0 1,529.0 180.9 0.2 8.0 5,634 939
Starch n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.2 n/a n/a 0.0 n/a 0.2 n/a 0.0 n/a 1 0
Sugar (g) 8.6 0.0 0.0 0.7 0.1 0.9 0.5 0.0 1.2 12 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 5.2 1.3 0.0 0.0 0.0 0.0 0.1 0.0 0.0 7 1
Threonine (g) 2.0 2.1 n/a 0.0 0.0 1.5 0.4 0.0 0.0 6 1
Tocopherol, alpha (mg) 1.7 1.2 0.2 0.0 0.0 0.3 5.0 0.0 0.3 9 1
Tocopherol, beta (mg) 0.3 0.1 n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 6.2 0.4 n/a 0.0 n/a n/a n/a 0.1 n/a 7 1
Total Fat (g) 20.2 204.3 25.7 0.1 0.0 28.6 176.1 0.0 0.1 455 76
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.3 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.6 0.4 n/a 0.0 0.0 0.5 0.1 0.0 0.0 2 0
Tyrosine (g) 1.3 1.6 n/a 0.0 0.0 2.3 0.5 0.0 0.0 6 1
Valine (g) 3.1 2.8 n/a 0.1 0.0 2.5 0.7 0.0 0.0 9 2
Vitamin A, IU (IU) 282.7 167.8 0.0 0.0 0.5 865.0 6,997.2 6.3 498.5 8,818 1,470
Vitamin A, RAE (mcg) 77.5 49.9 0.0 0.0 0.0 229.0 1,956.4 0.3 25.0 2,338 390
Vitamin B-12 (mcg) 1.3 3.1 0.0 0.0 0.0 2.3 0.9 0.0 0.0 8 1
Vitamin B-6 (mg) 1.0 1.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.7 1.9 0.0 2.9 0.0 9.4 15 2
Vitamin D (IU) 50.2 285.8 26.1 2.5 0.0 21.0 128.5 0.0 0.0 514 86
Water (g) 41.1 182.3 0.0 32.4 3.5 20.8 274.7 0.1 44.9 600 100
Zinc (mg) 8.8 5.3 0.0 0.2 0.1 3.9 1.1 0.0 0.2 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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