Nutritional Facts: Herbed Whole Wheat Pizza Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
bread
1 cup (237g)
water
2 tablespoons (27g)
olive oil
2 cups (250g)
bread flour
1 cup (120g)
whole wheat flour
2 teaspoons (1g)
dried basil
3/4 teaspoon (5g)
salt
1/4 teaspoon (1g)
garlic powder
1 teaspoon (4g)
active dry yeast
1 to taste (0g)
cornmeal
Total 1 serving
Alanine (g) 1.8 n/a 0.0 0.8 0.6 0.0 0.0 0.0 0.1 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.9 n/a 0.0 1.0 0.8 0.0 0.0 0.0 0.1 n/a 4 1
Ash (g) 13.8 0.2 0.0 1.2 1.9 0.2 4.5 0.0 0.2 n/a 22 6
Aspartic acid (g) 2.5 n/a 0.0 1.1 0.9 0.0 0.0 0.0 0.2 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1,027.4 7.1 0.3 37.5 40.8 31.4 1.1 0.6 1.2 n/a 1,147 287
Calories 1,809.8 0.0 238.7 910.0 408.0 3.3 0.0 2.6 13.0 n/a 3,385 846
Calories (kj) 7,572.7 0.0 998.7 3,807.5 1,708.8 13.7 0.0 10.7 54.4 n/a 14,167 3,542
Carbohydrates (g) 344.3 0.0 0.0 190.8 86.4 0.7 0.0 0.6 1.6 n/a 624 156
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Copper (mg) 1.7 0.0 0.0 0.4 0.5 0.0 0.0 0.0 0.0 n/a 3 1
Cystine (g) 1.1 n/a 0.0 0.5 0.3 0.0 0.0 0.0 0.0 n/a 2 1
Dietary Fiber (g) 16.3 0.0 0.0 6.8 12.8 0.5 0.0 0.1 1.1 n/a 38 9
Folate (mcg) 755.2 0.0 0.0 457.5 52.8 4.3 0.0 0.4 93.6 n/a 1,364 341
Folate, DFE (mcg) 1,163.5 0.0 0.0 727.5 52.8 4.3 0.0 0.4 93.6 n/a 2,042 511
Folate, food (mcg) 170.1 0.0 0.0 72.5 52.8 4.3 0.0 0.4 93.6 n/a 394 98
Folic acid (mcg) 585.1 0.0 0.0 385.0 0.0 0.0 0.0 0.0 0.0 n/a 970 243
Fructose (g) 12.5 n/a n/a n/a 0.1 0.0 n/a 0.0 n/a n/a 13 3
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 9.4 n/a n/a n/a 0.0 0.0 n/a 0.0 n/a n/a 9 2
Glutamic acid (g) 16.8 n/a 0.0 8.7 5.2 0.0 0.0 0.0 0.3 n/a 31 8
Glycine (g) 1.9 n/a 0.0 0.9 0.7 0.0 0.0 0.0 0.1 n/a 4 1
Histidine (g) 1.1 n/a 0.0 0.6 0.4 0.0 0.0 0.0 0.0 n/a 2 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 25.4 0.0 0.2 11.6 4.3 1.3 0.0 0.0 0.1 n/a 43 11
Isoleucine (g) 2.0 n/a 0.0 0.9 0.5 0.0 0.0 0.0 0.1 n/a 4 1
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 3.6 n/a 0.0 1.8 1.1 0.0 0.0 0.0 0.1 n/a 7 2
Lysine (g) 1.4 n/a 0.0 0.6 0.4 0.0 0.0 0.0 0.1 n/a 3 1
Magnesium (mg) 156.5 2.4 0.0 55.0 164.4 10.0 0.0 0.6 2.2 n/a 391 98
Maltose (g) 7.5 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 7 2
Manganese (mg) 3.3 0.0 0.0 1.7 4.9 0.1 0.0 0.0 0.0 n/a 10 2
Methionine (g) 0.9 n/a 0.0 0.5 0.3 0.0 0.0 0.0 0.0 n/a 2 0
Monounsaturated Fat (g) 4.6 0.0 19.7 0.2 0.3 0.0 0.0 0.0 0.2 n/a 25 6
Niacin (mg) 29.8 0.0 0.0 14.8 5.9 0.1 0.0 0.0 1.6 n/a 52 13
Pantothenic acid (mg) 1.4 0.0 0.0 1.1 0.7 0.0 0.0 0.0 0.5 n/a 4 1
Phenylalanine (g) 2.5 n/a 0.0 1.3 0.8 0.0 0.0 0.0 0.1 n/a 5 1
Phosphorus (mg) 673.6 0.0 0.0 270.0 428.4 3.8 0.0 3.2 25.5 n/a 1,405 351
Phytosterols (mg) 0.0 n/a 59.7 n/a n/a 1.5 0.0 0.1 n/a n/a 61 15
Polyunsaturated Fat (g) 9.2 0.0 2.8 1.0 1.4 0.0 0.0 0.0 0.0 n/a 15 4
Potassium (mg) 680.4 2.4 0.3 267.5 435.6 36.8 0.4 9.2 38.2 n/a 1,471 368
Proline (g) 5.6 n/a 0.0 3.0 2.5 0.0 0.0 0.0 0.1 n/a 11 3
Protein (g) 52.0 0.0 0.0 25.8 15.9 0.3 0.0 0.1 1.6 n/a 96 24
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 2.3 0.0 0.0 1.2 0.2 0.0 0.0 0.0 0.2 n/a 4 1
Saturated Fat (g) 4.9 0.0 3.7 0.4 0.5 0.0 0.0 0.0 0.0 n/a 10 2
Selenium (mcg) 117.7 0.0 0.0 84.8 74.2 0.0 0.0 0.2 0.3 n/a 277 69
Serine (g) 2.5 n/a 0.0 1.3 0.7 0.0 0.0 0.0 0.1 n/a 5 1
Sodium (mg) 3,476.8 7.1 0.5 5.0 2.4 1.1 1,744.1 0.5 2.0 n/a 5,240 1,310
Starch (g) 276.3 n/a n/a n/a 69.3 n/a n/a n/a n/a n/a 346 86
Sucrose (g) 0.0 n/a n/a n/a 0.4 0.0 n/a 0.0 n/a n/a 0 0
Sugar (g) 29.3 0.0 0.0 0.7 0.5 0.0 0.0 0.0 0.0 n/a 31 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.1 0.0 0.0 2.0 0.6 0.0 0.0 0.0 0.4 n/a 6 2
Threonine (g) 1.5 n/a 0.0 0.7 0.4 0.0 0.0 0.0 0.1 n/a 3 1
Tocopherol, alpha (mg) 1.5 0.0 3.9 0.2 0.9 0.1 0.0 0.0 0.0 n/a 7 2
Tocopherol, beta n/a n/a 0.0 0.2 0.3 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.1 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.2 1.0 2.3 0.0 n/a 0.0 n/a n/a 3 1
Total Fat (g) 22.4 0.0 27.0 2.5 3.0 0.1 0.0 0.0 0.3 n/a 55 14
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 n/a 0.0 0.3 0.2 0.0 0.0 0.0 0.0 n/a 1 0
Tyrosine (g) 1.5 n/a 0.0 0.8 0.3 0.0 0.0 0.0 0.0 n/a 3 1
Valine (g) 2.3 n/a 0.0 1.0 0.7 0.0 0.0 0.0 0.1 n/a 4 1
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 10.8 10.4 0.0 0.0 0.0 n/a 21 5
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 n/a 1 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 0.0 0.1 0.5 0.0 0.0 0.0 0.1 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Water (g) 247.9 236.8 0.0 29.8 12.9 0.1 0.0 0.0 0.2 n/a 528 132
Zinc (mg) 5.0 0.0 0.0 1.8 3.1 0.1 0.0 0.0 0.3 n/a 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Herbed Whole Wheat Pizza Dough.