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Nutritional Facts: Korvgryta (Sausage Casserole)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
pork sausage
2 (364g)
apples
2 medium (220g)
onions
4 medium (852g)
potatoes
Total 1 serving
Alanine (g) 4.1 0.0 0.0 0.5 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 0.0 0.2 0.8 5 1
Ash (g) 10.3 0.7 0.8 9.2 21 3
Aspartic acid (g) 5.9 0.3 0.2 4.0 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 21.8 50.6 102.2 216 36
Calories 1,380.2 189.3 88.0 656.0 2,313 386
Calories (kj) 5,770.3 793.5 365.2 2,734.9 9,664 1,611
Carbohydrates (g) 0.0 50.3 20.5 148.8 220 37
Cholesterol (mg) 326.9 0.0 0.0 0.0 327 54
Copper (mg) 0.3 0.1 0.1 0.9 1 0
Cystine (g) 0.7 0.0 0.0 0.2 1 0
Dietary Fiber (g) 0.0 8.7 3.7 18.7 31 5
Folate (mcg) 4.5 10.9 41.8 136.3 194 32
Folate, DFE (mcg) 4.5 10.9 41.8 136.3 194 32
Folate, food (mcg) 4.5 10.9 41.8 136.3 194 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 21.5 2.8 2.3 27 4
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 8.8 4.3 2.8 16 3
Glutamic acid (g) 10.0 0.1 0.6 2.9 14 2
Glycine (g) 4.2 0.0 0.1 0.5 5 1
Histidine (g) 2.5 0.0 0.0 0.3 3 0
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 5.0 0.4 0.5 6.6 13 2
Isoleucine (g) 2.9 0.0 0.0 0.6 3 1
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 4.9 0.0 0.1 0.8 6 1
Lysine (g) 5.4 0.0 0.1 0.9 6 1
Magnesium (mg) 63.6 18.2 22.0 196.0 300 50
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 0.1 0.3 1.3 2 0
Methionine (g) 1.4 0.0 0.0 0.3 2 0
Monounsaturated Fat (g) 53.6 0.0 0.0 0.0 54 9
Niacin (mg) 21.4 0.3 0.3 9.0 31 5
Pantothenic acid (mg) 3.0 0.2 0.3 2.5 6 1
Phenylalanine (g) 2.5 0.0 0.1 0.7 3 1
Phosphorus (mg) 612.9 40.0 63.8 485.6 1,202 200
Phytosterols n/a 43.7 33.0 42.6 119 20
Polyunsaturated Fat (g) 16.2 0.2 0.0 0.4 17 3
Potassium (mg) 1,125.9 389.5 321.2 3,586.9 5,424 904
Proline (g) 3.1 0.0 0.0 0.5 4 1
Protein (g) 68.5 0.9 2.4 17.2 89 15
Retinol (mcg) 49.9 0.0 0.0 0.0 50 8
Riboflavin (mg) 0.6 0.1 0.1 0.3 1 0
Saturated Fat (g) 39.9 0.1 0.1 0.2 40 7
Selenium (mcg) 0.0 0.0 1.1 2.6 4 1
Serine (g) 2.6 0.0 0.0 0.6 3 1
Sodium (mg) 2,887.4 3.6 8.8 51.1 2,951 492
Starch n/a 0.2 0.0 131.5 132 22
Sucrose n/a 7.5 2.2 1.4 11 2
Sugar (g) 0.0 37.8 9.3 6.6 54 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.1 0.7 2 0
Threonine (g) 2.7 0.0 0.0 0.6 3 1
Tocopherol, alpha (mg) 0.9 0.7 0.0 0.1 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 0.0 0 0
Total Fat (g) 120.4 0.6 0.2 0.8 122 20
TransFatty acids (g) 1.0 n/a n/a n/a 1 0
Tryptophan (g) 0.5 0.0 0.0 0.2 1 0
Tyrosine (g) 1.9 0.0 0.0 0.4 2 0
Valine (g) 3.2 0.0 0.0 0.9 4 1
Vitamin A, IU (IU) 340.5 196.6 4.4 17.0 559 93
Vitamin A, RAE (mcg) 59.0 10.9 0.0 0.0 70 12
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 1.4 0.1 0.3 2.5 4 1
Vitamin C (mg) 3.2 16.7 16.3 167.8 204 34
Vitamin D (IU) 236.1 0.0 0.0 0.0 236 39
Water (g) 255.2 311.4 196.0 676.0 1,439 240
Zinc (mg) 9.9 0.1 0.4 2.5 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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