Nutritional Facts: Tomato Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (960g)
canned tomatoes
1 to taste (0g)
salt & pepper
3 slices (57g)
processed cheese
5 slices (125g)
white bread
1/4 cup (56g)
margarine
Total 1 serving
Alanine (g) 0.3 n/a 0.3 0.3 0.0 1 0
Alcohol (g) 0.0 n/a n/a 0.0 n/a 0 0
Arginine (g) 0.2 n/a 0.5 0.4 0.0 1 0
Ash (g) 7.8 n/a 3.0 2.5 1.1 14 4
Aspartic acid (g) 1.6 n/a 0.7 0.5 0.0 3 1
Caffeine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Calcium (mg) 297.6 n/a 327.2 188.8 16.9 830 208
Calories 163.2 n/a 187.0 332.5 405.5 1,088 272
Calories (kj) 691.2 n/a 782.6 1,391.3 1,695.9 4,561 1,140
Carbohydrates (g) 38.4 n/a 4.2 63.3 0.5 106 27
Cholesterol (mg) 0.0 n/a 36.5 0.0 0.0 36 9
Copper (mg) 0.7 n/a 0.0 0.3 n/a 1 0
Cystine (g) 0.1 n/a 0.1 0.2 0.0 0 0
Dietary Fiber (g) 9.6 n/a 0.0 3.0 0.0 13 3
Folate (mcg) 76.8 n/a 4.0 138.8 0.6 220 55
Folate, DFE (mcg) 76.8 n/a 4.0 213.8 0.6 295 74
Folate, food (mcg) 76.8 n/a 4.0 31.3 0.6 113 28
Folic acid (mcg) 0.0 n/a 0.0 107.5 0.0 108 27
Fructose (g) 12.2 n/a n/a 2.3 n/a 14 4
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 10.6 n/a n/a 1.7 n/a 12 3
Glutamic acid (g) 4.6 n/a 2.3 3.1 0.1 10 3
Glycine (g) 0.2 n/a 0.2 0.3 0.0 1 0
Histidine (g) 0.2 n/a 0.5 0.2 0.0 1 0
Iron (mg) 9.3 n/a 0.5 4.7 0.0 14 4
Isoleucine (g) 0.2 n/a 0.5 0.4 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 0.3 n/a 1.0 0.7 0.0 2 0
Lysine (g) 0.3 n/a 1.1 0.3 0.0 2 0
Magnesium (mg) 105.6 n/a 17.7 28.8 1.7 154 38
Maltose (g) 0.0 n/a n/a 1.4 n/a 1 0
Manganese (mg) 0.7 n/a 0.0 0.6 n/a 1 0
Methionine (g) 0.1 n/a 0.3 0.2 0.0 1 0
Monounsaturated Fat (g) 0.2 n/a 4.1 0.9 22.2 27 7
Niacin (mg) 6.8 n/a 0.1 5.5 0.0 12 3
Pantothenic acid (mg) 1.1 n/a 0.3 0.3 0.0 2 0
Phenylalanine (g) 0.3 n/a 0.6 0.5 0.0 1 0
Phosphorus (mg) 182.4 n/a 429.8 123.8 13.0 749 187
Phytosterols n/a n/a n/a 0.0 82.3 82 21
Polyunsaturated Fat (g) 0.5 n/a 0.4 1.7 11.8 14 4
Potassium (mg) 1,804.8 n/a 159.0 125.0 23.7 2,113 528
Proline (g) 0.2 n/a 1.1 1.0 0.0 2 1
Protein (g) 7.5 n/a 11.2 9.6 0.5 29 7
Retinol (mcg) 0.0 n/a 111.7 0.0 433.2 545 136
Riboflavin (mg) 0.5 n/a 0.3 0.4 0.0 1 0
Saturated Fat (g) 0.2 n/a 8.8 0.9 9.4 19 5
Selenium (mcg) 1.0 n/a 9.1 21.6 0.0 32 8
Serine (g) 0.2 n/a 0.5 0.5 0.0 1 0
Sodium (mg) 1,372.8 n/a 909.7 638.8 531.9 3,453 863
Starch n/a n/a n/a 50.8 n/a 51 13
Sucrose (g) 0.1 n/a n/a 0.0 n/a 0 0
Sugar (g) 22.8 n/a 4.2 5.4 0.0 32 8
Theobromine (mg) 0.0 n/a n/a 0.0 n/a 0 0
Thiamin (mg) 0.4 n/a 0.0 0.6 0.0 1 0
Threonine (g) 0.4 n/a 0.4 0.3 0.0 1 0
Tocopherol, alpha (mg) 6.5 n/a 0.1 0.3 1.7 9 2
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a n/a n/a 0 0
Total Fat (g) 1.2 n/a 14.0 4.1 45.4 65 16
Tryptophan (g) 0.1 n/a 0.2 0.1 0.0 0 0
Tyrosine (g) 0.2 n/a 0.6 0.3 0.0 1 0
Valine (g) 0.2 n/a 0.7 0.4 0.0 1 0
Vitamin A, IU (IU) 1,123.2 n/a 434.3 0.0 2,017.4 3,575 894
Vitamin A, RAE (mcg) 57.6 n/a 114.6 0.0 461.9 634 159
Vitamin B-12 (mcg) 0.0 n/a 0.6 0.0 0.1 1 0
Vitamin B-6 (mg) 1.1 n/a 0.1 0.1 0.0 1 0
Vitamin C (mg) 89.3 n/a 0.0 0.0 0.1 89 22
Vitamin D (IU) 0.0 n/a n/a 0.0 n/a 0 0
Water (g) 905.1 n/a 24.6 45.6 8.9 984 246
Zinc (mg) 1.3 n/a 1.7 0.9 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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