Nutritional Facts: Forgotten Chicken Fajitas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (195g)
uncooked rice
1 1/3 lbs (605g)
chicken
10 1/2 ounces (298g)
cream of mushroom soup
22 7/8 ounces (646g)
water
4 ounces (114g)
chilies
Total 1 serving
Alanine (g) 0.7 6.6 0.2 n/a 0.1 8 2
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 7.1 0.2 n/a 0.1 8 2
Ash (g) 1.1 4.8 5.7 0.6 0.7 13 3
Aspartic acid (g) 1.2 10.0 0.3 n/a 0.3 12 3
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.6 66.5 35.7 19.4 20.6 160 40
Calories 702.0 1,300.0 253.0 0.0 45.7 2,301 575
Calories (kj) 2,936.7 5,441.7 1,056.7 0.0 190.9 9,626 2,407
Carbohydrates (g) 154.7 0.0 20.0 0.0 10.8 186 46
Cholesterol (mg) 0.0 453.5 0.0 0.0 0.0 453 113
Copper (mg) 0.2 0.3 0.5 0.1 0.2 1 0
Cystine (g) 0.3 1.5 0.1 n/a 0.0 2 0
Dietary Fiber (g) 2.7 0.0 0.0 0.0 1.7 4 1
Folate (mcg) 450.5 36.3 6.0 0.0 26.3 519 130
Folate, DFE (mcg) 752.7 36.3 6.0 0.0 26.3 821 205
Folate, food (mcg) 17.6 36.3 6.0 0.0 26.3 86 22
Folic acid (mcg) 432.9 0.0 0.0 0.0 0.0 433 108
Glutamic acid (g) 2.5 16.4 1.1 n/a 0.3 20 5
Glycine (g) 0.6 7.4 0.2 n/a 0.1 8 2
Histidine (g) 0.3 3.3 0.1 n/a 0.0 4 1
Iron (mg) 8.5 5.4 3.3 0.0 1.4 19 5
Isoleucine (g) 0.6 5.6 0.2 n/a 0.1 6 2
Leucine (g) 1.1 8.2 0.4 n/a 0.1 10 2
Lysine (g) 0.5 9.1 0.3 n/a 0.1 10 2
Magnesium (mg) 68.3 120.9 11.9 6.5 28.6 236 59
Manganese (mg) 2.1 0.1 0.2 0.0 0.3 3 1
Methionine (g) 0.3 3.0 0.1 n/a 0.0 3 1
Monounsaturated Fat (g) 0.4 37.7 3.3 0.0 0.0 41 10
Niacin (mg) 9.9 41.1 1.3 0.0 1.1 53 13
Pantothenic acid (mg) 2.6 5.5 0.7 0.0 0.1 9 2
Phenylalanine (g) 0.7 4.4 0.2 n/a 0.1 5 1
Phosphorus (mg) 210.6 888.8 77.4 0.0 52.6 1,229 307
Polyunsaturated Fat (g) 0.3 19.5 4.3 0.0 0.1 24 6
Potassium (mg) 167.7 1,142.8 184.6 6.5 388.6 1,890 473
Proline (g) 0.6 5.5 0.4 n/a 0.1 7 2
Protein (g) 12.9 112.5 4.8 0.0 2.3 132 33
Retinol (mcg) 0.0 247.9 23.8 0.0 0.0 272 68
Riboflavin (mg) 0.1 0.7 0.1 0.0 0.1 1 0
Saturated Fat (g) 0.3 26.1 4.1 0.0 0.0 30 8
Selenium (mcg) 29.4 87.1 7.1 0.0 0.6 124 31
Serine (g) 0.7 4.0 0.2 n/a 0.1 5 1
Sodium (mg) 2.0 423.2 2,089.6 19.4 8.0 2,542 636
Sugar n/a 0.0 4.3 0.0 5.8 10 3
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.4 0.1 0.0 0.1 2 0
Threonine (g) 0.5 4.6 0.2 n/a 0.1 5 1
Tocopherol, alpha (mg) 0.2 1.8 2.4 0.0 0.8 5 1
Total Fat (g) 1.1 91.1 17.5 0.0 0.2 110 27
TransFatty acids n/a 0.6 n/a n/a n/a 1 0
Tryptophan (g) 0.2 1.3 0.1 n/a 0.0 1 0
Tyrosine (g) 0.4 3.6 0.2 n/a 0.0 4 1
Valine (g) 0.8 5.5 0.3 n/a 0.1 7 2
Vitamin A, IU (IU) 0.0 846.5 86.3 0.0 1,347.4 2,280 570
Vitamin A, RAE (mcg) 0.0 247.9 23.8 0.0 67.4 339 85
Vitamin B-12 (mcg) 0.0 1.9 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 2.1 0.0 0.0 0.3 3 1
Vitamin C (mg) 0.0 9.7 0.0 0.0 277.1 287 72
Vitamin D (IU) 0.0 60.5 0.0 0.0 0.0 60 15
Water (g) 25.1 399.0 249.6 645.7 100.3 1,420 355
Zinc (mg) 2.3 7.9 0.6 0.0 0.3 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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