Nutritional Facts: Potato Sloppy Joe Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground beef
15 1/2 ounces (0g)
sloppy joe sandwich sauce
10 3/4 ounces (305g)
condensed cream of potato soup
32 ounces (908g)
frozen hash browns
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 5.9 n/a 0.1 1.0 0.8 8 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 6.1 n/a 0.2 1.4 1.1 9 2
Ash (g) 4.4 n/a 6.7 10.4 4.4 26 6
Aspartic acid (g) 8.2 n/a 0.6 6.6 1.8 17 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 54.4 n/a 48.8 136.2 814.7 1,054 264
Calories 798.3 n/a 179.9 1,979.4 455.4 3,413 853
Calories (kj) 3,333.9 n/a 753.3 8,281.0 1,902.9 14,271 3,568
Carbohydrates (g) 0.0 n/a 27.9 255.1 1.4 284 71
Cholesterol (mg) 294.8 n/a 15.2 0.0 118.7 429 107
Copper (mg) 0.3 n/a 0.6 1.4 0.0 2 1
Cystine (g) 0.9 n/a 0.1 0.2 0.1 1 0
Dietary Fiber (g) 0.0 n/a 1.2 18.2 0.0 19 5
Folate (mcg) 27.2 n/a 6.1 63.6 20.3 117 29
Folate, DFE (mcg) 27.2 n/a 6.1 63.6 20.3 117 29
Folate, food (mcg) 27.2 n/a 6.1 63.6 20.3 117 29
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Glutamic acid (g) 13.5 n/a 1.0 4.5 6.9 26 6
Glycine (g) 7.0 n/a 0.1 1.0 0.5 9 2
Histidine (g) 2.9 n/a 0.1 0.5 1.0 4 1
Hydroxyproline (g) 1.2 n/a n/a n/a n/a 1 0
Iron (mg) 10.2 n/a 1.2 13.7 0.8 26 6
Isoleucine (g) 4.1 n/a 0.2 1.2 1.7 7 2
Lactose n/a n/a n/a n/a 0.3 0 0
Leucine (g) 7.1 n/a 0.3 1.7 2.7 12 3
Lysine (g) 7.5 n/a 0.2 1.5 2.3 12 3
Magnesium (mg) 90.7 n/a 3.0 154.4 31.6 280 70
Maltose n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 0.0 n/a 0.9 2.0 0.0 3 1
Methionine (g) 2.3 n/a 0.1 0.3 0.7 3 1
Monounsaturated Fat (g) 19.7 n/a 1.3 46.6 10.6 78 20
Niacin (mg) 23.0 n/a 1.3 22.0 0.1 46 12
Pantothenic acid (mg) 2.7 n/a 2.1 4.0 0.5 9 2
Phenylalanine (g) 3.6 n/a 0.2 1.2 1.5 7 2
Phosphorus (mg) 834.6 n/a 112.8 653.8 578.6 2,180 545
Polyunsaturated Fat (g) 1.6 n/a 1.0 12.0 1.1 16 4
Potassium (mg) 1,456.0 n/a 332.4 3,958.9 110.7 5,858 1,465
Proline (g) 5.1 n/a 0.3 0.9 3.2 10 2
Protein (g) 90.7 n/a 4.2 28.7 28.1 152 38
Retinol (mcg) 0.0 n/a 57.9 0.0 291.5 349 87
Riboflavin (mg) 0.7 n/a 0.1 0.2 0.4 1 0
Saturated Fat (g) 18.4 n/a 3.0 40.8 23.8 86 21
Selenium (mcg) 75.3 n/a 5.8 2.7 15.7 100 25
Serine (g) 3.7 n/a 0.2 1.0 1.6 7 2
Sodium (mg) 299.4 n/a 1,476.2 308.7 701.7 2,786 697
Sucrose n/a n/a n/a n/a 0.3 0 0
Sugar (g) 0.0 n/a 5.2 14.3 0.6 20 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.1 1.0 0.0 1 0
Threonine (g) 3.4 n/a 0.1 1.3 1.0 6 1
Tocopherol, alpha (mg) 1.5 n/a 0.2 1.7 0.3 4 1
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 45.4 n/a 5.7 104.4 37.4 193 48
TransFatty acids (g) 2.9 n/a n/a n/a n/a 3 1
Tryptophan (g) 0.4 n/a 0.1 0.4 0.4 1 0
Tyrosine (g) 2.7 n/a 0.1 0.7 1.4 5 1
Valine (g) 4.5 n/a 0.2 1.5 1.9 8 2
Vitamin A, IU (IU) 0.0 n/a 207.4 0.0 1,132.3 1,340 335
Vitamin A, RAE (mcg) 0.0 n/a 57.9 0.0 299.5 357 89
Vitamin B-12 (mcg) 10.0 n/a 0.1 0.0 0.9 11 3
Vitamin B-6 (mg) 1.7 n/a 0.1 1.1 0.1 3 1
Vitamin C (mg) 0.0 n/a 0.0 57.2 0.0 57 14
Vitamin D (IU) 18.1 n/a 0.0 0.0 27.1 45 11
Water (g) 315.2 n/a 260.4 509.4 41.5 1,127 282
Zinc (mg) 21.7 n/a 1.5 2.9 3.5 30 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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