Nutritional Facts: Rinktum Ditty

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 1/4 ounces (290g)
tomato soup
1/2 cup (114g)
butter
1 pinch (0g)
onions
8 ounces (227g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 0.1 0.0 0.0 1.6 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 2.1 2 1
Ash (g) 5.5 2.4 0.0 8.9 17 8
Aspartic acid (g) 0.4 0.1 0.0 3.6 4 2
Beta-sitosterol n/a 4.5 n/a n/a 5 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.7 27.2 0.0 1,638.1 1,703 852
Calories 174.2 813.8 0.1 915.6 1,904 952
Calories (kj) 734.4 3,403.9 0.3 3,826.0 7,965 3,982
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 38.9 0.1 0.0 2.9 42 21
Cholesterol (mg) 0.0 244.0 0.0 238.6 483 241
Copper (mg) 0.5 0.0 0.0 0.1 1 0
Cystine (g) 0.1 0.0 0.0 0.3 0 0
Dietary Fiber (g) 3.5 0.0 0.0 0.0 3 2
Folate (mcg) 0.0 3.4 0.0 40.9 44 22
Folate, DFE (mcg) 0.0 3.4 0.0 40.9 44 22
Folate, food (mcg) 0.0 3.4 0.0 40.9 44 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 1.8 0.2 0.0 13.8 16 8
Glycine (g) 0.1 0.0 0.0 1.0 1 1
Histidine (g) 0.1 0.0 0.0 2.0 2 1
Iron (mg) 3.2 0.0 0.0 1.5 5 2
Isoleucine (g) 0.1 0.1 0.0 3.5 4 2
Lactose n/a n/a 0.0 0.5 1 0
Leucine (g) 0.2 0.1 0.0 5.4 6 3
Lysine (g) 0.1 0.1 0.0 4.7 5 2
Magnesium (mg) 40.6 2.3 0.0 63.6 107 53
Maltose n/a n/a 0.0 0.3 0 0
Manganese (mg) 0.3 0.0 0.0 0.0 0 0
Methionine (g) 0.1 0.0 0.0 1.5 2 1
Monounsaturated Fat (g) 0.5 23.9 0.0 21.3 46 23
Niacin (mg) 3.0 0.0 0.0 0.2 3 2
Pantothenic acid (mg) 0.2 0.1 0.0 0.9 1 1
Phenylalanine (g) 0.2 0.0 0.0 3.0 3 2
Phosphorus (mg) 84.2 27.2 0.0 1,163.3 1,275 637
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.5 3.5 0.0 2.1 6 3
Potassium (mg) 664.7 27.2 0.2 222.7 915 457
Proline (g) 0.3 0.1 0.0 6.4 7 3
Protein (g) 4.7 1.0 0.0 56.6 62 31
Retinol (mcg) 0.0 761.6 0.0 586.2 1,348 674
Riboflavin (mg) 0.2 0.0 0.0 0.9 1 1
Saturated Fat (g) 0.4 58.3 0.0 47.9 107 53
Selenium (mcg) 14.8 1.1 0.0 31.6 48 24
Serine (g) 0.2 0.1 0.0 3.3 4 2
Sodium (mg) 1,123.3 810.4 0.0 1,410.9 3,345 1,672
Starch n/a n/a 0.0 n/a 0 0
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 0.5 1 0
Sugar (g) 23.5 0.1 0.0 1.2 25 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.1 0 0
Threonine (g) 0.1 0.0 0.0 2.0 2 1
Tocopherol, alpha (mg) 1.0 2.6 0.0 0.7 4 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 1.6 92.1 0.0 75.3 169 84
Trans-monoenoic Fat n/a 3.4 n/a n/a 3 2
TransFatty acids n/a 3.7 n/a n/a 4 2
Tryptophan (g) 0.0 0.0 0.0 0.7 1 0
Tyrosine (g) 0.1 0.0 0.0 2.7 3 1
Valine (g) 0.2 0.1 0.0 3.8 4 2
Vitamin A, IU (IU) 1,137.8 2,836.4 0.0 2,276.5 6,251 3,125
Vitamin A, RAE (mcg) 58.1 776.3 0.0 602.1 1,436 718
Vitamin B-12 (mcg) 0.0 0.2 0.0 1.9 2 1
Vitamin B-6 (mg) 0.2 0.0 0.0 0.2 0 0
Vitamin C (mg) 37.4 0.0 0.0 0.0 37 19
Vitamin D (IU) 0.0 68.1 0.0 54.5 123 61
Water (g) 239.5 18.0 0.1 83.5 341 171
Zinc (mg) 0.7 0.1 0.0 7.1 8 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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