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Nutritional Facts: Horseradish sauce for fondue

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (230g)
sour cream
2 tablespoons (30g)
prepared horseradish
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 0.2 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.2 n/a 0.0 0 0
Ash (g) 2.0 0.5 3.0 5 1
Aspartic acid (g) 0.5 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 253.0 16.8 0.7 271 27
Calories 443.9 14.4 0.0 458 46
Calories (kj) 1,860.7 60.3 0.0 1,921 192
Carbohydrates (g) 6.6 3.4 0.0 10 1
Cholesterol (mg) 119.6 0.0 0.0 120 12
Copper (mg) 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 1.0 0.0 1 0
Folate (mcg) 16.1 17.1 0.0 33 3
Folate, DFE (mcg) 16.1 17.1 0.0 33 3
Folate, food (mcg) 16.1 17.1 0.0 33 3
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0 0
Glutamic acid (g) 1.3 n/a 0.0 1 0
Glycine (g) 0.1 n/a 0.0 0 0
Histidine (g) 0.2 n/a 0.0 0 0
Iron (mg) 0.4 0.1 0.0 1 0
Isoleucine (g) 0.3 n/a 0.0 0 0
Lactose (g) 8.1 n/a n/a 8 1
Leucine (g) 0.6 n/a 0.0 1 0
Lysine (g) 0.5 n/a 0.0 1 0
Magnesium (mg) 23.0 8.1 0.0 31 3
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0 0
Methionine (g) 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 11.7 0.0 0.0 12 1
Niacin (mg) 0.3 0.1 0.0 0 0
Pantothenic acid (mg) 0.8 0.0 0.0 1 0
Phenylalanine (g) 0.3 n/a 0.0 0 0
Phosphorus (mg) 264.5 9.3 0.0 274 27
Phytosterols n/a 2.7 0.0 3 0
Polyunsaturated Fat (g) 1.9 0.1 0.0 2 0
Potassium (mg) 324.3 73.8 0.2 398 40
Proline (g) 0.6 n/a 0.0 1 0
Protein (g) 4.8 0.4 0.0 5 1
Retinol (mcg) 400.2 0.0 0.0 400 40
Riboflavin (mg) 0.4 0.0 0.0 0 0
Saturated Fat (g) 26.5 0.0 0.0 26 3
Selenium (mcg) 6.0 0.8 0.0 7 1
Serine (g) 0.4 n/a 0.0 0 0
Sodium (mg) 184.0 94.2 1,162.7 1,441 144
Starch (g) 0.0 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 8.1 2.4 0.0 10 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0 0
Threonine (g) 0.3 n/a 0.0 0 0
Tocopherol, alpha (mg) 1.0 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a 0 0
Total Fat (g) 45.4 0.2 0.0 46 5
Tryptophan (g) 0.1 n/a 0.0 0 0
Tyrosine (g) 0.3 n/a 0.0 0 0
Valine (g) 0.4 n/a 0.0 0 0
Vitamin A, IU (IU) 1,432.9 0.6 0.0 1,434 143
Vitamin A, RAE (mcg) 404.8 0.0 0.0 405 40
Vitamin B-12 (mcg) 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0 0
Vitamin C (mg) 2.1 7.5 0.0 10 1
Vitamin D (IU) 32.2 0.0 0.0 32 3
Water (g) 171.3 25.5 0.0 197 20
Zinc (mg) 0.9 0.2 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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