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    Nutritional Facts: Horseradish sauce for fondue

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (230g)
    sour cream
    2 tablespoons (30g)
    prepared horseradish
    1/2 teaspoon (3g)
    salt
    Total 1 serving
    Alanine (g) 0.2 n/a 0.0 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 n/a 0.0 0 0
    Ash (g) 2.0 0.5 3.0 5 1
    Aspartic acid (g) 0.5 n/a 0.0 1 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 253.0 16.8 0.7 271 27
    Calories 443.9 14.4 0.0 458 46
    Calories (kj) 1,860.7 60.3 0.0 1,921 192
    Carbohydrates (g) 6.6 3.4 0.0 10 1
    Cholesterol (mg) 119.6 0.0 0.0 120 12
    Copper (mg) 0.0 0.0 0.0 0 0
    Cystine (g) 0.1 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 1.0 0.0 1 0
    Folate (mcg) 16.1 17.1 0.0 33 3
    Folate, DFE (mcg) 16.1 17.1 0.0 33 3
    Folate, food (mcg) 16.1 17.1 0.0 33 3
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 n/a n/a 0 0
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 0.0 n/a n/a 0 0
    Glutamic acid (g) 1.3 n/a 0.0 1 0
    Glycine (g) 0.1 n/a 0.0 0 0
    Histidine (g) 0.2 n/a 0.0 0 0
    Iron (mg) 0.4 0.1 0.0 1 0
    Isoleucine (g) 0.3 n/a 0.0 0 0
    Lactose (g) 8.1 n/a n/a 8 1
    Leucine (g) 0.6 n/a 0.0 1 0
    Lysine (g) 0.5 n/a 0.0 1 0
    Magnesium (mg) 23.0 8.1 0.0 31 3
    Maltose (g) 0.0 n/a n/a 0 0
    Manganese (mg) 0.0 0.0 0.0 0 0
    Methionine (g) 0.2 n/a 0.0 0 0
    Monounsaturated Fat (g) 11.7 0.0 0.0 12 1
    Niacin (mg) 0.3 0.1 0.0 0 0
    Pantothenic acid (mg) 0.8 0.0 0.0 1 0
    Phenylalanine (g) 0.3 n/a 0.0 0 0
    Phosphorus (mg) 264.5 9.3 0.0 274 27
    Phytosterols n/a 2.7 0.0 3 0
    Polyunsaturated Fat (g) 1.9 0.1 0.0 2 0
    Potassium (mg) 324.3 73.8 0.2 398 40
    Proline (g) 0.6 n/a 0.0 1 0
    Protein (g) 4.8 0.4 0.0 5 1
    Retinol (mcg) 400.2 0.0 0.0 400 40
    Riboflavin (mg) 0.4 0.0 0.0 0 0
    Saturated Fat (g) 26.5 0.0 0.0 26 3
    Selenium (mcg) 6.0 0.8 0.0 7 1
    Serine (g) 0.4 n/a 0.0 0 0
    Sodium (mg) 184.0 94.2 1,162.7 1,441 144
    Starch (g) 0.0 0.0 n/a 0 0
    Sucrose (g) 0.0 n/a n/a 0 0
    Sugar (g) 8.1 2.4 0.0 10 1
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0 0
    Threonine (g) 0.3 n/a 0.0 0 0
    Tocopherol, alpha (mg) 1.0 0.0 0.0 1 0
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.1 n/a n/a 0 0
    Total Fat (g) 45.4 0.2 0.0 46 5
    Tryptophan (g) 0.1 n/a 0.0 0 0
    Tyrosine (g) 0.3 n/a 0.0 0 0
    Valine (g) 0.4 n/a 0.0 0 0
    Vitamin A, IU (IU) 1,432.9 0.6 0.0 1,434 143
    Vitamin A, RAE (mcg) 404.8 0.0 0.0 405 40
    Vitamin B-12 (mcg) 0.6 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.1 0.0 0.0 0 0
    Vitamin C (mg) 2.1 7.5 0.0 10 1
    Vitamin D (IU) 32.2 0.0 0.0 32 3
    Water (g) 171.3 25.5 0.0 197 20
    Zinc (mg) 0.9 0.2 0.0 1 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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